Slow Cooker Garlic Butter Beef Bites: Your New Favorite High-Protein Dinner

Slow Cooker Garlic Butter Beef Bites: Your New Favorite High-Protein Dinner 🍖🧄🧈✨

1. Introduction

If you’re searching for a delicious, high-protein beef recipe that’s tender, flavorful, and easy to prepare, look no further than Slow Cooker Garlic Butter Beef Bites. This irresistible dish is perfect for busy weeknights or a cozy weekend dinner. The magic lies in slow cooking juicy beef cubes coated in aromatic garlic butter, resulting in melt-in-your-mouth bites that everyone will love. Whether you’re aspiring to boost your protein intake or simply enjoy hearty comfort food, this recipe will become a staple in your culinary repertoire.

2. Ingredients for Garlic Butter Beef

  • 2 pounds of beef sirloin or chuck roast, cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Preparation of Slow Cooker Garlic Butter Beef Bites

Step 1: Prep the Beef

Begin by trimming any excess fat from the beef and cutting it into equally sized bite-sized chunks. Season generously with salt, pepper, paprika, thyme, and rosemary to enhance the flavor of the beef bites.

Step 2: Sear the Beef (Optional but Recommended)

In a skillet over medium-high heat, add olive oil and sear the beef chunks until browned on all sides. This step seals in the juices and adds depth to the flavor. Transfer the seared beef to your Crock-Pot Family-Size Slow Cooker.

Step 3: Prepare Garlic Butter Mixture

In a small bowl, combine melted butter with minced garlic. Pour this mixture over the beef in the slow cooker for maximum flavor infusion.

Step 4: Slow Cook the Beef

Set your slow cooker to low and cook for 6-8 hours. The low, slow process ensures the beef becomes tender and succulent, perfectly coated in garlic butter.

Step 5: Serve and Garnish

Once cooked, sprinkle with freshly chopped parsley for color and freshness. Serve hot with sides like mashed potatoes, roasted vegetables, or over a bed of rice for a complete meal.

4. Storage Tips for Garlic Butter Beef

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. The beef bites can also be frozen for up to 3 months—just ensure they are tightly sealed for best quality.

5. Serving Suggestions for Your High-Protein Beef Dinner

This garlic butter beef pairs beautifully with a variety of wholesome sides. Consider serving it over high-protein flatbread or alongside a fresh cheddar garlic herb potato soup. For a more substantial meal, add a side of beef and potato bake or roasted vegetables.

6. Frequently Asked Questions about Garlic Butter Beef

Can I use other cuts of beef for this recipe?

Yes, you can substitute sirloin or even brisket. For the most tender results, choose cuts that benefit from slow cooking, such as chuck roast or brisket.

Is this recipe suitable for a low-carb diet?

Absolutely! The garlic butter beef bites are naturally low in carbs. Pair them with leafy greens or cauliflower rice for a keto-friendly meal.

How long does it take to prepare?

The preparation time is approximately 15-20 minutes, with slow cooking taking around 6-8 hours. It’s a set-it-and-forget-it type of dish, perfect for busy schedules.

Can I make this dish spicy?

Yes, add a pinch of cayenne pepper or red pepper flakes to spice things up according to your taste.

7. Kitchen tools that you might need for this recipe

Make your cooking experience even more enjoyable with the right kitchen tools. Check out these highly-rated essentials:

8. Related Recipes to Explore

9. Conclusion

Slow Cooker Garlic Butter Beef Bites are the ultimate high-protein dinner, combining rich flavors, tender meat, and effortless preparation. Whether you’re cooking for family or hosting friends, this dish will impress everyone at your table. Easy to customize with your favorite herbs and spice levels, it’s a versatile addition to your weekly meal plan. Try this recipe today and enjoy a nourishing, flavorful high-protein meal that’s sure to become a household favorite!

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A plate of tender beef bites glazed with garlic butter, garnished with fresh herbs, served alongside roasted vegetables on a rustic wooden table.

Slow Cooker Garlic Butter Beef Bites: Your New Favorite High-Protein Dinner

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Discover the delicious and hearty Slow Cooker Garlic Butter Beef Bites, a high-protein dinner perfect for busy weeknights. Juicy beef cubes coated in aromatic garlic butter create a melt-in-your-mouth experience, full of rich flavor, and easy to prepare with minimal effort. Ideal for those seeking a nutritious, satisfying, and flavorful meal that the whole family will love.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 pounds of beef sirloin or chuck roast, cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by trimming any excess fat from the beef and cutting it into equally sized bite-sized chunks. Season generously with salt, pepper, paprika, thyme, and rosemary.
  2. In a skillet over medium-high heat, add olive oil and sear the beef chunks until browned on all sides. Transfer to the slow cooker.
  3. In a small bowl, combine melted butter with minced garlic. Pour this mixture over the beef in the slow cooker.
  4. Set the slow cooker to low and cook for 6-8 hours until the beef is tender and juicy.
  5. Once cooked, sprinkle with freshly chopped parsley. Serve hot with your favorite sides such as mashed potatoes, roasted vegetables, or rice.

Notes

  • For extra flavor, marinate the beef with herbs and spices overnight before cooking.
  • Optional: Sear the beef in batches for a deeper caramelized flavor.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
  • Freeze for up to 3 months, ensuring the beef is properly sealed.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cook
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 kcal Kcal
  • Sugar: 1g
  • Sodium: 330mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

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