Flavorful Chicken Burrito Bowl Loaded with Fresh Ingredients 🍗🌾🥗
1. Introduction
Discover the vibrant and nutritious world of a Chicken Burrito Bowl. This Mexican bowl recipe combines juicy marinated chicken, fluffy rice, fresh vegetables, and delicious toppings for a wholesome meal that’s perfect for lunch or dinner. Whether you’re hosting friends or treating yourself to a flavorful homemade dish, this burrito bowl recipe offers the perfect balance of protein, carbs, and fresh produce in every bite. Dive into this step-by-step guide to create your own Mexican-inspired chicken rice bowl that’s bursting with flavor and color.
2. Ingredients for a Chicken Burrito Bowl
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- Fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
3. Step-by-Step Instructions for Making a Chicken Burrito Bowl
Prepare the Chicken Marinade and Cook the Chicken
Start by mixing chili powder, cumin, smoked paprika, salt, and pepper in a small bowl. Rub the spice blend over the chicken pieces and let it marinate for at least 15 minutes. Heat olive oil in a skillet over medium heat, then cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Once cooked, let it rest for a few minutes, then slice into strips.
Cook the Rice
Cook your preferred rice according to package instructions. For added flavor, cook the rice in chicken broth or add a squeeze of lime and chopped cilantro to the cooked rice for freshness.
Prepare Fresh Toppings
While the rice and chicken are cooking, prepare the fresh toppings. Dice the red onion, halve the cherry tomatoes, and slice the avocado. Chop fresh cilantro and squeeze lime juice over the sliced avocado and tomatoes to prevent browning and add zest.
Assemble the Burrito Bowls
Start by placing a bed of rice in each bowl. Top with sliced chicken, black beans, corn, cherry tomatoes, red onion, and sliced avocado. Garnish with chopped cilantro and a squeeze of lime juice for added vibrancy.
4. Storage Tips for Leftover Chicken Burrito Bowl
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the microwave or on the stovetop. For best results, keep the fresh toppings separate and add them just before serving to maintain their texture and flavor.
5. Serving Suggestions and Variations
This Mexican bowl pairs beautifully with extra hot sauce, sour cream, or shredded cheese. You can customize it by adding sautéed peppers, jalapeños, or even a drizzle of creamy chipotle sauce. For a low-carb version, skip the rice and enjoy a chicken and vegetable bowl with lettuce wraps.
6. FAQs About Chicken Burrito Bowl
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with grilled tofu or tempeh, and add more vegetables for a hearty vegetarian burrito bowl.
What’s a quick way to cook the chicken?
You can also use a Ninja ShortCut Pro RapidChill Drink Maker to quickly chill ingredients or prepare marinated chicken faster. Alternatively, use a Crock-Pot Family-Size Slow Cooker for a slow-cooked, tender result.
How long does it take to prepare this dish?
Including marination, it takes approximately 30-40 minutes. For faster preparation, marinate the chicken in advance or use pre-cooked grilled chicken.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables quick and easy, enhancing your prep time for the fresh ingredients.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling beverages or even creating infused drinks to go with your burrito bowls.
- Crock-Pot Family-Size Slow Cooker — Ideal if you’d like to prepare the chicken by slow cooking for tenderness and extra flavor.
These tools will help you elevate your cooking experience and make meal prep effortless and enjoyable.
8. Final Tips for Making a Perfect Chicken Burrito Bowl
Use fresh, high-quality ingredients for the best taste. Don’t forget to taste and adjust the seasoning as you go. Feel free to experiment with toppings like shredded cheese, sour cream, or even roasted corn for added richness. This burrito bowl recipe is versatile and customizable, making it suitable for any palate.
9. Conclusion
Enjoy the delightful flavors of this Chicken Burrito Bowl, bursting with freshness and bold spices. It’s a wholesome and satisfying Mexican bowl that can be whipped up quickly and tailored to your preferences. With simple ingredients and easy steps, you’ll be able to impress family and friends or enjoy a nutritious meal on your own. Try this recipe today and experience the vibrant tastes of a homemade burrito bowl!
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Flavorful Chicken Burrito Bowl Loaded with Fresh Ingredients
A delicious and healthy chicken burrito bowl that combines seasoned grilled chicken, fresh vegetables, and zesty toppings in a hearty bowl.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 chicken breasts, diced
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Fresh lime wedges
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season diced chicken with salt, pepper, and a dash of chili powder.
- Heat olive oil in a skillet over medium heat and cook chicken until browned and cooked through, about 5-7 minutes.
- Prepare rice according to package instructions and set aside.
- In bowls, layer cooked rice, black beans, corn, diced tomatoes, and the cooked chicken.
- Top with chopped red onion, cilantro, and sliced avocado.
- Squeeze fresh lime juice over the bowl and serve immediately.
Notes
- Feel free to add shredded cheese or sour cream for extra flavor.
- You can substitute chicken with tofu or beef for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy, Kid-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
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