Chicken Pot Pie Soup Recipe

Creamy Chicken Pot Pie Soup for Cozy Dinners 🥣🍗🧈

1. Introduction

If you’re craving a warm, comforting dish that combines the rich flavors of chicken pot pie with the smooth texture of a savory soup, then this chicken pot pie soup recipe is perfect for you. This creamy chicken pie soup offers the perfect balance of tender chicken, hearty vegetables, and a luscious, velvety broth, making it an ideal meal for chilly evenings or when you need a cozy dinner. Discover how to prepare this savory chicken vegetable soup that will have everyone asking for seconds!

2. Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 3 celery stalks, diced
• 3 carrots, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup sliced mushrooms (optional)
• 1 cup milk or heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry or biscuit dough (for garnish or topping)

3. Step-by-Step Preparation for Creamy Chicken Pot Pie Soup

Gather All Ingredients

Start by prepping all your ingredients to ensure a smooth cooking process. Chop the vegetables, shred the cooked chicken, and measure out your liquids and seasonings.

Sauté Vegetables

Melt the butter in a large pot over medium heat. Add the chopped onions, celery, carrots, and garlic. Cook until the vegetables are tender, about 5-7 minutes, stirring occasionally.

Make the Roux

Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for another 2 minutes to eliminate the raw flour taste, creating a roux that will thicken your soup.

Add Broth and Simmer

Slowly pour in the chicken broth while stirring to prevent lumps. Add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes, allowing flavors to meld.

Incorporate Chicken and Peas

Stir in the shredded chicken, peas, and mushrooms (if using). Cook for an additional 5 minutes until everything is heated through.

Finish with Cream

Pour in the milk or heavy cream, stirring continuously. Bring the soup back to a gentle simmer. Adjust seasoning as needed to perfect the taste.

Serve and Garnish

Serve your creamy chicken pot pie soup hot, garnished with freshly chopped parsley or crumbled biscuits. For an extra indulgence, add a puff pastry topping by baking it separately and placing on each serving.

4. Tips for Perfect Creamy Chicken Pie Soup

• Use cooked, shredded chicken for convenience and flavor.
• For a gluten-free version, substitute flour with cornstarch or almond flour.
• Adding a splash of white wine during sautéing enhances depth of flavor.
• For a thicker soup, simmer until the broth reduces slightly or add more roux.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, stirring occasionally. For longer storage, you can freeze portions for up to 2 months. Reheat until steaming hot, adding a splash of broth or milk if necessary to loosen the consistency.

6. Serving Suggestions

This chicken pot pie soup pairs beautifully with crusty bread or warm dinner rolls. For a complete meal, serve alongside a fresh green salad. If you want a heartier dish, consider topping with a flaky puff pastry or baked biscuits for an authentic savory chicken vegetable soup experience.

7. FAQs About Creamy Chicken Pot Pie Soup

Can I make this soup dairy-free?

Yes! Substitute the heavy cream with coconut milk or almond milk, and use olive oil instead of butter. This maintains the creamy texture while making it suitable for dairy allergies.

Can I use leftover roast chicken?

Absolutely! Using leftover roast chicken adds incredible flavor and saves time. Just shred the chicken and add it during the final cooking stages.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 40 minutes, making it a quick and satisfying weeknight dinner.

Is this soup kid-friendly?

Yes! Its creamy texture and mild flavors make it a hit with kids. For added fun, serve with mini biscuits or toast soldiers.

8. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with these essential kitchen tools:

• Fullstar Ultimate Veggie Prep Master — Simplify chopping your vegetables with this versatile prep tool, making your soup prep faster and more efficient.
• Crock-Pot Family-Size Slow Cooker — Use this slow cooker to prepare shredded chicken ahead of time, saving you time during the busy week.
• CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your soup-making process.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for baking puff pastry or biscuits to top your soup for that authentic chicken pot pie experience.

9. Conclusion

This creamy chicken pot pie soup offers the ultimate comfort in a bowl, blending the rich flavors of classic chicken pot pie with the convenience of a hearty soup. Ready in under an hour, it’s perfect for cozy dinners, weekday meals, or when entertaining guests. With simple ingredients and versatile options for modifications, this savory chicken vegetable soup is sure to become a family favorite. Try it today and enjoy a delicious, warming meal that feels like a hug in every spoonful!

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