Slow Cooker Chicken Stew Recipe

Hearty Slow Cooker Chicken Stew for Cozy Dinners 🍲🔥✨

1. Introduction

Looking for an easy yet comforting meal that warms you from the inside out? This slow cooker chicken stew recipe is perfect for cozy nights and busy days alike. Using your crockpot, you can effortlessly create a hearty chicken soup packed with flavor, tender chicken, and nutritious vegetables. Whether you’re meal prepping or enjoying a family dinner, this crockpot chicken is a guaranteed hit. Dive into this step-by-step guide to make your own delicious and comforting stew that will become a regular on your dinner table.

2. Ingredients for the Best Slow Cooker Chicken Stew

  • 3 lbs boneless, skinless chicken thighs or breasts, cubed
  • 4 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 medium potatoes, diced
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Optional: fresh parsley for garnish

3. Step-by-Step Instructions for Hearty Crockpot Chicken Soup

Preparing the Ingredients

First, gather all your ingredients. Cut the chicken into bite-sized pieces, peel and slice the carrots, chop the celery, and dice the potatoes and onion. Mince the garlic for added flavor.

Searing the Chicken

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Sear until golden brown on all sides, about 5 minutes. This step enhances the flavor of your stew and ensures the chicken stays tender during slow cooking.

Loading the Crockpot

Transfer the seared chicken to your Crock-Pot Family-Size Slow Cooker. Add the carrots, celery, potatoes, onion, and garlic. Pour the chicken broth over the ingredients. Sprinkle in the thyme and rosemary, then season with additional salt and pepper to taste.

Cooking the Chicken Stew

Cover the slow cooker and set it to low for 6-8 hours or high for 4 hours. The long cooking time will allow the flavors to meld and the chicken to become incredibly tender.

Adding the Final Touches

About 30 minutes before serving, open the lid and stir in the frozen peas. Adjust seasoning if needed. Cover and cook for the remaining time. Garnish with freshly chopped parsley for a burst of freshness.

4. Storage Tips for Your Slow Cooker Chicken Stew

Allow the stew to cool before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. For reheating, simply warm in the microwave or on the stovetop until hot throughout.

5. Serving Suggestions for Cozy Dinners

This hearty chicken soup is perfect served with crusty bread, such as a warm baguette. You can also pair it with a side salad for a complete meal. Top with grated cheese or a dollop of sour cream for added richness.

6. Frequently Asked Questions about Crockpot Chicken Stew

Can I substitute chicken breasts for thighs?

Yes, but keep in mind that chicken breasts tend to cook faster and can become dry if overcooked. Thighs are preferred for their juiciness and tenderness in slow cooker recipes.

What if I don’t have fresh herbs?

You can use dried herbs, as mentioned in the recipe, but fresh herbs add a more vibrant flavor. Adjust the quantities accordingly.

How long does the stew take to prepare?

Preparations including chopping and searing take about 20-30 minutes. The slow cooking process varies from 4 to 8 hours depending on your setting.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free. Just ensure your chicken broth is labeled gluten-free, and you’re all set.

7. Kitchen tools that you might need for this recipe

To enhance your cooking experience, consider using these essential tools:

Investing in quality kitchen tools not only streamlines your cooking but also elevates your dishes to restaurant quality.

8. Conclusion

Creating a hearty slow cooker chicken stew is one of the simplest ways to enjoy a warm, nutritious meal with minimal effort. This recipe’s flexibility allows for substitutions, making it adaptable to your preferences and dietary needs. Whether for busy weeknights or cozy weekends, this crockpot chicken dish promises deliciousness every time. Give it a try and enjoy a comforting bowl of goodness!

Print
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A rustic white bowl filled with chunky chicken stew featuring golden-brown chicken pieces, tender vegetables like carrots and potatoes, swimming in a rich, savory broth. The stew is garnished with fresh herbs and set on a wooden table with a warm, inviting ambiance.

Hearty Slow Cooker Chicken Stew for Cozy Dinners

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A hearty and flavorful slow cooker chicken stew, packed with tender chicken, fresh vegetables, and aromatic herbs, slow-cooked to perfection for a comforting meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken, carrots, potatoes, onion, celery, and garlic into the slow cooker.
  2. Pour in chicken broth and add thyme, rosemary, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  4. Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken thighs with chicken breasts if preferred.
  • Add potatoes or other vegetables for variety.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 90mg

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