Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

Creamy Bacon Cheddar Gnocchi Soup: The Ultimate Comfort Food 🍲🥓🧀

1. Introduction

If you’re craving a dish that combines the rich flavors of crispy bacon, sharp cheddar cheese, and tender gnocchi in a velvety, cheesy broth, then this bacon cheddar gnocchi soup is your perfect match. This creamy and cozy comfort food is easy to prepare and makes for an ideal meal on chilly evenings. Whether you’re new to cooking or an experienced home chef, this recipe will quickly become a family favorite that you return to often.

2. Ingredients for the Creamy Bacon Cheddar Gnocchi Soup

  • 1 lb (450g) potato gnocchi
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups (950ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 2 cups (200g) shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Optional: chopped chives or parsley for garnish

3. Step-by-Step Instructions to Make Bacon Cheddar Gnocchi Soup

Prepare the Bacon

Begin by heating a large pot or Dutch oven over medium heat and cooking the chopped bacon until crispy. Remove the bacon and set aside on paper towels to drain. Keep the rendered bacon fat in the pot for added flavor.

Sauté the Aromatics

Add the olive oil and butter to the pot. Once melted, add diced onions and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Build the Creamy Broth

Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and add the gnocchi. Cook according to package instructions, typically around 2-3 minutes, until tender.

Melt the Cheese and Cream

Stir in the heavy cream and shredded cheddar cheese, stirring continuously until the cheese melts completely and the soup becomes velvety and cheesy. Season with salt and pepper to taste.

Add the Bacon and Serve

Return the crispy bacon to the pot and give everything a good stir. Ladle the soup into bowls, garnish with chopped chives or parsley if desired, and serve hot for a truly cozy comfort food experience.

4. Storage Tips for Leftover Bacon Cheddar Gnocchi Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. For the best texture, consider adding a splash of milk or cream when reheating.

5. Serving Suggestions for Your Gnocchi Soup

This cheesy and creamy bacon cheddar gnocchi soup pairs beautifully with crusty bread or garlic knots. For a complete meal, serve alongside a fresh green salad dressed with vinaigrette. Want to elevate your cooking game? Check out this quick cabbage roll recipe for a hearty side.

6. Frequently Asked Questions (FAQs) About Bacon Cheddar Gnocchi Soup

Can I use frozen or homemade gnocchi for this recipe?

Yes, you can use either store-bought frozen gnocchi or homemade. Frozen gnocchi works perfectly and saves time. Follow the cooking instructions on the package and add to the simmering broth.

What are some substitutions for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or evaporated milk. Coconut milk can be used for dairy-free or vegan versions, though it may alter the flavor.

How long does it take to prepare this soup?

From start to finish, this bacon cheddar gnocchi soup takes approximately 30-40 minutes, making it an easy weeknight dinner option.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! Here are some recommended kitchen gadgets:

8. Related Recipes You Might Enjoy

If you loved this bacon cheddar gnocchi soup, you’ll also enjoy these comforting recipes:

9. Conclusion

Enjoying a bowl of bacon cheddar gnocchi soup is a guaranteed way to satisfy your craving for a cheesy, creamy, and cozy comfort food. With simple ingredients and easy steps, this dish delivers rich flavors and comforting warmth in every spoonful. Now, gather your ingredients and enjoy this hearty soup any night of the week!

Print
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A warm bowl of bacon cheddar gnocchi soup featuring tender gnocchi, crispy bacon pieces, melted cheddar cheese, and fresh herbs, served in a rustic white bowl with steam rising, set against a cozy wooden table with a textured background and a spoon resting on the side.

Creamy Bacon Cheddar Gnocchi Soup Comfort Food

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A hearty and creamy bacon cheddar gnocchi soup that is perfect for cold days, featuring tender gnocchi, crispy bacon, and melted cheddar in a rich broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups gnocchi
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté onions and garlic until translucent.
  3. Add chicken broth and bring to a simmer.
  4. Stir in heavy cream, then add gnocchi and cook until tender, about 3-4 minutes.
  5. Mix in shredded cheddar cheese until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crispy bacon and fresh parsley.

Notes

  • Use good quality cheddar for best flavor.
  • Optional: Add a pinch of red pepper flakes for a slight kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

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