Golden Garlic Parmesan Chicken Skewers: A Flavorful Grilling Delight

Golden Garlic Parmesan Chicken Skewers: A Flavorful Grilling Delight 🍢🧄🧀✨

1. Introduction

If you’re searching for a delicious and easy-to-make chicken skewer recipe that packs a punch of flavor, look no further than our Golden Garlic Parmesan Chicken Skewers. Perfect for grilling sessions, parties, or a family dinner, these skewers combine tender chicken chunks with aromatic garlic and rich Parmesan cheese, offering a savory experience you’ll want to recreate again and again. This chicken skewer recipe balances simplicity with bold flavors and is sure to become a new favorite in your grilling arsenal.

2. Ingredients for Golden Garlic Parmesan Chicken Skewers

  • 1.5 pounds chicken breast or thighs, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Wooden or metal skewers

3. Step-by-Step Instructions for Making Garlic Parmesan Chicken Skewers

Preparing the Marinade

In a bowl, combine minced garlic, olive oil, grated Parmesan, Italian herbs, paprika, salt, and pepper. Mix well to create a flavorful marinade that will infuse the chicken with aromatic notes.

Marinating the Chicken

Add the chicken pieces into the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld together.

Prepping the Grill or Oven

If you’re grilling, preheat your grill to medium-high heat. For oven roasting, preheat your oven to 400°F (200°C). You can also use a grill pan on the stove for indoor cooking.

Assembling the Skewers

Thread the marinated chicken pieces onto skewers, leaving some space between each piece for even cooking. This technique ensures optimal flavor absorption.

Cooking the Chicken Skewers

Grill each side for about 4-5 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Alternatively, bake in the oven for 20-25 minutes, turning once halfway through.

Serving the Skewers

Transfer the cooked skewers to a serving platter and garnish with freshly chopped parsley. Serve hot alongside your favorite sides, such as grilled vegetables or a fresh salad.

4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers

If you have any leftovers, store the cooled skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or grill for best results. For longer storage, freeze the skewers for up to 1 month and reheat directly from freezing.

5. Delicious Serving Suggestions

These Garlic Parmesan Chicken Skewers pair wonderfully with a side of crispy roasted potatoes, a fresh green salad, or even a side of pasta drizzled with olive oil and herbs. For dipping, consider serving with a tangy ranch or garlic aioli sauce to elevate the flavors.

6. Frequently Asked Questions about Chicken Skewer Recipes

Can I substitute chicken with other proteins?

Absolutely! Shrimp, tofu, or even beef work well with this marinade. Adjust cooking times accordingly.

What are some healthy variations?

Use skinless chicken breasts to reduce fat content, and serve with plenty of fresh vegetables for a wholesome meal.

How long does it take to prepare this recipe?

The total preparation and cooking time is approximately 45-50 minutes, including marinating time.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools like these can enhance your cooking experience and deliver restaurant-quality results every time!

8. Additional Tips for Perfect Garlic Parmesan Chicken Skewers

  • For extra flavor, sprinkle additional Parmesan cheese on the skewers before serving.
  • Cook skewers in batches if you have a large gathering to ensure everyone gets to enjoy hot, flavorful skewers.
  • Use wooden skewers soaked in water for at least 30 minutes to prevent burning on the grill.

9. Conclusion

With this flavorful recipe for Garlic Parmesan Chicken Skewers, you can elevate your grilling game and impress your friends and family with minimal effort. The combination of tender chicken, aromatic garlic, and parmesan cheese delivers a taste that’s both satisfying and memorable. Whether you’re hosting a summer barbecue or enjoying a quick weeknight dinner, these skewers are the perfect choice. Don’t forget to explore the recommended kitchen tools to make your cooking process even easier and more enjoyable!

Print
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Golden Garlic Parmesan Chicken Skewers sizzling on a barbecue grill, garnished with fresh herbs and parmesan cheese.

Golden Garlic Parmesan Chicken Skewers: A Flavorful Grilling Delight

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Discover the irresistible flavor of Golden Garlic Parmesan Chicken Skewers, a perfect grilled delight combining tender chicken, aromatic garlic, and rich Parmesan cheese. Ideal for barbecues, parties, or family dinners, these skewers are quick to prepare and packed with bold flavors that will impress everyone at your table.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds chicken breast or thighs, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Wooden or metal skewers

Instructions

  1. In a bowl, combine minced garlic, olive oil, grated Parmesan, Italian herbs, paprika, salt, and pepper. Mix well to create a flavorful marinade.
  2. Add chicken pieces to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat or set your oven to 400°F (200°C). For indoor cooking, prepare a grill pan.
  4. Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
  5. Grill each side for 4-5 minutes until the chicken reaches an internal temperature of 165°F (74°C), or bake in the oven for 20-25 minutes, turning once halfway through.
  6. Transfer cooked skewers to a serving platter, garnish with chopped parsley, and serve hot with sides like grilled vegetables or a fresh salad.

Notes

  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • For an extra cheesy touch, sprinkle additional Parmesan cheese before serving.
  • Cook in batches for large gatherings to ensure each skewer is served hot and flavorful.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling / Oven Roasting
  • Cuisine: American / Mediterranean
  • Diet: High-Protein, Gluten-Free

Nutrition

  • Serving Size: 1 skewer (about 150 grams)
  • Calories: 290 kcal Kcal
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 85mg

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