🔥 Creamy Bang Bang Chicken Bowl Delight 🍗🌶️ — A Spicy & Creamy Chicken Rice Bowl!
1. Introduction
Welcome to your new favorite Bang Bang Chicken Bowl recipe! This creamy chicken bowl combines tender pieces of spicy chicken with a rich, flavorful sauce, served atop fluffy rice. Whether you’re craving a quick weeknight dinner or an impressive lunch, this spicy chicken rice bowl will satisfy your taste buds and leave you craving more. The perfect blend of heat, creaminess, and crunch makes it a standout flavorful chicken dish you’ll want to master.
2. Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce (adjust to spice preference)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 cups cooked jasmine or short-grain rice
- Freshly sliced cucumbers and green onions (for garnish)
- Optional: sesame seeds, chopped cilantro
3. Step-by-step Instructions for Making the Creamy Bang Bang Chicken Bowl
Preparing the Spicy Chicken
In a bowl, combine mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Mix well to make the flavorful sauce. Set aside.
Cooking the Chicken
Heat a skillet over medium-high heat and add a little oil. Sauté the sliced chicken until cooked through and slightly browned, about 5-7 minutes. Once done, remove from heat and set aside.
Assembling the Chicken
Toss the cooked chicken in the prepared sauce until evenly coated. For extra flavor, you can marinate the chicken in the sauce for 10-15 minutes before cooking.
Preparing the Rice
Cook your preferred rice according to package instructions. Fluff with a fork and keep warm.
Assembling the Chicken Bowl
Divide the rice into bowls. Top with the coated spicy chicken, then garnish with sliced cucumbers, chopped green onions, sesame seeds, and cilantro if desired.
4. Storage Tips
Store any leftover cooked chicken and rice separately in airtight containers in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop. To keep the chicken creamy and delicious, add a spoonful of sauce when reheating.
5. Serving Suggestions
This flavorful chicken dish pairs well with a side of steamed vegetables or a fresh garden salad. For added crunch, sprinkle some fried wonton strips or crushed peanuts. You can also customize the spice level by adjusting the amount of sriracha or adding a dash of chili flakes for more heat.
6. FAQs about the Best Bang Bang Chicken Bowl
Can I make this recipe healthier?
Yes, substitute Greek yogurt for mayonnaise and reduce the amount of honey to lower sugar content. Use cauliflower rice for a low-carb version.
Can I prepare the chicken ahead of time?
Absolutely! Cook and coat the chicken in advance. Store it in the refrigerator and reheat when ready to serve for a quick meal.
How spicy is this dish?
The spice level depends on the amount of sriracha used. Adjust according to your taste preferences — start with less if you prefer milder flavor.
What are some good substitutions for the rice?
You can serve this dish over cauliflower rice, quinoa, or even shredded lettuce for a low-carb or Paleo-friendly twist.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — Simplify chopping vegetables and preparing ingredients for the rice and garnishes, making your prep faster and more efficient.
- Crock-Pot Family-Size Slow Cooker — Perfect if you want to prepare the chicken or rice in bulk and keep everything warm.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your skillet cooking is easy and cleanup is a breeze for a seamless cooking experience.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For crispy chicken options without excess oil.
8. Summary
Enjoy making this spicy chicken rice bowl that’s both quick to prepare and bursting with flavor. The blend of creamy, spicy sauce with tender chicken and fluffy rice creates a satisfying flavorful chicken dish perfect for any day of the week. Whether for lunch or dinner, this Bang Bang Chicken Bowl will be a hit with family and friends alike.
9. Conclusion
Mastering the art of a creamy chicken bowl has never been easier with this recipe. With simple ingredients and straightforward steps, you can create a spicy chicken rice bowl that’s truly unforgettable. Get creative with toppings and customize the spice level to enjoy a flavorful chicken dish tailored to your taste. Happy cooking!
Print
Creamy Bang Bang Chicken Bowl Delight
This Bang Bang Chicken Bowl combines crispy fried chicken pieces coated in a spicy, creamy sauce, served over a bed of rice with fresh vegetables. Perfect for a quick and satisfying lunch or dinner.
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
- 2 boneless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 cup panko bread crumbs
- Salt and pepper to taste
- 2 tablespoons oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- Cooked white rice
- Chopped green onions and sesame seeds for garnish
- Fresh vegetables like bell peppers and cucumbers
Instructions
- Prepare the chicken: Season chicken pieces with salt and pepper. Dip in beaten eggs, then coat in cornstarch mixed with panko breadcrumbs.
- Fry the chicken: Heat oil in a skillet over medium-high heat. Fry chicken until golden and cooked through, about 5-7 minutes. Drain on paper towels.
- Make the sauce: Mix mayonnaise, sriracha, honey, and rice vinegar in a bowl until smooth.
- Assemble the bowl: Place cooked rice in a bowl, top with fried chicken pieces, drizzled with the spicy sauce, and garnish with green onions, sesame seeds, and fresh vegetables.
Notes
- Adjust the sriracha for spiciness preference. You can substitute with other hot sauces.
- Serve immediately for the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying, Mixing
- Cuisine: Asian Inspired
- Diet: Gluten-Free if gluten-free soy sauce used
Nutrition
- Serving Size: 1 bowl
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
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