Name: Delicious Homemade Cinnamon Swirl Banana Bread for Brunch
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon

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Delicious Homemade Cinnamon Swirl Banana Bread for Brunch 🍌✨

1. Introduction

If you’re searching for an irresistible banana bread recipe that elevates your brunch game, look no further! This cinnamon banana bread is a moist, flavorful treat, combining the sweetness of ripe bananas with a warm cinnamon swirl that creates a stunning visual and delightful taste experience. Whether you are a seasoned baker or a beginner, this easy banana bread recipe guarantees a soft, tender loaf that is perfect for special occasions or a cozy weekend breakfast. Let’s explore how to make this moist banana loaf that will quickly become a family favorite.

2. Ingredients Needed for the Cinnamon Swirl Banana Bread

4 ripe bananas, mashed
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
For the cinnamon swirl:
1/4 cup brown sugar
1 teaspoon ground cinnamon

3. Step-by-Step Instructions to Make Moist Banana Loaf

Preparing the Batter

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside. In a large bowl, mash the ripe bananas until smooth. Add the melted butter, eggs, and vanilla extract, and whisk until combined. In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.

Mixing the Ingredients

Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Do not overmix to keep the banana bread moist and tender. Pour half of the batter into the prepared loaf pan.

Creating the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon to make the cinnamon swirl filling. Spread half of this mixture over the batter in the loaf pan. Repeat with the remaining batter and cinnamon mixture to create a beautiful swirl pattern.

Baking the Banana Bread

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

4. Tips for a Perfect Cinnamon Banana Bread

Use very ripe bananas for the sweetest flavor and best mashability.
Do not overmix the batter to ensure a moist and fluffy loaf.
For extra richness, add a handful of chopped walnuts or chocolate chips.
Store leftovers properly to maintain freshness.

5. Storage and Freezing Tips

Keep your easy banana bread fresh by storing it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To freeze, wrap tightly in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm gently in the oven for a fresh taste.

6. Serving Suggestions for a Cozy Brunch

This moist banana loaf is delicious served warm with a pat of butter or drizzled with honey. Pair it with a cup of coffee or tea for a perfect brunch spread. You can also serve slices with fresh berries or yogurt for added freshness and nutrition. For an extra special touch, dust the top with powdered sugar or icing.

7. Frequently Asked Questions About Banana Bread

Can I substitute gluten-free flour?

Yes, you can substitute with a gluten-free flour blend, but results may vary slightly. Adjust the amount if necessary and ensure the flour is suitable for baking banana bread.

Can I make this banana bread dairy-free?

Absolutely! Replace the butter with coconut oil or dairy-free margarine and use plant-based milk if needed. The flavor remains delicious and moist.

How long does it take to prepare and bake?

The prep time is about 15 minutes, with a baking time of approximately 65 minutes. Total time from start to finish is around 1 hour and 20 minutes.

8. Kitchen Tools that You Might Need for This Recipe

Ninja SLUSHi Pro RapidChill Drink Maker: Enhances your drink prep, perfect for brunch beverages.
Fullstar Ultimate Veggie Prep Master: Makes peeling and mashing bananas effortless.
Crock-Pot Family-Size Slow Cooker: For preparing accompaniments or slow-cooked spreads.
KitchenAid Classic Iconic Stand Mixer: Perfect for mixing batters smoothly and efficiently.

9. Conclusion

This delicious homemade cinnamon swirl banana bread is a guaranteed hit for any brunch or breakfast gathering. Its moist texture, combined with the aromatic cinnamon swirl, makes it an irresistibly flavorful bread that’s easy to prepare and wonderful to share. By following this simple banana bread recipe, you can enjoy a show-stopping loaf that tastes as delightful as it looks. Happy baking!

Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!