Chicken Burrito Bowl

Flavorful Chicken Burrito Bowl with Fresh Toppings πŸŒ½πŸ—πŸŒΆοΈ

1. Introduction

If you’re looking for a quick, satisfying, and nutritious meal, this chicken burrito bowl recipe is perfect. Combining tender grilled chicken, fluffy Mexican rice, and fresh toppings, this dish offers all the flavors of traditional Mexican rice bowls in a convenient, customizable format. Whether you’re planning a weeknight dinner or a meal prep for the week, this burrito bowl recipe is sure to become a favorite.

2. Ingredients for a Delicious Chicken Burrito Bowl

  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • Fresh cilantro, chopped
  • Lime wedges for serving
  • Olive oil, salt, pepper, cumin, chili powder, garlic powder

For added flavor, you can also include salsa, sour cream, or a drizzle of hot sauce. Find more ideas for fun and fuss-free kids’ tortilla pizza rolls for easy sides.

3. Step-by-Step Instructions for Making the Chicken Burrito Bowl

Prep the Chicken

Marinate the chicken breasts with a mixture of olive oil, cumin, chili powder, garlic powder, salt, and pepper. Let sit for at least 15 minutes, or overnight for more flavor.

Cook the Chicken

Heat a grill or skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Slice into strips and set aside.

Prepare the Rice

Cook the rice according to package instructions. For added flavor, use chicken broth instead of water or stir in some lime juice and chopped cilantro after cooking.

Assemble the Bowls

Divide the cooked rice among bowls. Top with chicken slices, black beans, corn, cherry tomatoes, red onion, and shredded cheese.

Add Fresh Toppings

Garnish with sliced avocado, chopped cilantro, and lime wedges. Feel free to add salsa, sour cream, or hot sauce for extra flavor.

4. Storage Tips for Your Chicken Burrito Bowls

Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave until hot. Avoid adding fresh toppings like avocado until just before serving to keep their freshness.

5. Delicious Serving Suggestions for Mexican Rice Bowls

This burrito bowl recipe pairs well with warm tortillas, crispy chips, or even a side of roasted vegetables. You can also customize your bowl with different proteins like beef, shrimp, or tofu, making versatile savory flatbreads or sweet treats.

6. FAQ About Chicken Burrito Bowls

Can I substitute chicken with other proteins?

Absolutely! Beef, shrimp, or tofu are excellent alternatives and can be prepared in a similar manner.

How long does it take to prepare this dish?

The total prep and cook time is approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

What are some healthy modifications?

Use brown rice, lean chicken breasts, and load up on fresh vegetables for a nutritious twist. For low-carb options, skip the rice and swap with cauliflower rice.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips and Tricks for the Best Chicken Burrito Bowl

  • Marinate the chicken for at least 15 minutes for maximum flavor.
  • Use fresh lime juice to brighten up the dish just before serving.
  • Mix and match toppings to suit dietary preferences.
  • Meal prep bowls in advance to save time during busy weekdays.

9. Conclusion

This flavorful chicken burrito bowl recipe combines the vibrant flavors of Mexican cuisine with the convenience of a quick, healthy meal. It’s perfect for satisfying hunger or impressing guests with its colorful presentation and fresh ingredients. With simple steps and customizable toppings, you can enjoy this burrito bowl recipe anytime. Give it a try today and elevate your weeknight dinner game!

Print
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A vibrant chicken burrito bowl featuring diced grilled chicken, colorful bell peppers, avocado slices, shredded cheese, and fresh cilantro arranged in a deep ceramic bowl, with a side of lime wedges against a rustic wooden table background.

Flavorful Chicken Burrito Bowl with Fresh Toppings

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A hearty and flavorful chicken burrito bowl filled with seasoned grilled chicken, rice, beans, fresh vegetables, and topped with cheese and cilantro.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound boneless, skinless chicken breasts, grilled and sliced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 bell pepper, diced
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill until cooked through and slice.
  2. In a bowl, combine cooked rice, black beans, corn, diced bell pepper, and cilantro.
  3. Divide the rice mixture into bowls. Top with sliced grilled chicken, avocado slices, and shredded cheese.
  4. Squeeze lime juice over each bowl and garnish with additional cilantro if desired.

Notes

  • Feel free to add salsa or sour cream for extra flavor.
  • You can substitute grilled beef or tofu for a different twist.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Grilling, assembly
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 6 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 75 g
  • Fiber: 10 g
  • Protein: 35 g
  • Cholesterol: 85 mg

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