Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!

Creamy Cheesy Crock Pot Potato Soup Delight 🥔🧀✨

Creamy Cheesy Crock Pot Potato Soup Delight 🥔🧀✨

1. Introduction

Welcome to your new favorite comfort food — the potato soup recipe that combines the richness of cream and cheese with the convenience of a crock pot. This creamy potato soup recipe is perfect for chilly evenings, family gatherings, or when you want a hearty meal with minimal effort. The slow cooking process allows flavors to meld beautifully, creating a nourishing and satisfying dish that’ll keep everyone coming back for seconds. Whether you are a seasoned cook or a beginner, this cheesy potato soup is easy to prepare and endlessly customizable.

2. Ingredients for this cheesy potato soup recipe

  • 4 large Russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives or green onions for garnish

3. Step-by-step instructions for making the crock pot potato soup

Preparation of ingredients

Start by peeling and dicing the potatoes into uniform pieces to ensure even cooking. Chop the onion and mince the garlic. Have your shredded cheese ready, along with any optional toppings you’re planning to add.

Cooking the potatoes and aromatics

Place the diced potatoes, chopped onion, and minced garlic into the crock pot. Pour in the chicken or vegetable broth, and season with a little salt and pepper. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.

Creating the creamy base

Once the potatoes are cooked, use a potato masher or an immersion blender to mash or blend the soup to your desired consistency — smooth or slightly chunky. Stir in the heavy cream and butter for richness, then add the shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.

Finishing touches

Taste the soup and adjust seasoning with additional salt and pepper if needed. If you’re adding bacon, sprinkle it over the top just before serving for an extra savory flavor. For a fresh finishing touch, garnish with chopped chives or green onions.

4. Storage tips for leftover cheesy potato soup

Allow the soup to cool to room temperature before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally. For longer storage, consider freezing the soup in individual portions — it reheats well and makes for quick, comforting meals.

5. Serving suggestions to elevate your crock pot chowder

This potato soup recipe pairs beautifully with crusty bread, garlic breadsticks, or a fresh green salad. For added flavor, consider topping with crispy bacon, extra shredded cheese, or a dollop of sour cream. Looking for complementary dishes? You might enjoy our creamy one-pot tomato pasta delight or indulge in our savory sticky garlic chicken noodles.

6. FAQs about making the perfect cheesy potato soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream and cheese with dairy-free alternatives like coconut milk and vegan cheese. The flavor and texture may differ slightly but will still be delicious.

How long does it take to prepare this crock pot soup?

Preparation time is approximately 10-15 minutes. The slow cook process requires 6-8 hours on low or 3-4 hours on high. It’s a set-it-and-forget-it recipe that’s perfect for busy days.

Can I add other vegetables?

Absolutely! Feel free to add chopped carrots, celery, or corn for added nutrition and flavor.

7. Kitchen tools that you might need for this recipe

These tools make preparing your cheesy potato soup easier and more enjoyable:

8. Related recipes for more comforting crock pot delights

9. Conclusion

This potato soup recipe is a cozy, cheesy, and creamy meal that’s perfect for any occasion. Easy to prepare, incredibly satisfying, and customizable, this crock pot soup will become a staple in your weekly menu. By following our simple steps, you’ll enjoy a bowl of hearty goodness that warms both your body and soul. Give it a try today and indulge in the ultimate comfort food!

Print
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A steaming bowl of creamy cheesy potato soup topped with shredded cheese and chopped green onions, set on a rustic wooden table with a spoon beside it, highlighting the rich texture and inviting presentation.

Creamy Cheesy Crock Pot Potato Soup Delight

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This crock pot potato soup is a creamy, cheesy comfort food perfect for family dinners or chilly nights. Loaded with potatoes, cheese, and savory seasonings, it cooks effortlessly for a satisfying meal.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced cooked bacon (optional)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Add diced potatoes, onion, garlic, chicken broth, salt, and pepper into the crock pot.
  2. Cook on low for 6-8 hours until potatoes are tender.
  3. Use a potato masher or immersion blender to blend part of the soup for a creamy texture while keeping some chunks.
  4. Stir in heavy cream, butter, and shredded cheese until melted and smooth.
  5. Top with bacon bits, green onions, and extra cheese if desired before serving.

Notes

  • Feel free to add cooked bacon or a sprinkle of paprika for extra flavor.
  • For a gluten-free option, ensure broth and toppings are gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 75mg

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