Chicken Cordon Bleu Stromboli Recipe

Delicious Chicken Cordon Bleu Stromboli Supreme 🍗🥖🧀

1. Introduction

If you’re a fan of stuffed bread and crave the savory flavors of chicken and cheese, then this Chicken Cordon Bleu Stromboli recipe is your new go-to meal. Combining the crispy, golden exterior with tender, flavorful fillings, this stromboli bursts with taste in every bite. Perfect for a family dinner or a gathering with friends, it offers a delightful twist on traditional stromboli. Let’s explore how to create this masterpiece from scratch!

2. Ingredients for the Chicken Cordon Bleu Stromboli Supreme

• 1 large sheet of puff pastry or prepared pizza dough
• 2 cups cooked, shredded chicken
• 8 slices of ham or cooked bacon
• 8 slices of Swiss or Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Fresh parsley or basil for garnishing (optional)

3. Step-by-Step Instructions for the Perfect Chicken Cordon Bleu Stromboli

Preparing the Filling

Start by mixing the shredded chicken with salt and pepper. This will ensure your filling is flavorful and well-seasoned.

Assembling the Stromboli

Lay the puff pastry or pizza dough on a floured surface. Spread the chicken mixture evenly on the dough, leaving about an inch border around the edges. Layer the slices of ham and cheese slices on top of the chicken.

Rolling and Sealing

Carefully roll the dough tightly from one edge to the other, sealing the edges by pinching them together. Brush the exterior with beaten egg for a shiny, golden crust.

Baking the Stromboli

Preheat your oven to 375°F (190°C). Place the stromboli on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy.

4. Storage Tips for Leftover Chicken Cordon Bleu Stromboli

Allow the stromboli to cool completely before slicing. Wrap individual portions tightly in aluminum foil or store in airtight containers. It can be refrigerated for up to 3 days.

To reheat, bake in an oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again.

5. Serving Suggestions for Chicken Cordon Bleu Stromboli Supreme

This stromboli pairs beautifully with a fresh garden salad, such as quick cabbage salad, or served with a side of marinara sauce for dipping. For an extra crunch, add a side of crispy roasted vegetables.

6. Frequently Asked Questions (FAQs)

Can I use other types of cheese in this stromboli?

Absolutely! You can substitute Swiss or Gruyère with mozzarella, provolone, or cheddar based on your preference.

Is this recipe suitable for gluten-free diets?

Yes, by using gluten-free puff pastry or dough, you can make this stuffed bread recipe gluten-free.

How long does it take to prepare and bake?

The total time is approximately 45 minutes: 15 minutes to assemble and 30 minutes to bake.

7. Kitchen tools that you might need for this recipe

Equip your kitchen with tools that make this chicken stromboli recipe effortless. The CAROTE Premium 16pc Nonstick Cookware Set ensures even baking and easy cleanup, while the Fullstar Ultimate Veggie Prep Master helps prep ingredients quickly. For perfectly baked crescents, consider a Presto Pizzazz Plus Rotating Pizza Oven.

8. Additional Inspiration & Related Recipes

• Creamy Chicken Enchiladas
• Oven-Baked Chicken Parmesan
• Creamy Chicken Stroganoff

9. Conclusion

There’s no better way to enjoy tender chicken, flavorful stuffed bread, and melty cheese than with this Chicken Cordon Bleu Stromboli recipe. It’s simple, customizable, and perfect for any occasion. Now that you have all the steps and tips, gather your ingredients and start baking your flavorful stromboli today for an irresistible meal everyone will love!

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