Spicy Southern Comfort: The Ultimate Chicken Spaghetti Bake

Spicy Southern Comfort: The Ultimate Chicken Spaghetti Bake 🍗🔥

Spicy Southern Comfort: The Ultimate Chicken Spaghetti Bake 🍗🔥

1. Introduction

If you’re craving a soul-warming, flavorful dish that combines the spicy kick of southern spices with the comforting embrace of a classic pasta casserole, then this spicy chicken spaghetti recipe is perfect for you. This Southern spaghetti casserole offers a delightful mix of tender chicken, zesty seasonings, and gooey cheese, making it an excellent choice for weeknight dinners or family gatherings. Whether you’re a seasoned cook or a beginner, you’ll love how easy and satisfying this chicken pasta bake is to prepare. Let’s dive into creating this fiery, savory dinner that’s sure to become a new favorite!

2. Ingredients for Spicy Chicken Spaghetti

  • 1 lb (450 g) boneless, skinless chicken breasts
  • 12 oz (340 g) spaghetti pasta
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup bell peppers, sliced
  • 1/2 cup hot sauce or buffalo sauce
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 1/2 cups shredded cheddar cheese
  • Fresh cilantro or parsley for garnish

3. Step-by-Step: How to Make Spicy Chicken Spaghetti

Preparation of the Chicken

Start by seasoning the chicken breasts with salt, black pepper, and smoked paprika. Heat the olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through (about 6-7 minutes per side). Once cooked, let the chicken rest for a few minutes, then shred it using two forks or chop into bite-sized pieces. For more quick recipes, check out our crispy chicken strips.

Cooking the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside. To keep the pasta warm, you can toss it with a little olive oil or cover it with foil.

Sautéing Vegetables and Creating the Sauce

In the same skillet used for chicken, add a splash of olive oil. Sauté chopped onion and bell peppers until tender, about 5 minutes. Add minced garlic and cook for another minute. Stir in diced tomatoes, hot sauce, cayenne pepper, and additional seasonings. Let the mixture simmer for 5 minutes to blend flavors.

Combining Everything

Mix the cooked spaghetti and shredded chicken into the skillet with the sauce. Toss everything together until the pasta is evenly coated with the spicy mixture. Transfer the mixture into a baking dish, sprinkle generously with shredded cheddar cheese, and bake at 375°F (190°C) for 15-20 minutes, until bubbly and golden on top. For more ideas, have a look at our cheddar garlic herb potato soup.

4. Storage Tips for Leftovers

Allow the spicy chicken spaghetti to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days for easy reheating. To keep it fresh, you can also freeze servings for up to 2 months. Reheat in the microwave or in the oven at 350°F (175°C) until heated through.

5. Serving Suggestions for the Ultimate Chicken Spaghetti Bake

This spicy chicken spaghetti pairs wonderfully with a side of fresh green salad or steamed vegetables. Garnish with chopped cilantro or parsley for a burst of freshness. Consider serving with a crusty bread or cornbread to complete this hearty meal. For quick prep tools, explore our kitchen cookware set that simplifies your cooking process.

6. Frequently Asked Questions About Spicy Chicken Spaghetti

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just ensure they are cooked thoroughly before shredding.

How spicy is this dish?

The spice level depends on the hot sauce and cayenne pepper used. Adjust these ingredients to match your heat preference.

Can I make it ahead of time?

Yes, assemble the casserole and refrigerate (unbaked) for up to 24 hours. Bake when ready for serving. For convenience, see our slow cooker Salisbury steak recipes for slow-cooked options.

How long does it take to prepare?

The total prep and cooking time is approximately 40-45 minutes.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes to Explore

9. Conclusion

This spicy chicken spaghetti recipe blends bold flavors with comforting textures, making it a standout in any weeknight dinner lineup. The combination of tender chicken, spicy sauce, and melty cheese creates a satisfying experience for the entire family. Plus, with simple ingredients and straightforward steps, you can enjoy this flavorful dish with minimal fuss. Don’t forget to experiment with spice levels and toppings to make it uniquely yours. Happy cooking!

Print
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A savory baked chicken spaghetti dish topped with melted cheese and garnished with herbs, served in a rustic casserole dish.

Spicy Southern Comfort: The Ultimate Chicken Spaghetti Bake

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Spicy Southern Comfort: The Ultimate Chicken Spaghetti Bake is a flavorful, fiery casserole that combines tender chicken, zesty seasonings, and gooey cheese. Perfect for weeknight dinners or family gatherings, this spicy chicken spaghetti offers a comforting yet bold taste experience with Southern-inspired spices and a hint of heat. Easy to prepare and sure to become a family favorite, this dish is your new go-to for a satisfying and spicy meal.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 12 oz (340 g) spaghetti pasta
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup bell peppers, sliced
  • 1/2 cup hot sauce or buffalo sauce
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 1/2 cups shredded cheddar cheese
  • Fresh cilantro or parsley for garnish

Instructions

  1. Season the chicken breasts with salt, black pepper, and smoked paprika. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through about 6-7 minutes per side. Rest and shred or chop the chicken into bite-sized pieces.
  2. Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain and set aside.
  3. In the same skillet, sauté chopped onion and bell peppers until tender, about 5 minutes. Add minced garlic and cook for 1 minute. Stir in diced tomatoes, hot sauce, cayenne pepper, and seasonings. Simmer for 5 minutes.
  4. Add cooked spaghetti and shredded chicken to the sauce. Toss until evenly coated. Transfer to a baking dish. Top generously with shredded cheddar cheese.
  5. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden. Garnish with chopped cilantro or parsley before serving.

Notes

  • Adjust spice levels by increasing or decreasing hot sauce and cayenne pepper.
  • Use chicken thighs for extra moisture and flavor if desired.
  • For a milder version, replace hot sauce with milder sauces or reduce the cayenne.
  • Reheat leftovers in the oven at 350°F (175°C) until hot and bubbly.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing, Boiling
  • Cuisine: Southern American
  • Diet: Contains Poultry

Nutrition

  • Serving Size: 1 bowl (about 1/6 of recipe)
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 920 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 70 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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