Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor

Garlic Butter Cheeseburger Rollups Delight 🧄🧈🍔✨

1. Introduction

If you enjoy the savory flavors of cheeseburgers but want a fun, portable twist, then these cheeseburger rollups are perfect for you. Also known as garlic butter cheeseburger rolls or cheeseburger pinwheels, they combine tender pastry with juicy beef, melty cheese, and aromatic garlic butter for a truly irresistible dish. Whether for a quick snack, party appetizer, or satisfying dinner, these savory burger rollups are guaranteed to please.

2. Ingredients for Cheeseburger Rollups

  • 1 lb (450g) ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup ketchup or burger sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 sheet puff pastry or crescent roll dough
  • 1 ½ cups shredded cheddar cheese
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced (for garlic butter)
  • Fresh parsley (optional, for garnish)

3. Step-by-Step Instructions for Perfect Cheeseburger Rollups

Preparing the Beef Filling

In a skillet over medium heat, sauté diced onions and minced garlic until fragrant and translucent. Add ground beef or turkey, season with salt and pepper, and cook until browned. Stir in ketchup, Dijon mustard, and Worcestershire sauce, then cook for another 2-3 minutes. Remove from heat and let cool slightly.

Assembling the Cheeseburger Rollups

Preheat your oven to 375°F (190°C). Roll out the puff pastry or crescent dough onto a lightly floured surface. Spread the beef mixture evenly over the dough, leaving about an inch border. Sprinkle shredded cheddar cheese over the beef.

Rolling and Cutting the Rollups

Carefully roll the dough tightly into a log, starting from one edge. Slice the log into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper, cut side up.

Baking the Cheeseburger Pinwheels

In a small bowl, combine melted butter and minced garlic to make garlic butter. Brush this generously over the top of each rollup. Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.

Adding Finishing Touches

Once baked, garnish with chopped fresh parsley if desired. Serve these savory burger rollups hot with your favorite condiments on the side.

4. Storage Tips for Cheeseburger Rollups

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy later, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For a quick snack, these rollups can also be frozen; simply wrap individually and reheat in the oven.

5. Serving Suggestions for the Best Cheeseburger Pinwheels

These cheeseburger rollups pair wonderfully with a side salad, crispy fries, or even a bowl of hearty chili. For a complete meal, complement them with a chilled beverage or homemade iced tea. They’re perfect for picnics, parties, or an easy dinner idea that everyone loves.

6. Frequently Asked Questions About Cheeseburger Rollups

Can I substitute the beef for other proteins?

Absolutely! Ground turkey, chicken, or plant-based proteins work well as substitutes in this recipe, making your savory burger rollups suitable for different dietary preferences.

How long does it take to prepare these cheeseburger pinwheels?

The entire process, including preparation and baking, takes approximately 30-35 minutes, making it an quick and easy meal option.

Can I make these ahead of time?

Yes! Prepare, assemble, and even bake the rollups in advance. Reheat in the oven before serving to keep the crust crispy and the filling deliciously warm.

Are these suitable for gluten-free diets?

Traditional puff pastry contains gluten. However, you can substitute with gluten-free pastry or dough options to accommodate dietary restrictions.

7. Kitchen Tools that You Might Need for This Recipe

To make your garlic butter cheeseburger rolls perfectly, consider investing in some high-quality kitchen tools:

8. Conclusion

Ready to impress friends and family with a scrumptious, crowd-pleasing dish? These cheeseburger rollups combine all the flavors of a classic burger in a fun, portable format. Their versatility, quick prep, and irresistible taste make them a must-try in your culinary repertoire. Enjoy making and sharing these savory burger rollups today!

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A close-up of golden-brown cheeseburger rollups topped with melted cheese and fresh chopped herbs on a rustic wooden platter, with a drizzle of garlic butter sauce, showcasing crispy textures and gooey cheese.

Garlic Butter Cheeseburger Rollups Delight

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Juicy cheeseburger flavors wrapped in buttery, flaky dough, baked to perfection for a delightful snack or appetizer.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 roll of pre-made puff pastry or crescent dough
  • 1/2 pound ground beef or hamburger patty, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry or crescent dough into a rectangle on a floured surface.
  3. Spread minced garlic evenly over the dough.
  4. Layer the cooked ground beef and shredded cheese over half of the dough.
  5. Fold the dough over the filling and pinch the edges to seal.
  6. Cut into 1-inch slices and place on the prepared baking sheet.
  7. Brush the tops with melted butter and sprinkle with chopped parsley.
  8. Bake for 20-25 minutes until golden brown and bubbly.

Notes

  • Feel free to add bacon bits or pickles for extra flavor.
  • Use gluten-free dough for a special diet option.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Party, Snack, Kid-friendly

Nutrition

  • Serving Size: 1 rollup
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

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