Flavorful Grilled Ranch Garlic Parmesan Chicken Skewers 🍗🧄🧀🔥
1. Introduction
If you’re searching for easy grilled chicken recipes that burst with flavor, look no further! These grilled chicken skewers are a perfect combination of juicy meat, zesty ranch, aromatic garlic, and cheesy Parmesan. Great for summer barbecues, quick weeknight dinners, or outdoor parties, these flavorful chicken skewers will quickly become your go-to meal. Discover how to make delicious ranch garlic Parmesan chicken with this step-by-step guide, and elevate your grilling game to new heights!
2. Ingredients for Flavored Chicken Skewers
- 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1/4 cup ranch dressing (preferably homemade or high-quality store-bought)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and freshly ground pepper to taste
- Wooden or metal skewers
3. Step-by-Step Instructions for Making Flavored Chicken Skewers
Preparing the Marinade
In a bowl, whisk together ranch dressing, minced garlic, Parmesan cheese, olive oil, oregano, paprika, salt, and pepper. This flavorful marinade will infuse the chicken with delicious ranch garlic Parmesan flavors.
Marinating the Chicken
Add the chicken chunks to the bowl with the marinade. Toss well to coat all pieces evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Assembling the Skewers
Thread the marinated chicken pieces onto skewers, leaving space between each piece for even grilling. Pre-soak wooden skewers in water for 30 minutes if using to prevent burning.
Grilling the Chicken Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a lovely charred exterior.
Serving the Flavorful Chicken Skewers
Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra Parmesan and fresh herbs if desired. Serve hot with your favorite sides!
4. Storage Tips for Leftover Chicken Skewers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or re-grill for best results. These flavored chicken skewers also make excellent cold salads for lunch!
5. Serving Suggestions for the Grilled Ranch Garlic Parmesan Chicken
Pair these easy grilled chicken recipes with a fresh green salad, roasted vegetables, or even a side of fluffy rice. For extra flavor, serve with a side of garlic bread or a creamy dipping sauce. They are perfect for summer cookouts or quick weeknight dinners!
6. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and stay tender longer, making them an excellent choice for flavored chicken skewers.
Can I make this recipe gluten-free?
Yes. Ensure your ranch dressing and Parmesan cheese are gluten-free. You can also use gluten-free soy sauce or seasonings if desired.
How long does it take to make these ranch garlic Parmesan chicken skewers?
The total preparation, marination, and grilling time is approximately 45 minutes, making it a quick yet flavorful meal.
7. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for grilling or roasting your chicken for an effortless and flavorful outcome!
- KitchenAid Classic Iconic Stand Mixer – Useful for easily mixing marinades and dressings to save time.
- Fullstar Ultimate Veggie Prep Master – Helps chop garlic and vegetables quickly for flavor enhancements.
8. Tips for Perfectly Grilled Chicken Skewers
- Soak wooden skewers beforehand to prevent burning on the grill.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Do not over-marinate to keep the chicken tender and flavorful.
9. Conclusion
These flavorful chicken skewers are a surefire way to impress family and friends alike. With their irresistible ranch garlic parmesan flavor and simple grilling process, they embody the best of easy grilled chicken recipes. Whether for a summer cookout or a quick weeknight dinner, this recipe guarantees juicy, cheesy, and perfectly seasoned skewers every time. Enjoy your grilling session and taste the smoky goodness!
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Flavorful Grilled Ranch Garlic Parmesan Chicken Skewers
These flavorful grilled ranch garlic Parmesan chicken skewers are perfect for summer cookouts, family dinners, or party snacks. Juicy chicken pieces are marinated in a savory ranch garlic marinade, skewered and grilled to perfection, then topped with a creamy Parmesan sauce for an irresistible flavor combination.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine ranch dressing, minced garlic, Italian seasoning, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- In a small bowl, mix grated Parmesan with a tablespoon of olive oil to create the Parmesan topping.
- Once grilled, brush the skewers with remaining ranch marinade, sprinkle with Parmesan mixture, and garnish with chopped parsley.
- Serve hot with lemon wedges or your favorite sides.
Notes
- Feel free to add vegetables like bell peppers or onions to the skewers for added flavor and color.
- Marinating longer enhances flavor; up to 2 hours is ideal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg