These Cinnamon Roll French Toast Bites Are the Ultimate Weekend Breakfast Treat

Ultimate Cinnamon Roll French Toast Bites for Weekend Brunch 🍩🍞✨

Ultimate Cinnamon Roll French Toast Bites for Weekend Brunch 🍩🍞✨

1. Introduction

If you’re looking for a weekend breakfast treat that combines the comforting flavors of cinnamon rolls with the decadence of French toast, look no further. These French Toast Bites inspired by cinnamon rolls are a delightful easy brunch idea that everyone will love. Perfect for a special weekend brunch or even a slow Sunday morning, this recipe offers a perfect balance of sweetness, fluffiness, and rich cinnamon flavor. Whether you’re entertaining friends or treating yourself, these cinnamon roll French toast bites will become a new favorite.

2. Ingredients for Cinnamon Roll French Toast Bites

  • 1 loaf of brioche or challah bread, cut into bite-sized cubes
  • 1/2 cup of melted butter
  • 3 large eggs
  • 1 cup of heavy cream or whole milk
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of crushed cinnamon rolls or cinnamon roll filling (optional)
  • Powdered sugar, for dusting
  • Syrup or caramel sauce, for serving

3. Step-by-Step Instructions for Making French Toast Bites

Preparation of the Bites

Step 1: Prepare the Cinnamon Roll Filling

If you’re adding cinnamon roll pieces or filling, gently crush or chop them into small chunks for incorporation into the bread cubes for extra flavor.

Step 2: Mix the Custard

In a large mixing bowl, whisk together eggs, heavy cream, melted butter, brown sugar, cinnamon, vanilla extract, and salt until well combined.

Step 3: Assemble the Bites

Place the bread cubes into a baking dish or a large bowl. Pour the custard mixture evenly over the bread, making sure all pieces are soaked. Allow to sit for about 10 minutes for the bread to absorb the flavors.

Step 4: Cook the French Toast Bites

Heat a large skillet or griddle over medium heat and lightly grease with butter. Add the soaked bread cubes in batches, cooking until golden brown on all sides, about 3-4 minutes per batch. Alternatively, you can assemble them in a baking dish and bake at 375°F (190°C) for 20-25 minutes.

Serving the Cinnamon Roll French Toast

Serve warm, dusted with powdered sugar and topped with syrup or caramel sauce for extra indulgence. For a complete brunch, pair these bites with fresh fruit or your favorite breakfast sides.

4. Storage and Reheating Tips

Leftover French Toast Bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. The bites may lose some of their crispness but will still taste delicious.

5. Serving Suggestions for the Perfect Weekend Breakfast

Enhance your weekend breakfast treat by adding toppings like whipped cream, chopped nuts, or a drizzle of chocolate or caramel sauce. These easy brunch ideas are versatile and can be customized to include your favorite flavors or fillings.

Want some more delicious brunch ideas? Check out our Decadent Creamy Shrimp Spinach Tortellini or try our Velvety Garlic Mushroom Chicken.

6. FAQs About Cinnamon Roll French Toast Bites

Can I make this recipe ahead of time?

Yes! You can prepare the soaked bread in advance and keep it refrigerated until you’re ready to cook. This makes it perfect for a quick and effortless brunch.

What are some substitutions for dairy options?

If you prefer a dairy-free version, use almond milk, coconut milk, or cashew cream instead of heavy cream. For a gluten-free option, substitute the bread with gluten-free loaf slices.

How long does it take to prepare?

The entire process, including soaking and cooking, takes approximately 30-40 minutes, making it an ideal weekend breakfast.

7. Kitchen tools that you might need for this recipe

To make the best French Toast Bites, consider investing in high-quality tools. The Fullstar Ultimate Veggie Prep Master makes chopping cinnamon rolls or fruit quick and easy, while the Ninja SLUSHi Pro RapidChill Drink Maker can prepare refreshing beverages to enjoy with your brunch.

For efficient baking and mixing, the KitchenAid Classic Iconic Stand Mixer is a versatile addition, ensuring your custard mixture is perfectly blended. Get creative with the right tools and turn your weekend brunch into a memorable experience!

8. Conclusion

Indulge in a weekend breakfast treat that combines the beloved flavors of cinnamon rolls with the comforting richness of French toast. These French Toast Bites are easy to make, customizable, and perfect for impressing friends or enjoying a cozy morning at home. Start your weekend off right with this delightful recipe that will quickly become a staple in your brunch repertoire. Don’t forget to pair it with your favorite fresh fruit and a hot cup of coffee for the ultimate breakfast experience!

Print
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Colorful plate of golden-brown cinnamon roll French toast bites topped with icing drizzle and a sprinkle of cinnamon, served on a white ceramic plate garnished with fresh berries and mint, with a blurred breakfast setting background

Ultimate Cinnamon Roll French Toast Bites for Weekend Brunch

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A delightful combination of fluffy French toast bites flavored with cinnamon roll-inspired flavors, topped with sweet icing and fresh berries, perfect for a special weekend breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 slices of brioche or thick bread, cut into bite-sized pieces
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • Butter for cooking
  • Cream cheese icing or powdered sugar for drizzle
  • Fresh berries and mint for garnish

Instructions

  1. In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla, and sugar until well combined.
  2. Dip the bread pieces into the batter, ensuring they are fully coated.
  3. Heat a skillet or griddle over medium heat and add a little butter.
  4. Cook the coated bread bites in batches until golden brown on all sides, about 2-3 minutes per side.
  5. Remove from pan and place on a serving plate.
  6. Drizzle with cream cheese icing or sprinkle with powdered sugar. Garnish with fresh berries and mint.

Notes

  • Adjust sweetness by adding more or less sugar to the batter.
  • Use day-old bread for better absorption.
  • Serve immediately for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 bites
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 85mg

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