Hearty & Speedy Ground Beef & Potato Casserole Delight

Hearty & Speedy Ground Beef & Potato Casserole Delight 🥔🍖🔥

1. Introduction

If you’re searching for a quick delicious recipe that combines comfort with ease, then this ground beef potato casserole is your perfect solution. Also known as a Hobo casserole, this hearty dish is ideal for busy weeknights or when unexpected guests arrive. Its simple ingredients and straightforward steps ensure a satisfying meal in no time, making it a favorite among families and comfort food lovers alike.

2. Ingredients for the Hearty & Speedy Ground Beef & Potato Casserole

  • 1 pound ground beef
  • 4 large potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • Fresh parsley for garnish

For additional meal ideas, check out our collection of recipes.

3. Step-by-Step Guide to Making the Ground Beef Potato Casserole

Preparing the Ingredients

Start by peeling and slicing the potatoes into thin rounds. Chop the onion and mince the garlic, setting everything aside. Preheat your oven to 375°F (190°C).

Cooking the Ground Beef

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef, garlic, salt, black pepper, and paprika. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain excess fat and set aside.

Assembling the Casserole

In a greased baking dish, layer half of the sliced potatoes. Spread the cooked ground beef mixture evenly over the potatoes. Top with the remaining potato slices. Pour the milk or cream over the entire dish and sprinkle with shredded cheddar cheese.

Baking the Dish

Cover with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh parsley before serving.

4. Storage Tips for Leftovers

Let the casserole cool completely before covering and refrigerating. Use an airtight container and store in the fridge for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. For longer storage, you can freeze leftovers in portions for up to 3 months.

5. Serving Suggestions

This comfort food pairs perfectly with a fresh green salad or steamed vegetables. For an extra flavor boost, sprinkle additional cheese or chopped herbs on top before serving. You may also want to try the cheddar garlic herb potato soup for a cozy starter to your meal.

6. FAQ: Your Questions About the Ground Beef & Potato Casserole Answered

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole as directed, refrigerate overnight, and bake the next day. It tastes even better after the flavors meld together.

What variations can I try?

Feel free to add vegetables like bell peppers or mushrooms, or swap the cheddar for mozzarella or Monterey Jack for a different cheese flavor. If you’re looking for a low-carb option, substitute potatoes with cauliflower slices.

How long does it take to prepare?

The total preparation time is approximately 15 minutes, with about 55 minutes of baking time, making it an ideal quick delicious recipe for busy evenings.

Are there suitable substitutions for dairy?

Yes, you can use dairy-free cheese and plant-based milk to make this dish vegan or suitable for lactose-intolerant diets.

7. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools helps streamline your cooking process and enhances your overall experience making this hearty ground beef potato casserole.

8. Conclusion

This ground beef potato casserole, also known as a Hobo casserole, is undeniably a quick delicious recipe that delivers comfort, flavor, and satisfaction in every bite. Its simple ingredients and fuss-free baking make it a staple for busy households. Give this hearty dish a try and enjoy a wholesome meal that everyone will love!

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A comforting casserole dish featuring seasoned ground beef, sliced potatoes, and melted cheese topped with fresh herbs in a rustic baking dish.

Hearty & Speedy Ground Beef & Potato Casserole Delight

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Hearty & Speedy Ground Beef & Potato Casserole Delight is a quick, satisfying dish perfect for busy weeknights. Combining savory ground beef with tender sliced potatoes and melted cheddar cheese, this hearty casserole is an easy-to-make comfort food that delivers flavor and warmth in every bite. Ideal for families or when entertaining guests, it’s a crowd-pleasing recipe that can be prepared in just minutes and baked to perfection.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes. Chop the onion and mince the garlic.
  3. In a skillet, heat olive oil over medium heat. Cook the onion until translucent (3-4 minutes).
  4. Add ground beef, garlic, salt, black pepper, and paprika. Cook until browned (8-10 minutes). Drain excess fat and set aside.
  5. Layer half of the potato slices in a greased baking dish. Spread the cooked beef mixture over the potatoes.
  6. Top with remaining potato slices. Pour milk or cream over the dish. Sprinkle shredded cheddar cheese on top.
  7. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10-15 minutes until cheese bubbles and is golden. Garnish with parsley before serving.

Notes

  • For a creamier texture, use heavy cream instead of milk.
  • Mix in vegetables like bell peppers or mushrooms for variety.
  • To make it dairy-free, substitute cheese with plant-based alternatives and use almond or soy milk.
  • Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
  • Can be frozen for up to 3 months for meal prepping.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Other

Nutrition

  • Serving Size: 1 serving
  • Calories: 430 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 28 g
  • Cholesterol: 95 mg

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