Garlic Butter Chicken Bites with Creamy Pasta

Creamy Garlic Butter Chicken Bites with Irresistible Pasta 🍗🧄🧈✨

1. Introduction

If you’re craving a dish that combines tender chicken, rich garlic butter sauce, and creamy pasta, then this garlic butter chicken recipe is exactly what you need. With its irresistible flavor profile and simple cooking method, this dish promises a comforting meal perfect for weeknights or special dinners. Whether you’re a fan of garlic chicken or want to try a luscious creamy pasta dish, this recipe delivers on all fronts.

2. Ingredients for Creamy Garlic Butter Chicken Bites with Irresistible Pasta

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 3 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • 8 oz pasta (fettuccine, penne, or your favorite)

3. Step-by-step Instructions to Make Creamy Garlic Butter Chicken Bites with Irresistible Pasta

Preparation of the Chicken Bites

Step 1: Season and cook the chicken

Season the chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 2: Prepare the garlic butter sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 3: Make the creamy sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce thickens slightly. Return the cooked chicken bites to the skillet, coating them with the creamy garlic butter sauce. Keep warm on low heat.

Cooking the Pasta

Step 4: Boil the pasta

While the sauce is simmering, cook your preferred pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Step 5: Combine and serve

Add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until well coated. Garnish with fresh parsley for added color and flavor. Serve immediately for the best experience.

4. Tips for Perfect Creamy Garlic Butter Chicken Bites

  • Use freshly minced garlic for maximum flavor.
  • For a spicy kick, add red pepper flakes to the garlic butter sauce.
  • Adjust the cream and cheese quantity for a richer or lighter sauce.
  • Pair this dish with a crisp green salad or steamed vegetables for a balanced meal.

5. Storage and Reheating Tips for Leftover Creamy Chicken & Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or cream to restore creaminess. Avoid microwaving for too long to prevent curdling.

6. Serving Suggestions for an Irresistible Meal

This garlic butter chicken dish pairs wonderfully with garlic bread, a side of roasted vegetables, or a fresh garden salad. For an added crunch, top with toasted breadcrumbs or extra Parmesan cheese.

For more flavorful pasta ideas, check our Ultimate Orzo Dinner Delight.

7. Frequently Asked Questions (FAQs)

Can I substitute chicken breasts with chicken thighs?

Yes! Chicken thighs will add extra juiciness and flavor. Cook them until fully done, then follow the same steps.

Can I make this dish dairy-free?

Absolutely. Use coconut cream or a dairy-free cheese substitute, and a dairy-free butter alternative to keep it creamy and delicious.

How long does it take to prepare this recipe?

The entire process takes about 30 minutes, making it a quick and satisfying meal for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This garlic butter chicken recipe with indulgent creamy pasta is a surefire way to impress your family or guests. With simple ingredients and straightforward steps, you can create a restaurant-quality dish in just under 30 minutes. Customize it with your favorite herbs, spices, or vegetables to make it uniquely yours. Dive into this flavorful comfort food today and enjoy every bite!

Print
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A close-up of golden-brown chicken bites coated in garlic butter sauce, arranged on a white plate with a creamy pasta side garnished with fresh herbs, vibrant green parsley, and slices of garlic visible, set against a rustic wooden table with a drizzle of sauce for a tempting, savory look.

Creamy Garlic Butter Chicken Bites with Irresistible Pasta

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Juicy chicken bites cooked in a flavorful garlic butter sauce, served with creamy pasta, garnished with herbs and Parmesan cheese for a rich, comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) boneless chicken breasts, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz (225g) pasta (fettuccine or spaghetti)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes.
  4. Reduce heat to low and pour in heavy cream. Stir in Parmesan cheese until melted and sauce thickens slightly.
  5. Add cooked pasta to the skillet and toss to coat evenly with the sauce.
  6. Garnish with chopped parsley and serve hot.

Notes

  • Adjust garlic and Parmesan for a richer flavor.
  • You can add spinach or cherry tomatoes for extra color and nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: Thirty-five g
  • Cholesterol: 120mg

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