Easy One Pot Creamy Tomato Pasta

Creamy One Pot Tomato Pasta Delight 🍅🍝✨

1. Introduction

If you’re craving a comforting, easy-to-make pasta dish that is bursting with rich flavors, then this creamy one pot tomato pasta recipe is perfect for you. Combining the convenience of a one-pot meal with the luscious creaminess that elevates a simple pasta dish, this recipe promises a satisfying meal in no time. Whether you’re a busy parent or a home cook seeking a quick, delicious dinner, this pasta recipe will become a staple in your culinary repertoire.

2. Ingredients for Creamy One Pot Tomato Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 1 can (14 oz) of crushed tomatoes or tomato sauce
  • 1 cup of heavy cream or dairy-free alternative
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish
  • Grated Parmesan cheese (optional for serving)

3. Step-by-Step Guide to Making Creamy One Pot Tomato Pasta

Prepare the Ingredients

Gather all your ingredients and set them nearby. This will help streamline the cooking process and ensure a smooth workflow.

Sauté Aromatics

In a large pot or deep skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute, fragrant and golden.

Add Tomatoes and Seasonings

Pour in the crushed tomatoes or tomato sauce. Add the dried oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine and bring to a simmer.

Cook the Pasta

Add the dry pasta directly into the tomato mixture. Pour in enough water (about 2 cups) to cover the pasta. Stir and bring to a boil. Reduce heat to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce thickens.

Add the Cream

Once the pasta is cooked and the sauce has thickened, stir in the heavy cream. Adjust seasoning with additional salt or pepper if needed. Let it simmer for another 2-3 minutes until heated through, creating a rich, creamy texture.

Serve and Garnish

Turn off the heat. Garnish with freshly chopped basil or parsley, and sprinkle with grated Parmesan cheese if desired. Serve immediately for the best flavor and texture.

4. Storage Tips for Leftover Creamy Tomato Pasta

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water and warm gently on the stovetop, stirring occasionally until heated through. For best results, consume within this time frame to enjoy the creamy texture and vibrant flavors.

5. Serving Suggestions for the Perfect Pasta Experience

This creamy one pot tomato pasta pairs beautifully with a simple green salad and crusty bread. Enhance the meal with a glass of chilled white wine or sparkling water infused with lemon for a refreshing touch. For a more indulgent experience, top with additional cheese or crispy bacon bits.

6. FAQs about Creamy One Pot Tomato Pasta

Can I make this pasta vegan or dairy-free?

Absolutely! Replace the heavy cream with coconut cream or cashew cream for a vegan variation. Use dairy-free cheese if desired.

How long does it take to prepare this creamy pasta dish?

The total preparation and cooking time is approximately 30 minutes, making it a perfect quick dinner option.

Can I add vegetables or protein?

Yes! Feel free to stir in spinach, sun-dried tomatoes, or cooked chicken or shrimp for added flavor and nutrition.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

This creamy one pot tomato pasta recipe proves that comfort food can be simple, quick, and incredibly flavorful. The combination of fresh tomatoes, creamy sauce, and perfectly cooked pasta creates a meal that everyone will love. With minimal cleanup and maximum taste, this dish is an excellent choice for busy weeknights or casual gatherings. Give it a try today and enjoy a delicious, satisfying meal that’s sure to become a family favorite!

Print
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A vibrant bowl of creamy tomato pasta with a rich red sauce, garnished with fresh basil and grated cheese. The pasta is perfectly cooked, glistening with sauce, and presented on a rustic wooden table with a sprig of basil on top.

Creamy One Pot Tomato Pasta Delight

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A simple yet flavorful one pot creamy tomato pasta made with fresh ingredients and minimal effort, ideal for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) pasta (penne or spaghetti)
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant.
  2. Add cherry tomatoes and cook until they start to burst, about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add pasta and cook according to package instructions until al dente.
  5. Stir in heavy cream and Parmesan cheese, stirring until smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh basil before serving.

Notes

  • Adjust the amount of cream and cheese for a richer or lighter sauce.
  • Use gluten-free pasta to make it gluten-free.
  • For a vegan version, replace cream with coconut milk and cheese with nutritional yeast.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 55mg

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