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A vibrant plate of sausage and cabbage stir fry featuring golden-brown sausage slices, crisp green cabbage, and colorful bell peppers, garnished with chopped herbs, styled on a rustic wooden table with a side of steamed rice.

30-Minute Sausage and Cabbage Stir Fry for Quick and Easy Dinner

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A simple and flavorful stir fry combining juicy sausage, crunchy cabbage, and colorful vegetables, cooked in a savory sauce for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound sausage links or slices
  • 4 cups chopped cabbage
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage slices and cook until browned, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add chopped cabbage and sliced bell pepper, cook until vegetables are tender, about 8-10 minutes.
  5. Pour soy sauce over the mixture, season with black pepper, and cook for another 2 minutes.
  6. Serve hot with steamed rice or noodles.

Notes

  • You can substitute sausage with chicken or veggie sausage for a healthier option.
  • Add a pinch of red pepper flakes for some heat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-fry
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 75mg

Find it online: https://cookadia.com/30-minute-sausage-and-cabbage-stir-fry-for-quick-and-easy-dinner/