Spicy Southern Chicken Spaghetti Bake with Irresistible Flavors 🌶️🍝🔥
1. Introduction
Are you craving a hearty and flavorful chicken casserole that combines the comfort of Southern cooking with a spicy twist? Look no further! This spicy chicken pasta bake is packed with bold spices, tender chicken, and cheesy goodness that will delight your taste buds. Perfect for family dinners or weekend gatherings, this southern chicken bake is a recipe you’ll want to cook again and again. Let’s dive into this irresistible dish and learn how to make it from scratch.
2. Ingredients Needed for Spicy Southern Chicken Spaghetti Bake
- 3 cups cooked chicken, shredded
- 12 oz spaghetti or your favorite pasta
- 1 cup diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
3. Step-by-Step Instructions for Making Spicy Southern Chicken Spaghetti Bake
Prepare the Pasta and Chicken
Cook the spaghetti according to package instructions until al dente. Drain and set aside. Meanwhile, if you haven’t already cooked the chicken, you can use leftover or cooked rotisserie chicken for convenience.
Make the Spicy Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent. Stir in the smoked paprika, cayenne, chili powder, cumin, salt, and pepper. Add the diced tomatoes with green chilies and cook for a few minutes to develop the flavors.
Combine Ingredients
Add the shredded chicken to the skillet, stirring well to coat with the spicy sauce. Turn off the heat and mix in the sour cream for creaminess. Fold in the cooked pasta, ensuring everything is evenly coated.
Bake the Spicy Chicken Pasta
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top. Bake uncovered for 20-25 minutes or until bubbling and golden brown.
4. Storage Tips for Your Spicy Southern Chicken Spaghetti Bake
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot and bubbly. For longer storage, you can freeze individual portions for up to 2 months. To reheat, bake directly from frozen until heated through.
5. Serving Suggestions to Enhance Your Spicy Chicken Pasta
Serve your spicy chicken casserole hot, garnished with fresh cilantro or parsley for an added burst of flavor. Pair it with a crisp green salad or steamed vegetables for a balanced meal. For a touch of sweetness, consider serving a side of cornbread or garlic bread. For dessert, check out our banana bread to complete your Southern-inspired feast.
6. Why You’ll Love This Spicy Southern Chicken Bake
This dish combines the comforting qualities of a classic chicken casserole with a spicy kick that excites the palate. It’s versatile, easy to prepare, and perfect for those who love a little heat in their meal. You can customize the spice levels or add your favorite vegetables to make it truly your own.
7. Frequently Asked Questions About Spicy Chicken Pasta
Can I make this dish milder or spicier?
Absolutely! Adjust the cayenne pepper and chili powder to suit your spice preference. For milder flavor, reduce or omit the cayenne.
Can I use other types of pasta?
Yes, penne, rotini, or even gluten-free pasta work well in this recipe. Just cook according to package instructions.
How long does it take to prepare?
The entire process takes approximately 45 minutes, including preparation, cooking, and baking.
Is this dish suitable for meal prep?
Definitely! It stores well in the fridge and can be reheated easily, making it a great option for meal prepping.
8. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — makes chopping vegetables quick and safe, enhancing your prep work for this spicy chicken bake.
- Crock-Pot Family-Size Slow Cooker — perfect if you want to cook the chicken ahead or keep leftovers warm.
- CAROTE Premium 16pc Nonstick Cookware Set — for a stress-free cooking experience with easy clean-up.
- Ninja SLUSHi Pro RapidChill Drink Maker — add a refreshing beverage to your meal with this innovative drink maker.
9. Conclusion
With its bold flavors and comforting texture, this spicy southern chicken spaghetti bake is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this chicken casserole offers both deliciousness and versatility. Try it today and enjoy the irresistible flavors of the South with a spicy twist. Don’t forget to check out our other delightful recipes like the flavorful chicken burrito bake or the easy crockpot teriyaki chicken for more culinary inspiration!
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Spicy Southern Chicken Spaghetti Bake with Irresistible Flavors
A creamy, spicy southern chicken spaghetti casserole packed with tender shredded chicken, flavorful peppers, and melted cheese, baked to perfection.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 3 cups cooked spaghetti
- 2 cups cooked shredded chicken
- 1 cup diced bell peppers (red and green)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and peppers until tender.
- Mix cooked spaghetti, shredded chicken, sautéed vegetables, cream of mushroom soup, paprika, chili powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Notes
- You can substitute the cream of mushroom with cream of chicken for variation.
- Add hot sauce for extra spice.
- Serve with a side of salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Southern American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg