Creamy Garlic & Herb Chicken Pasta Perfection

Creamy Garlic & Herb Chicken Pasta Perfection 🍝🧄🌿✨

1. Introduction

If you’re searching for a comforting yet gourmet-style dish, look no further than this Creamy Garlic & Herb Chicken Pasta. The perfect blend of tender chicken, aromatic herbs, and a rich, creamy sauce makes this chicken pasta recipe a guaranteed crowd-pleaser. Whether you’re cooking for weeknights or special occasions, this creamy and flavorful dish promises to satisfy every palate, especially those who love Italian-inspired cuisine.

2. Ingredients for Creamy Garlic & Herb Chicken Pasta

  • 2 cups cooked pasta (penne or fettuccine)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 3 cloves garlic, minced
  • 1 cup Boursin cheese (or cream cheese as a substitute)
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Fresh herbs: parsley, basil, thyme
  • Salt and pepper to taste

3. Step-by-Step Instructions for the Perfect Chicken Pasta with Boursin

Prep the ingredients

Cook your preferred pasta according to package instructions. Drain and set aside. Mince the garlic and slice the chicken breasts into bite-sized strips.

Sauté the chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken strips, season with salt and pepper, and cook until golden brown and cooked through. Remove from skillet and set aside.

Create the garlic-herb sauce

In the same skillet, reduce heat to medium, add butter and remaining olive oil. Sauté garlic until fragrant, about 1 minute. Add the heavy cream, stirring to combine. Once heated, add Boursin cheese and stir until melted and creamy. Mix in freshly chopped herbs for an aromatic touch.

Combine everything for a flavorful dish

Return the cooked chicken to the skillet, stirring to coat with the creamy sauce. Add cooked pasta, tossing gently until well coated. Taste and adjust seasoning with salt and pepper as needed.

4. Storage Tips for Chicken Pasta with Boursin

This creamy chicken pasta is best enjoyed fresh. To store leftovers, place them in an airtight container and refrigerate for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the sauce’s luscious texture.

5. Serving Suggestions for Your Boursin Pasta Recipe

Serve this hearty dish with a side of garlic bread or a crisp green salad. Garnish with extra herbs or grated Parmesan cheese for added flavor. For a complete Italian-inspired meal, pair it with a glass of chilled white wine like Pinot Grigio or Chardonnay.

6. Frequently Asked Questions about Creamy Garlic & Herb Chicken Pasta

Can I use cream cheese instead of Boursin cheese?

Yes, substituting cream cheese for Boursin cheese is a great option. Use about 1 cup and consider adding a pinch of herbs or garlic to mimic the flavor profile.

Is this dish suitable for a low-carb diet?

This recipe is carb-rich due to the pasta, but you can alter it by using zucchini noodles or shirataki pasta to make it more low-carb friendly.

How long does it take to prepare this recipe?

The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

7. Enhancing Your Cooking Experience with Quality Kitchen Tools

Investing in the right kitchen tools can elevate your cooking experience. For example, the CAROTE Premium 16pc Nonstick Cookware Set ensures non-stick, easy-to-clean cooking surfaces for your pasta and chicken. Need to prep fresh herbs or vegetables? The Fullstar Ultimate Veggie Prep Master makes quick work of chopping and slicing. For efficient refrigeration and storage, the BANGSON Modern Apartment Refrigerator with Freezer keeps ingredients fresh longer, so you always have what you need on hand.

8. Related Delicious Recipes to Explore

9. Conclusion

In summary, this Creamy Garlic & Herb Chicken Pasta recipe combines tender chicken, creamy cheese, and fresh herbs to deliver a satisfying and flavorful meal. Easy to make, customizable, and perfect for any occasion, this creamy pasta dish will soon become a staple in your cooking repertoire. Enjoy cooking and indulging in this delightful comfort food!

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A plate of Creamy Garlic & Herb Chicken Pasta featuring tender chicken strips coated in a rich, herb-infused creamy sauce topped with fresh parsley.

Creamy Garlic & Herb Chicken Pasta Perfection

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Creamy Garlic & Herb Chicken Pasta Perfection is a rich and flavorful dish combining tender chicken, aromatic herbs, and a luscious creamy sauce, perfect for weeknights or special occasions. This Italian-inspired recipe is easy to prepare and guaranteed to satisfy your taste buds with its gourmet flavor profile.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked pasta (penne or fettuccine)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 3 cloves garlic, minced
  • 1 cup Boursin cheese (or cream cheese as a substitute)
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Fresh herbs: parsley, basil, thyme
  • Salt and pepper to taste

Instructions

  1. Cook your preferred pasta according to package instructions. Drain and set aside. Mince the garlic and slice the chicken breasts into bite-sized strips.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken strips, season with salt and pepper, and cook until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium, add butter and remaining olive oil. Sauté garlic until fragrant, about 1 minute. Add the heavy cream, stirring to combine. Once heated, add Boursin cheese and stir until melted and creamy. Mix in freshly chopped herbs for an aromatic touch.
  4. Return the cooked chicken to the skillet, stirring to coat with the creamy sauce. Add cooked pasta, tossing gently until well coated. Taste and adjust seasoning with salt and pepper as needed.

Notes

  • For a gluten-free option, substitute pasta with zucchini noodles or shirataki pasta.
  • Adjust seasoning and herbs according to your taste preference.
  • Reheat leftovers gently on stovetop or microwave, adding a splash of milk or cream to restore the sauce’s texture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Adaptable to gluten-free or low-carb diets

Nutrition

  • Serving Size: 1 plate (approximately 1/4 of recipe)
  • Calories: 550 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 125mg

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