Texas Roadhouse Butter Chicken Skillet

Succulent Texas Roadhouse Butter Chicken Skillet 🍗🧈 A Flavorful & Easy Dinner

Succulent Texas Roadhouse Butter Chicken Skillet 🍗🧈 A Flavorful & Easy Dinner

1. Introduction

If you’re craving a hearty, creamy chicken dish that hits all the right flavor notes, the butter chicken skillet recipe is your answer. Inspired by the popular Texas Roadhouse favorite, this chicken skillet is packed with tender chicken, rich butter sauce, and savory seasonings that make for an incredible easy dinner. Whether you’re cooking for family or hosting friends, this dish comes together quickly and impresses everyone at the table. Ready to satisfy your taste buds? Let’s dive into the ultimate guide to making this delicious butter chicken skillet.

2. Ingredients for the Butter Chicken Skillet

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: red pepper flakes for heat

For an even richer flavor, consider adding a splash of creamy bang-bang sauce or experimenting with herbs like thyme or basil for extra freshness.

3. How to Make the Perfect Butter Chicken Skillet

Step 1: Prepare the Chicken

Start by seasoning the chicken cubes with salt, pepper, paprika, garlic powder, and onion powder. This blend of spices will give your chicken that rich, smoky flavor, essential for authentic butter chicken.

Step 2: Cook the Chicken

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through — about 6-8 minutes. Remove and set aside.

Step 3: Make the Creamy Sauce

Lower the heat to medium and melt the remaining 2 tablespoons of butter in the same skillet. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Let it simmer gently for 2-3 minutes to thicken.

Step 4: Combine & Finish

Return the cooked chicken to the skillet and stir well to coat in the creamy sauce. Cook for an additional 2 minutes to blend flavors. Garnish with chopped parsley and, if desired, red pepper flakes for some heat.

4. Tips for Making a Flawless Chicken Skillet

  • Use fresh garlic and high-quality heavy cream for richer flavor.
  • Ensure chicken is not overcrowded in the pan for even cooking.
  • Adjust seasoning according to taste, adding more paprika or chili for spice.
  • For a dairy-free version, substitute heavy cream with coconut milk.

5. Storage & Reheating Tips

Store any leftover creamy chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally to preserve the sauce’s creaminess. This dish also freezes well—just thaw completely before reheating.

6. Serving Suggestions & Variations

Serve your butter chicken skillet over steamed rice, cauliflower rice, or with warm crusty bread to soak up the sauce. For extra flavor, sprinkle freshly chopped herbs or a squeeze of lemon. Feel free to add vegetables like spinach, bell peppers, or mushrooms for additional nutrients and texture.

7. Other Delicious Chicken Skillet Recipes

If you’re interested in exploring more simple and tasty chicken skillet recipes, check out these options:

8. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools ensures your cooking process is smooth and enjoyable, making every recipe feel like a professional creation.

9. Conclusion

Making a butter chicken skillet at home is not only easy but also incredibly satisfying. With tender chicken, a velvety sauce, and your favorite sides, this dish is perfect for busy weeknights or weekend family dinners. Customize it with your preferred herbs and spices, and enjoy the rich flavors that emulate your favorite restaurant classics. So, gather your ingredients, fire up the stove, and indulge in this creamy, flavorful chicken skillet — a guaranteed hit!

Frequently Asked Questions (FAQs)

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or cashew cream. You’ll still get that rich, creamy texture without the dairy.

How long does it take to prepare?

The entire butter chicken skillet recipe takes approximately 30 minutes, making it perfect for a quick and delicious easy dinner.

Can I add vegetables?

Absolutely! Sauté vegetables like spinach, bell peppers, or mushrooms along with the chicken or stir in at the end for added texture and nutrition.

Print
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A colorful skillet filled with tender, golden-brown pieces of chicken coated in a rich, creamy butter sauce topped with fresh parsley, served alongside warm crusty bread and vibrant steamed vegetables, all beautifully arranged on a rustic wooden table.

Succulent Texas Roadhouse Butter Chicken Skillet

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A savory skillet dish featuring tender chicken simmered in a rich, buttery sauce, perfect for a quick and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and paprika.
  2. In a large skillet, melt butter over medium heat.
  3. Add chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side.
  4. Remove chicken and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant.
  6. Pour in heavy cream and dried thyme, stirring to combine.
  7. Return chicken to the skillet, coating with the sauce, and simmer for 10 minutes to meld flavors.
  8. Garnish with fresh parsley and serve hot with your favorite sides.

Notes

  • Use skinless chicken breasts for a healthier option.
  • Adjust cream and butter for richer or lighter sauce.
  • Serve with rice, mashed potatoes, or crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: Thirty grams
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

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