Effortless Homemade Butter Chicken: A Flavorful Weeknight Delight

Effortless Homemade Butter Chicken: A Flavorful Weeknight Delight 🍛🔥✨

Effortless Homemade Butter Chicken: A Flavorful Weeknight Delight 🍛🔥✨

1. Introduction

If you’re craving a comforting, flavorful meal that comes together quickly, this easy butter chicken recipe is your new best friend. Combining tender pieces of chicken in a rich, buttery tomato sauce, this homemade butter chicken offers an authentic taste with minimal effort. Whether you’re a seasoned cook or a kitchen beginner, this recipe delivers restaurant-quality results in the comfort of your home. Perfect for weeknights, it’s a quick butter chicken dish that doesn’t compromise on flavor. With simple ingredients and straightforward steps, you can enjoy a delicious Indian-inspired dish without fuss.

2. Ingredients for the Easy Butter Chicken Recipe

  • 500g (1 lb) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (400g) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Optional: For a spicy kick, add a dash of cayenne pepper. To turn this into a slow cooker butter chicken, you can prepare it in your [Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E).

3. How to Make the Best Homemade Butter Chicken

Preparation: Marinate the Chicken (optional but recommended)

For extra flavor, marinate the chicken pieces in some yogurt and spices for at least 30 minutes. If you’re short on time, you can skip this step and cook the chicken directly.

Cooking the Butter Chicken

Step 1: Sauté Aromatics

In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until translucent. Stir in the garlic and ginger, cooking for another minute until fragrant.

Step 2: Cook the Chicken

Add the chicken pieces to the skillet. Cook until they are browned on all sides, about 5-7 minutes. You can also prepare the chicken in your [air fryer](https://amzn.to/4jTwRSW) for a smoky flavor before adding it to the sauce.

Step 3: Add Tomatoes & Spices

Stir in the crushed tomatoes along with spices: garam masala, cumin, paprika, chili powder, salt, and pepper. Let the sauce simmer for 10 minutes to thicken and deepen in flavor.

Step 4: Finish with Cream & Serve

Lower the heat and stir in the heavy cream or coconut cream. Simmer for an additional 5 minutes. Garnish with fresh cilantro and serve hot with rice or naan bread. For an easier cleanup, use a [one-pan casserole](https://cookadia.com/one-pan-hearty-hobo-casserole-ultimate-beef-potato-bake/).

4. Tips for Perfect Homemade Butter Chicken

  • Use fresh spices for the best flavor.
  • If you prefer a thicker sauce, simmer longer or add butter at the end.
  • For a milder dish, reduce chili powder and cayenne.
  • This dish stores well—see below for storage tips.

5. Storage and Leftover Ideas for Homemade Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stove. This easy butter chicken recipe also freezes well—store in portions for quick weeknight dinners. When reheating, add a splash of cream or water to loosen the sauce.

6. Serving Suggestions to Elevate Your Meal

Serve your homemade butter chicken with steamed basmati rice or warm naan bread for a complete meal. For a healthier twist, pair it with a fresh mixed green salad or roasted vegetables. For quick and convenient prep, check out our dinner recipes collection for more inspiration.

7. FAQs About the Easy Butter Chicken Recipe

Can I make butter chicken dairy-free?

Yes, substitute heavy cream with coconut milk or coconut cream for a dairy-free version that still tastes rich and delicious.

How long does it take to prepare this recipe?

Including prep and cooking, it takes about 30-40 minutes, making it an ideal {quick butter chicken} for busy weeknights.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more flavorful, and they work excellently in this dish.

Are there any healthy substitutions?

You can reduce the amount of butter and cream, or incorporate more vegetables such as spinach or bell peppers for added nutrients.

8. Kitchen tools that you might need for this recipe

To make your baking and cooking process even smoother, consider using these recommended tools:

9. Conclusion

This easy butter chicken recipe offers a flavorful, satisfying meal without complex techniques or lengthy prep. Perfect for busy weeknights or when entertaining guests, this homemade butter chicken delivers a creamy, aromatic experience that everyone will love. With simple ingredients and versatile cooking options, you can enjoy authentic Indian-inspired flavors anytime. Give this recipe a try and transform your dinner routine into a delicious adventure!

Print
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A vibrant plate of homemade butter chicken garnished with fresh cilantro, served alongside fluffy basmati rice and naan bread.

Effortless Homemade Butter Chicken: A Flavorful Weeknight Delight

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Discover how to make a quick, easy butter chicken recipe that is rich, creamy, and perfect for weeknights. This homemade butter chicken is a crowd-pleaser and hassle-free to prepare, delivering restaurant-quality flavor in just 30-40 minutes. Ideal for busy weeknights or entertaining guests, enjoy tender chicken in a flavorful tomato and cream sauce seasoned with authentic Indian spices.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 500g (1 lb) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (400g) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté Aromatics: In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent. Stir in garlic and ginger, cooking for another minute until fragrant.
  2. Cook the Chicken: Add the chicken pieces to the skillet. Cook until browned on all sides, about 5-7 minutes. Optional: cook chicken in an air fryer for smoky flavor before adding to sauce.
  3. Add Tomatoes & Spices: Stir in crushed tomatoes and spices: garam masala, cumin, paprika, chili powder, salt, and pepper. Simmer for 10 minutes for flavors to meld and sauce to thicken.
  4. Finish with Cream & Serve: Reduce heat, stir in heavy cream or coconut cream. Simmer for 5 more minutes. Garnish with cilantro and serve hot with rice or naan bread.

Notes

  • Use fresh spices for best flavor.
  • For a thicker sauce, simmer longer or add butter at the end.
  • Reduce chili powder and cayenne for milder flavor.
  • This dish stores well—refrigerate up to 3 days or freeze in portions.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Dairy Option: Use coconut cream for dairy-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 7g
  • Sodium: 550mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

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