Peach Pie Cruffins: A Hybrid Dessert You Can’t Resist!

Peach Pie Cruffins: A Hybrid Dessert You Can’t Resist! 🍑🧁✨

Peach Pie Cruffins: A Hybrid Dessert You Can’t Resist! 🍑🧁✨

1. Introduction

If you’re a fan of fruity desserts and crave something uniquely delicious, then peach pie cruffins are the perfect indulgence for you. Combining the flaky, buttery layers of a croissant with the sweet, juicy flavors of fresh peaches and the comforting essence of a pie, these cruffins recipe are a game-changer. Perfect for breakfast, dessert, or a special treat, this delightful hybrid dessert will quickly become your new favorite. Let’s explore how to make these irresistible peach pie cruffins at home.

2. Ingredients for Peach Pie Cruffins

  • 1 sheet of puff pastry or croissant dough (store-bought or homemade)
  • 2 ripe peaches, sliced
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 egg (for egg wash)
  • Optional: chopped pecans or walnuts for added crunch
  • Vanilla ice cream or whipped cream for serving

3. Step-by-Step Instructions for Making Peach Pie Cruffins

Preparing the Peach Filling

Start by combining the sliced peaches, sugar, lemon juice, cinnamon, and cornstarch in a bowl. Mix well until the peaches are evenly coated. Let this mixture sit for 10 minutes to allow the flavors to meld and the filling to thicken slightly.

Assembling the Cruffins

Preheat your oven to 375°F (190°C). Roll out the puff pastry or croissant dough on a lightly floured surface. Cut the dough into rectangles or circles, depending on your preference. Spoon the peach filling onto the center of each piece, then gently fold or roll the dough around the filling to create a sealed package. Place each assembled cruffin into a lined muffin tin, seam side down for stability.

Adding the Finishing Touches

Beat the egg and brush it over the tops of the cruffins to give them a shiny, golden finish. If desired, sprinkle chopped nuts on top for added texture. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and puffed.

Cooling and Serving

Allow the peach pie cruffins to cool slightly before transferring them to a wire rack. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. For more dessert inspirations, check out this festive churro cheesecake.

4. Storage Tips for Peach Pie Cruffins

Store leftover peach cruffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, simply warm them in the oven or air fryer until warm and crispy again. Want to keep them fresh for longer? Consider freezing them for up to 3 months and reheating as needed.

5. Serving Suggestions for These Delicious Peach Pie Cruffins

Serve your peach pie cruffins as a delightful breakfast treat, an afternoon snack, or a crowd-pleasing dessert. Pair them with fresh berries or a drizzle of honey for extra sweetness. For a more decadent experience, top with whipped cream or vanilla yogurt. If you’re planning a special occasion, these cruffins are sure to impress your guests and can be paired with a variety of beverages.

6. Frequently Asked Questions (FAQ) about Peach Pie Cruffins

Can I make peach pie cruffins gluten-free?

Yes, substitute regular puff pastry with a gluten-free version available at many stores or homemade gluten-free dough. This way, everyone can enjoy this tasty treat.

What are some common substitutions for peaches in cruffins?

You can use nectarines, plums, or cherries for a different fruit twist. Adjust the sugar content depending on the sweetness of the fruit used.

How long does it take to prepare and bake peach pie cruffins?

Preparation time is approximately 20 minutes, with baking taking an additional 20-25 minutes. Total time including cooling is around 45 minutes.

Are peach pie cruffins suitable for vegans?

Absolutely! Use vegan puff pastry and egg replacers, along with plant-based toppings, to make these cruffins vegan-friendly.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Love

9. Conclusion

In summary, peach pie cruffins are a delightful fusion of flaky pastry, sweet peaches, and comforting pie flavors that are sure to satisfy your sweet tooth. With simple ingredients and straightforward steps, this cruffins recipe can be easily mastered, bringing bakery-quality treats into your home. Whether served warm with ice cream or enjoyed on their own, these peach pie cruffins will leave everyone craving more. Start baking today and indulge in this irresistible dessert!

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Golden brown Peach Pie Cruffins filled with juicy peach filling and a flaky, crumbly topping, served on a rustic wooden table.

Peach Pie Cruffins: A Hybrid Dessert You Can’t Resist!

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Discover the irresistible charm of Peach Pie Cruffins, a delightful hybrid dessert that combines flaky croissant layers with luscious peach filling and pie-inspired flavors. Perfect for breakfast, brunch, or dessert, these cruffins are easy to make and sure to impress.

  • Total Time: 40-45 minutes
  • Yield: 8-10 cruffins

Ingredients

Scale
  • 1 sheet of puff pastry or croissant dough (store-bought or homemade)
  • 2 ripe peaches, sliced
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 egg (for egg wash)
  • Optional: chopped pecans or walnuts for added crunch
  • Vanilla ice cream or whipped cream for serving

Instructions

  1. Combine sliced peaches, sugar, lemon juice, cinnamon, and cornstarch in a bowl and let sit for 10 minutes.
  2. Preheat oven to 375°F (190°C). Roll out the pastry dough and cut into rectangles or circles.
  3. Place a spoonful of peach filling in the center of each piece, then fold or roll to seal.
  4. Put assembled cruffins into a lined muffin tin, seam side down.
  5. Brush tops with beaten egg, sprinkle with nuts if desired, and bake for 20-25 minutes until golden brown.
  6. Let cool slightly, then serve warm with ice cream or whipped cream.

Notes

  • Use chilled or frozen peaches for best results.
  • Seal the edges well to prevent filling from leaking during baking.
  • For a vegan version, substitute vegan puff pastry and plant-based egg replacers.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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