Macro-Friendly Pizza Pockets: Easy Prep, High Protein, Low Calorie!

Macro-Friendly Pizza Pockets: Easy Prep, High Protein, Low Calorie! 🍕💪✨

1. Introduction

If you’re searching for a delicious, satisfying, and nutritious snack or meal option, look no further than these High Protein Pizza Hot Pockets. Designed for easy meal prep and packed with protein, these low calorie high protein pizza pockets are perfect for anyone aiming to enjoy a flavorful treat without compromising their health goals. Whether you’re a busy professional, a student, or a fitness enthusiast, these savory, portable pockets will become a staple in your weekly menu. Keep reading for step-by-step instructions, tips on storage and serving, and the best kitchen tools to perfect your pizza pockets!

2. Ingredients for High Protein Pizza Hot Pockets

  • 1 sheet of high protein flatbread
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup cooked chicken breast, diced
  • 1/4 cup marinara sauce (preferably low sugar)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray or a small amount of olive oil

3. How to Make High Protein Pizza Hot Pockets — Step-by-Step Instructions

Preparing the Filling

In a small bowl, combine the cooked chicken, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well until evenly coated and set aside.

Assembling the Pizza Pockets

Lay the high protein flatbread on a clean surface. Cut the flatbread into squares or rectangles about 4 inches wide. Place a spoonful of the chicken filling in the center of each piece. Top with shredded mozzarella cheese.

Sealing the Pockets

Fold each piece of flatbread over the filling to form a pocket. Use a fork to crimp the edges and seal completely, ensuring no filling escapes during cooking.

Cooking the Pizza Pockets

Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or oven to 375°F (190°C). Lightly spray the pockets with cooking spray or brush with a little olive oil. Place them in the air fryer basket or on a baking sheet and cook for 8–10 minutes until golden brown and crispy.

4. Storage Tips for High Protein Pizza Hot Pockets

Allow the cooked pockets to cool completely, then store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pockets individually on a baking sheet, then transfer to a freezer-safe bag. Reheat in the air fryer or microwave for a quick, satisfying snack or meal.

5. Serving Suggestions & Variations

Serve your high protein pizza hot pockets with a side of fresh salad or steamed vegetables for a balanced meal. You can also add extras like sliced olives, spinach, or bell peppers to customize the flavor. These pockets are perfect for meal prep, school lunches, or on-the-go snacks.

6. Frequently Asked Questions (FAQs)

Can I use different proteins?

Absolutely! Swap the chicken for turkey, lean beef, or even cooked shrimp for variety.

Are these pizza pockets suitable for a low carb diet?

While they’re high in protein, the flatbread may contain carbs. For low carb options, consider using low-carb flatbread or lettuce wraps instead.

How long does it take to prepare and cook?

The entire process, from prepping ingredients to cooking, takes approximately 30-35 minutes. Making these ahead of time makes for a quick meal during busy days.

7. Kitchen tools that you might need for this recipe

8. Final Tips and Tricks for Making Amazing High Protein Pizza Pockets

For best results, ensure the edges are well sealed to prevent filling from leaking out during cooking. Experiment with different fillings and toppings to keep the recipe exciting. Always cook until golden and crispy for the perfect texture every time.

9. Conclusion

Enjoy the deliciousness of these High Protein Pizza Hot Pockets with all the benefits of easy meal prep and a nutritious twist. These low calorie, high protein bites are perfect for quick lunches, snacks, or a satisfying dinner. With simple ingredients and minimal effort, you can indulge in a flavorful, health-conscious treat anytime. Happy cooking!

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Close-up of homemade macro-friendly pizza pockets stuffed with colorful vegetables and melted cheese, placed on a rustic wooden surface.

Macro-Friendly Pizza Pockets: Easy Prep, High Protein, Low Calorie!

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Discover how to make delicious Macro-Friendly Pizza Pockets that are high in protein, low in calories, and easy to prepare. Perfect for quick snacks or meals, these flavorful pockets are packed with wholesome ingredients and designed for health-conscious eaters who love savory, portable foods.

  • Total Time: 20 minutes
  • Yield: 4 pizza pockets

Ingredients

Scale
  • 1 sheet of high protein flatbread
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup cooked chicken breast, diced
  • 1/4 cup marinara sauce (preferably low sugar)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray or a small amount of olive oil

Instructions

  1. In a small bowl, combine the cooked chicken, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well until evenly coated and set aside.
  2. Lay the high protein flatbread on a clean surface. Cut into squares or rectangles about 4 inches wide. Place a spoonful of filling in the center of each piece. Top with shredded mozzarella cheese.
  3. Fold each flatbread piece over the filling to form a pocket. Use a fork to crimp the edges and seal completely.
  4. Preheat your air fryer or oven to 375°F (190°C). Lightly spray or brush the pockets with olive oil. Place in the air fryer basket or on a baking sheet.
  5. Cook for 8–10 minutes until golden brown and crispy. Remove and serve warm.

Notes

  • Let the pockets cool completely before storing to prevent sogginess.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze individually and reheat in the air fryer or microwave.
  • Feel free to customize fillings with vegetables like olives, spinach, or peppers.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack, Meal
  • Method: Bake, Air fry
  • Cuisine: Healthy/Global
  • Diet: Low Carb, High Protein, Low Calorie

Nutrition

  • Serving Size: 1 pocket
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 55mg

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