Slow Cooker Chicken Stew Recipe

Hearty Slow Cooker Chicken Stew for Comfort Eating 🍲💖✨

1. Introduction

If you’re searching for a meal that combines rich flavors, tender chicken, and satisfying vegetables, then this slow cooker chicken stew recipe is your perfect comfort food. With its effortless preparation and melt-in-your-mouth goodness, this dish is ideal for cozy dinners and family gatherings. The beauty of this easy chicken stew lies in the slow cooker that does all the work, making it a hassle-free and nourishing meal.

2. Ingredients Needed for the Best Comfort Chicken Stew

  • 2 lbs boneless, skinless chicken breasts or thighs, cubed
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Optional: 1 cup frozen peas or green beans for added color and nutrition

3. How to Make Hearty Slow Cooker Chicken Stew

Step 1: Prepare the Ingredients

Start by chopping the vegetables and cubing the chicken. Make sure all ingredients are ready for easy transfer into the slow cooker.

Step 2: Sear the Chicken (Optional)

For extra flavor, you can sear the chicken pieces in a hot skillet until golden brown before adding them to the slow cooker. This step enhances the taste and texture.

Step 3: Add Ingredients to the Slow Cooker

Place the chicken, carrots, celery, onion, and garlic into the slow cooker. Pour the chicken broth over the ingredients. Season with thyme, rosemary, salt, and pepper. Toss in the bay leaves for added aroma.

Step 4: Cook on Low or High

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender, and the flavors blend beautifully. If you want to add peas or green beans, stir them in during the last 30 minutes of cooking for a fresh, vibrant finish.

Step 5: Final Touches and Serve

Remove the bay leaves, check seasoning, and adjust salt and pepper as needed. Serve this comfort chicken stew hot with crusty bread or over a bed of rice or mashed potatoes.

4. Storage Tips for Leftover Comfort Chicken Stew

Allow the stew to cool completely before storing in airtight containers. It keeps well in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for easy reheating later. Reheat thoroughly on the stove or microwave for a quick satisfying meal.

5. Serving Suggestions for the Perfect Comfort Meal

Pair this easy chicken stew with freshly baked bread, buttery biscuits, or even a side of roasted vegetables. For an extra cozy touch, top with chopped fresh parsley or a sprinkle of shredded cheese. This effortless chicken stew is also excellent served alongside a simple green salad for contrasting freshness.

6. FAQs about Slow Cooker Chicken Stew

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and flavor to the stew. Just adjust cooking time slightly if needed.

Can I make this dish dairy-free or gluten-free?

Yes, this recipe is naturally gluten-free. To make it dairy-free, simply omit any butter or cream-based ingredients and ensure the broth is gluten-free.

How long does it take to prepare and cook?

The prep time is about 15 minutes, and the slow cooker does the rest. Total time ranges from 4 to 8 hours depending on your cooking setting.

Can I add potatoes to this stew?

Yes! Add diced potatoes along with the other vegetables. They will cook perfectly during the slow cooking process, adding heartiness to your comfort chicken stew.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Related Recipes You Might Enjoy

If you love this comfort chicken stew, you might also enjoy these hearty dishes:

9. Conclusion

There’s nothing quite like a warm, hearty slow cooker chicken stew to soothe the soul. Easy to prepare, packed with nourishing ingredients, and perfect for busy weeknights or lazy weekends, this comfort chicken stew will quickly become a family favorite. Remember, with just a few simple ingredients and minimal effort, you can create a flavorful, satisfying dish that everyone will love. Embrace the joy of effortless cooking and enjoy every spoonful of this delightful meal!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A rustic white bowl filled with hearty chicken stew topped with fresh herbs, surrounded by chunks of tender chicken, vibrant vegetables, and a steaming broth with a glossy finish, styled on a cozy wooden table with warm lighting.

Hearty Slow Cooker Chicken Stew for Comfort Eating

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful chicken stew cooked slowly to perfection. Filled with tender chicken, fresh vegetables, and aromatic herbs, ideal for comforting family dinners.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs, cut into chunks
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet and brown the chicken chunks until golden, then transfer to the slow cooker.
  2. Add chopped vegetables and garlic to the slow cooker.
  3. Pour in chicken broth and season with thyme, rosemary, salt, and pepper.
  4. Cook on low for 6-8 hours until chicken is tender and vegetables are cooked.
  5. Garnish with fresh parsley before serving.

Notes

  • You can add potatoes or peas for extra heartiness.
  • Adjust seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort food, Suitable for all diets

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal Kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star