Hot Honey Chicken Bowl: Sweet & Spicy Hot Honey Chicken Bowl – Meal Prep Made Tasty

Sweet and Spicy Hot Honey Chicken Bowl: The Ultimate Meal Prep Delight 🍯🔥🐔

1. Introduction

If you’re searching for a dish that combines the perfect harmony of sweetness, spice, and crunch, then look no further than the hot honey chicken bowl. This easy hot honey chicken meal prep recipe is designed to satisfy those cravings while providing a nutritious and flavorful meal perfect for busy weekdays. With tender chicken coated in a sticky, spicy, sweet honey glaze, and served over a bed of grains and fresh veggies, this sweet spicy hot honey chicken bowl is a versatile dish that everyone will love. Plus, it’s an excellent option for batch cooking and meal prepping to save time throughout your week.

2. Ingredients for the Perfect Hot Honey Chicken Bowl

  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup hot honey (or regular honey with a dash of hot sauce)
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Cooked brown rice or jasmine rice
  • Fresh vegetables (cucumbers, carrots, scallions, bell peppers)
  • Sesame seeds and chopped cilantro for garnish

3. How to Make the Best Sweet Spicy Hot Honey Chicken Bowl

Prep the Chicken

Start by trimming the chicken and cutting it into bite-sized pieces. In a bowl, combine soy sauce, rice vinegar, garlic powder, smoked paprika, salt, and pepper. Marinate the chicken in this mixture for at least 15 minutes.

Cook the Chicken

Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden and cooked through, about 8-10 minutes. Remove from heat.

Prepare the Hot Honey Glaze

While the chicken cooks, mix hot honey with a little soy sauce in a small saucepan and warm gently until combined. Brush or pour this glaze over the cooked chicken in the skillet and toss to coat evenly, allowing the sauce to slightly caramelize.

Assemble the Hot Honey Chicken Bowl

Start with a base of cooked rice in bowls. Top with the glazed chicken and an array of fresh vegetables like cucumbers, carrots, and bell peppers. Garnish with sesame seeds and chopped cilantro for added flavor and visual appeal.

4. Storage Tips for Meal Prep

This hot honey chicken bowl is perfect for meal prepping. Store the cooked chicken and rice separately in airtight containers in the fridge for up to 4 days. For best results, add fresh vegetables just before serving to maintain crunch. Reheat the chicken in a microwave or skillet, and assemble the bowls when ready to eat for a fresh, flavorful experience.

5. Serving Suggestions and Variations

Serve your hot honey chicken bowl with a side of steamed greens or a light salad for a balanced meal. For a spicy kick, add sliced jalapeños or a drizzle of sriracha. You can also substitute the rice with cauliflower rice or quinoa for a low-carb version.

6. Frequently Asked Questions (FAQs) about Hot Honey Chicken Bowls

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but ensure they are cooked thoroughly to prevent dryness. Thighs tend to stay juicier and more flavorful.

Can I make this dish gluten-free?

Absolutely! Use tamari instead of soy sauce for a gluten-free option, and ensure your hot honey is gluten-free as well.

How long does it take to prepare a hot honey chicken bowl?

The entire process, including marination and cooking, takes around 30-40 minutes, making it an easy hot honey chicken recipe for busy weeknights or meal prep.

What are good side dishes to serve with this dish?

Great sides include steamed broccoli, roasted sweet potatoes, or a simple green salad. For more ideas, check out our savory black beans and rice or crispy lemon chicken bites.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

The hot honey chicken bowl is a flavorful, easy-to-make dish that elevates everyday meal prep. Combining sweet, spicy, and savory elements, this dish is perfect for nourishing yourself and your family, while also being adaptable to various dietary preferences. Whether you’re looking for a quick weeknight dinner or a meal you can prepare ahead for the week, this sweet spicy hot honey chicken bowl hits all the right notes. Start cooking today and enjoy a delicious, satisfying meal that you’ll want to make again and again!

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A colorful chicken bowl featuring crispy fried chicken coated in glossy, honey-drizzled sauce with red pepper flakes, served over rice with fresh greens and lime wedges, styled on a rustic wooden table with a vibrant, appetizing presentation.

Sweet and Spicy Hot Honey Chicken Bowl Perfect for Meal Prep

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A flavorful bowl of crispy chicken glazed in sweet and spicy honey sauce, topped with fresh herbs and served over rice. Perfect for quick weeknight dinners or meal prepping.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup hot honey (honey infused with red pepper flakes)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • Cooked rice or grain of choice
  • Fresh herbs (cilantro or scallions) for garnish
  • Lime wedges for serving

Instructions

  1. Preheat oven to 400°F (200°C). Season chicken with salt, pepper, and garlic powder.
  2. Arrange chicken on a baking sheet and bake for 20-25 minutes until crispy and cooked through.
  3. Meanwhile, in a small saucepan, combine hot honey, soy sauce, rice vinegar, and chili flakes. Simmer for 2-3 minutes to blend flavors.
  4. Remove chicken from oven and toss in the hot honey sauce until well coated.
  5. Serve over cooked rice, garnish with herbs, and add lime wedges on the side.

Notes

  • For extra crispy chicken, fry instead of baking.
  • Adjust spice levels by modifying chili flakes.
  • Serve with steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking and simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 520 kcal Kcal
  • Sugar: 12 g
  • Sodium: 750 mg
  • Fat: 19 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 105 mg

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