Slow Cooker Lemon Herb Chicken and Rice

Juicy Lemon Herb Chicken with Rice in Slow Cooker 🍋🍗✨

1. Introduction

If you’re looking for a simple yet flavorful meal, this slow cooker lemon chicken with rice is the perfect solution. Bursting with zesty citrus and fragrant herbs, this crockpot citrus chicken recipe is a comforting dish that requires minimal effort. Using a slow cooker makes the cooking process effortless, allowing the flavors to meld beautifully, resulting in tender, juicy chicken paired with fluffy rice. Whether you’re a busy parent or someone who loves easy-to-make comfort food, this herb chicken slow cooker recipe is a must-try!

2. Ingredients for Juicy Lemon Herb Chicken with Rice

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • Optional: fresh parsley and lemon slices for garnish

3. How to Make Juicy Lemon Herb Chicken in the Slow Cooker

Preparation Steps

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, oregano, thyme, and rosemary. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for 2-3 minutes on each side until lightly browned to enhance flavor before placing in the slow cooker. Alternatively, you can place the seasoned chicken directly into the slow cooker for a quicker prep.

Step 2: Mix the Lemon Herb Sauce

In a small bowl, whisk together lemon juice, olive oil, minced garlic, and chicken broth. This mixture will impart bright citrus flavor and keep the chicken moist during cooking.

Step 3: Assemble in the Slow Cooker

Place the seared (or raw) chicken breasts in the crockpot. Pour the lemon herb mixture over the chicken. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and cooked through.

Step 4: Cook the Rice

About 30 minutes before the chicken is done, add the rinsed rice and an additional 1 cup of chicken broth to the slow cooker. Stir gently, cover again, and cook until the rice is fluffy and has absorbed the flavors, about 30 minutes.

Step 5: Final Touches

Check the seasoning and adjust salt and pepper if needed. Garnish with fresh parsley and lemon slices for extra flavor and presentation.

4. Storage Tips for Leftover Lemon Herb Chicken with Rice

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or warm on the stove until heated through. For best results, reheat gently to retain the juiciness of the chicken and avoid drying out the rice.

5. Serving Suggestions

This lemon chicken rice is versatile and pairs well with a side of steamed vegetables, a fresh greens salad, or roasted potatoes. For a light and healthy meal, serve it with a side of sautéed greens or a cucumber salad. For an extra burst of flavor, drizzle additional lemon juice or sprinkle with fresh herbs.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken breasts with thighs?

Yes, you can use boneless, skinless chicken thighs for a richer flavor and juicier texture. Adjust cooking time as needed, typically 1-2 hours longer for thighs.

Can I make this dish gluten-free?

Absolutely! Use gluten-free chicken broth and rice, and it becomes a delicious gluten-free crockpot citrus chicken meal.

How long does it take to prepare this lemon herb chicken?

The total prep and cooking time is approximately 4-6 hours on low, making it perfect for busy weekdays.

What are some variations I can try?

Add vegetables like bell peppers, carrots, or broccoli during the rice cooking stage. You can also include fresh herbs like basil or cilantro for a different flavor profile.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Resources & Related Recipes

9. Conclusion

This slow cooker lemon chicken with rice is a delightful and flavorful meal that combines ease, health, and vibrant taste. The tender, citrus-infused chicken paired with fluffy rice makes it a family favorite and an excellent choice for entertaining guests. With a few simple ingredients and minimal prep, you can enjoy a homemade, hearty dish that feels like a special treat. Try this recipe today and enjoy the bright flavors of herb-infused crockpot citrus chicken every week!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful plate featuring tender shredded chicken coated in lemon and herbs, served atop fluffy rice with fresh lemon slices and chopped herbs around the dish, styled on a rustic wooden table with bright natural lighting highlighting the juicy texture and aromatic herbs.

Juicy Lemon Herb Chicken with Rice in Slow Cooker

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful slow cooker lemon herb chicken served over fluffy rice, infused with fresh lemon juice and aromatic herbs for a satisfying meal.

  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 lemons (juiced and zested)
  • 3 cloves garlic (minced)
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Place chicken breasts in the slow cooker. Season with garlic, thyme, rosemary, salt, and pepper.
  2. Pour lemon juice and zest over the chicken.
  3. Add chicken broth to the slow cooker, ensuring chicken is partially submerged.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, cook rice separately according to package instructions.
  6. Shred or serve the chicken whole over rice, garnish with chopped parsley, and enjoy.

Notes

  • For a zestier flavor, add extra lemon zest.
  • You can substitute rice with quinoa or cauliflower rice for a low-carb option.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on low
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free, Easy, Family-Friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 380 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

1 thought on “Slow Cooker Lemon Herb Chicken and Rice”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star