Mango Chicken Curry

Sweet and Savory Mango Chicken Curry Delight 🥭🍛✨

Sweet and Savory Mango Chicken Curry Delight 🥭🍛✨

1. Introduction

Discover the irresistible fusion of tropical flavors with this mango chicken curry, a dish that offers a perfect balance of sweetness and savory spices. This tropical chicken dish is ideal for those seeking a unique culinary experience that combines juicy mangoes with hearty chicken in a flavorful curry sauce. Whether you’re a seasoned chef or a kitchen novice, this chicken curry recipe is simple to prepare and packed with exciting flavors. Dive into our step-by-step guide and learn how to create this delicious mango chicken curry that will impress your family and friends!

2. Ingredients for Mango Chicken Curry

  • 2 large chicken breasts, diced
  • 2 ripe mangoes, peeled and chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can coconut milk (13.5 oz)
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

3. How to Make Mango Chicken Curry: Step-by-Step Instructions

Preparation of Ingredients

Start by preparing all your ingredients. Dice the chicken, peel and chop the mangoes, and finely chop the onion. Mince the garlic and grate the ginger for a fragrant base.

Sauté the Aromatics

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and grated ginger and cook for an additional minute until fragrant.

Cook the Chicken

Add the diced chicken into the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes. Season with salt and pepper to enhance the flavor.

Spice it Up

Sprinkle the curry powder, turmeric, and cumin over the chicken. Stir well to coat the chicken evenly with the spices. Cook for another minute to toast the spices and bring out their aroma.

Add the Mangoes and Coconut Milk

Stir in the chopped mangoes, then pour in the coconut milk. Bring the mixture to a gentle simmer. Reduce heat and let it cook uncovered for about 15 minutes, allowing the flavors to meld and the sauce to thicken.

Final Touches and Garnishing

Adjust seasoning with additional salt or spices if needed. Garnish with fresh cilantro leaves before serving. For an added flavor boost, consider serving this tropical chicken dish with steamed jasmine rice or naan bread.

4. Storage Tips for Mango Chicken Curry

If you have leftovers, store the mango chicken curry in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, and enjoy leftovers as fresh as when first cooked. To maintain optimal flavor, avoid freezing as the mangoes may become mushy upon thawing.

5. Serving Suggestions for the Mango Chicken Curry

This chicken curry pairs beautifully with fluffy jasmine rice or warm naan bread. For an extra twist, serve with a side of roasted vegetables or a crisp side salad. To enhance the tropical theme, add a squeeze of fresh lime or a dollop of yogurt on top.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh mango with canned mango?

Yes, canned mango can be used if fresh mangoes are unavailable. Ensure they are well-drained and choose canned mango in natural juice for the best flavor.

What makes this dish a ‘tropical chicken dish’?

The use of ripe mangoes and coconut milk infuses the dish with tropical flavors, making it a delicious example of a tropical chicken dish that transports your taste buds to a sunny paradise.

How long does it take to prepare?

The entire process takes around 30-40 minutes, making it a quick yet impressive meal for busy weeknights or weekend dinners.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can elevate your cooking experience and make preparing this mango chicken curry easier and more enjoyable.

8. Conclusion

Enjoy the vibrant flavors of this mango chicken curry, a dish that combines tropical sweetness with savory spice. Perfect for impressing guests or enjoying a cozy meal at home, this chicken curry recipe is versatile, flavorful, and quick to prepare. Get creative with your sides and garnishes, and let this delicious tropical chicken dish become a new favorite in your culinary repertoire. Happy cooking!

Print
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Vibrant mango chicken curry plated beautifully on a white dish, showcasing golden-brown chicken pieces coated in a rich, orange-yellow curry sauce with visible chunks of ripe mango, garnished with fresh cilantro and a sprinkle of red chili flakes, set against a rustic wooden table with a side of steamed rice.

Sweet and Savory Mango Chicken Curry Delight

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A delicious mango chicken curry combining tender chicken with sweet mango chunks in a spicy, fragrant sauce served over rice.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, cut into pieces
  • 2 ripe mangoes, peeled and chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Cook diced onion until translucent, about 5 minutes.
  3. Add garlic and ginger; cook for another minute.
  4. Stir in curry powder, cook for 30 seconds to release flavors.
  5. Add chicken pieces, cook until browned on all sides, about 8 minutes.
  6. Pour in coconut milk, bring to a simmer.
  7. Add chopped mangoes, cook for 10 minutes until chicken is cooked through and sauce thickens.
  8. Season with salt and pepper, garnish with cilantro, and serve over steamed rice.

Notes

  • Adjust curry powder for spice preference.
  • Use ripe mangoes for maximum sweetness.
  • Best served immediately but can be stored refrigerated for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: International
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 12 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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