Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

🔥 Keto Philly Cheesesteak Rolls Adventure 🥖🧀🥩

1. Introduction

Are you craving a delicious, low-carb twist on a classic sandwich? Look no further than our keto cheesesteak rolls. These flavorful, keto-friendly steak wraps are perfect for a quick lunch, dinner, or even a party appetizer. Made with tender beef, melty cheese, and wrapped in a low-carb bread alternative, this diabetic-friendly cheesesteak dish combines taste and health in every bite. Let’s explore how to make these keto steak rolls that are sure to impress!

2. Ingredients Needed for Keto Philly Cheesesteak Rolls

  • 1 lb (450g) thinly sliced ribeye steak or beef sirloin
  • 1 large onion, sliced
  • 1 bell pepper, sliced (optional)
  • 4-6 slices of provolone cheese
  • 1 cup shredded mozzarella cheese
  • Low-carb keto bread or cauliflower tortillas (find quality options here)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: mushrooms, green onions, hot sauce for extra flavor

3. Step-by-Step Instructions to Prepare Keto Cheesesteak Wraps

Preparing the Steak Filling

Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and bell peppers, cooking until they are tender and slightly caramelized, about 5-7 minutes. Remove and set aside.

Cook the Beef

In the same skillet, add another tablespoon of olive oil and cook the thinly sliced beef until browned, about 3-4 minutes. Season with salt and pepper. Mix in the cooked vegetables and heat through.

Assemble the Cheesesteak Rolls

Lay your keto bread or cauliflower tortillas flat on a clean surface. Spread the beef and vegetable mixture evenly across the center of each. Place slices of provolone cheese on top, followed by a sprinkle of shredded mozzarella.

Wrap and Bake

Carefully roll up each tortilla, sealing the edges. Place the rolls seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until the cheese is melted and bubbly.

4. Tips for Perfect Keto Philly Cheesesteak Rolls

  • Use thinly sliced beef for quicker cooking and authentic texture.
  • For added flavor, try adding a splash of Worcestershire sauce or hot sauce before rolling.
  • Ensure your low-carb bread or tortillas are fresh and pliable for easy rolling.
  • If you prefer crispy edges, broil the rolls for 2-3 minutes at the end of baking.

5. Storage and Reheating Tips

Store leftover keto cheesesteak rolls in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or bake at 350°F (175°C) for 10 minutes for a crispy finish.

6. Serving Suggestions for Your Keto Steak Rolls

Serve these classic keto steak rolls with a side of leafy greens or a fresh salad. For a complete meal, pair with keto-friendly dips like garlic aioli or mustard. These rolls are perfect for sharing at gatherings or enjoying as a quick low-carb snack.

7. Frequently Asked Questions (FAQs) About Keto Philly Cheesesteak Rolls

Can I use other types of cheese for this recipe?

Absolutely! Cheddar, pepper jack, or Swiss cheese can be excellent substitutions, depending on your preference.

Is this recipe suitable for diabetic-friendly diets?

Yes, it’s designed to be low in carbs, making it a perfect diabetic-friendly cheesesteak option. Always check labels and carb counts for standard ingredients.

How long does it take to prepare and cook?

The entire process takes approximately 30 minutes, including prep, cooking, and baking.

Can I make these ahead of time?

Yes, assemble the rolls beforehand, refrigerate, and bake when ready to serve for a quick and convenient meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Transform your mealtime with this stunning keto cheesesteak rolls recipe that combines health, flavor, and convenience. Whether you’re watching carbs, managing diabetes, or simply craving a hearty sandwich alternative, these low-carb cheesesteak wraps are sure to satisfy. Enjoy the perfect balance of tender beef, gooey cheese, and savory spices wrapped in a keto-friendly crust that makes every bite unforgettable. Try this easy recipe today and elevate your low-carb dining experience!

Print
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Colorful platter of keto Philly cheesesteak rolls showcasing crispy golden-brown baguette slices filled with tender juicy beef, melted cheese, and sautéed peppers, garnished with fresh herbs, styled on a rustic wooden board with a vibrant background.

Keto Philly Cheesesteak Rolls Adventure

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Folded crispy keto rolls filled with tender beef, melted cheese, and sautéed peppers, perfect for a quick, satisfying low-carb meal.

  • Total Time: 25 minutes
  • Yield: 8 rolls

Ingredients

Scale
  • 1 lb (450g) sliced sirloin steak or beef strips
  • 1 large bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups shredded cheese (melting cheese like provolone or mozzarella)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 8 keto-friendly baguette slices or low-carb bread

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Sauté onions and peppers until tender, season with salt and pepper.
  3. Add beef slices, cook until browned and cooked through.
  4. Slice baguette into 8 pieces, toast lightly if desired.
  5. Place beef mixture on each bread slice, top with shredded cheese.
  6. Bake in a preheated oven at 375°F (190°C) until cheese melts and bread is crispy, about 10 minutes.
  7. Serve hot garnished with fresh herbs.

Notes

  • Use thinly sliced beef for quick cooking and tender bites.
  • Adjust cheese types according to preference for gooeyness.
  • Can be made ahead and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal Kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 75 mg

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