Velvety Garlic Mushroom Chicken: A Dinner Delight

Velvety Garlic Mushroom Chicken: A Dinner Delight 🍽️🍄👩‍🍳

1. Introduction

Discover the ultimate comfort food with our Creamy Mushroom Chicken recipe, a luscious, flavorful dish that combines tender chicken with a rich, velvety mushroom sauce. Perfect for a family dinner or a special occasion, this Mushroom Chicken Recipe is guaranteed to impress. Whether you’re looking for an easy weeknight meal or a gourmet dish to serve guests, this Chicken with Mushroom Sauce is versatile, delicious, and foolproof.

2. Ingredients for Velvety Garlic Mushroom Chicken

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (button or cremini)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried thyme or fresh thyme leaves
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Crema’y Mushroom Chicken

Preparing the Chicken

Start by seasoning the chicken breasts with salt, pepper, and thyme. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.

Sautéing the Mushrooms & Aromatics

In the same skillet, add butter and the remaining tablespoon of olive oil. Once melted, add the sliced mushrooms and cook until they are tender and browned, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

Creating the Savory Mushroom Sauce

Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Allow it to reduce slightly, then add the heavy cream. Stir well and bring to a gentle simmer. Let the sauce thicken for about 3-4 minutes. Adjust seasoning with salt and pepper to taste.

Combining Chicken and Sauce

Return the cooked chicken breasts to the skillet, spooning some sauce over each piece. Let everything simmer together for a few minutes to meld flavors. Garnish with fresh parsley before serving.

4. Tips for Perfect Velvety Garlic Mushroom Chicken

  • Use fresh mushrooms for the best flavor and texture.
  • You can substitute heavy cream with Greek yogurt or coconut milk for a lighter version.
  • Ensure the chicken is cooked through but still moist and tender.
  • For an extra touch of flavor, sprinkle with grated Parmesan cheese before serving.

5. Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in a microwave until heated through. The sauce may thicken upon standing; add a splash of chicken broth or cream when reheating to restore its velvety consistency.

6. Serving Suggestions for Creamy Mushroom Chicken

This dish pairs beautifully with buttery mashed potatoes, steamed rice, or toasted crusty bread to soak up the flavorful sauce. Add a side of roasted vegetables or a crisp green salad for a well-rounded meal. For a comforting meal, consider serving alongside one of our other chicken recipes.

7. Frequently Asked Questions (FAQs) about Mushroom Chicken Recipe

Can I substitute the heavy cream?

Yes, for a lighter version, you can use Greek yogurt, coconut milk, or evaporated milk. Just keep in mind that the texture and flavor may vary slightly.

How long does it take to prepare this Creamy Mushroom Chicken?

The entire process takes approximately 30 minutes, including preparation and cooking time, making it an ideal quick dinner option.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and remain juicy when cooked. Adjust cooking time to ensure they are fully cooked.

Is this dish suitable for gluten-free diets?

Yes, if you use gluten-free cream and ensure no wheat-based thickeners are added, this Mushroom Chicken is suitable for gluten-free diets.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With its rich, velvety sauce and tender chicken, this Creamy Mushroom Chicken is a delightful addition to your dinner repertoire. Easy to prepare and bursting with flavor, it offers a comforting yet elegant meal that the whole family will love. Try this Mushroom Chicken Recipe today and enjoy a restaurant-quality dish in the comfort of your home!

Print
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A plate of Velvety Garlic Mushroom Chicken featuring tender chicken breasts topped with creamy garlic mushroom sauce, garnished with fresh herbs.

Velvety Garlic Mushroom Chicken: A Dinner Delight

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Discover the ultimate comfort food with Velvety Garlic Mushroom Chicken, a luscious, flavorful dish featuring tender chicken smothered in a rich, velvety mushroom sauce. Perfect for family dinners or special occasions, this Chicken with Mushroom Sauce is easy to prepare, delicious, and guaranteed to impress.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (button or cremini)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried thyme or fresh thyme leaves
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, and thyme. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  2. In the same skillet, add butter and remaining olive oil. Once melted, add sliced mushrooms and cook until tender and browned, about 5 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth to deglaze the pan, scraping up browned bits. Let it reduce slightly, then add heavy cream. Stir well and simmer for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
  4. Return the cooked chicken breasts to the skillet, spoon sauce over each piece. Simmer together for a few minutes to meld flavors. Garnish with fresh parsley before serving.

Notes

  • Use fresh mushrooms for the best flavor and texture.
  • Replace heavy cream with Greek yogurt or coconut milk for a lighter variation.
  • Ensure chicken is cooked through but remains moist and tender.
  • For added flavor, sprinkle with grated Parmesan cheese before serving.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

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