Delicious Baked Chicken Parmesan with Crispy Coating 🍽️🧀✨
1. Introduction
If you’re searching for a classic chicken parmesan recipe that combines juicy chicken with a crunchy, cheesy coating, you’ve come to the right place! This baked chicken parmesan recipe is an Italian-inspired dish that’s perfect for a cozy family dinner or a special occasion. It’s healthier than fried versions but still delivers that irresistible crispy texture and cheesy goodness. Whether you’re a fan of breaded chicken or a lover of cheesy Italian chicken dish, this recipe will quickly become a staple in your kitchen.
2. Ingredients for the Crispy Baked Chicken Parmesan
- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned bread crumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Want to save time and make this dish even easier? Check out the Crispy Homemade Baked Chicken Tenders recipe for inspiration!
3. Step-by-Step Guide to Making the Crispy Baked Chicken Parmesan
Preparation of Chicken
Preheat the oven and prepare baking dish
Set your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
Flatten the Chicken Breasts
Place the chicken breasts between two sheets of plastic wrap and gently flatten to about ½ inch thickness. This helps ensure even cooking and a crispy coating.
Bread the Chicken
In a shallow bowl, mix bread crumbs, Parmesan cheese, salt, and pepper. In another bowl, beat the eggs. Dip each chicken breast into the eggs, then coat thoroughly with the breadcrumb mixture.
Bake the Chicken
Place the coated chicken on the prepared baking sheet. Drizzle with olive oil and bake for about 20-25 minutes, or until golden brown and cooked through.
Assemble and Add Cheese
Remove the chicken from the oven. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella. Return to oven and bake for an additional 5-7 minutes until the cheese melts and bubbles.
Garnish and Serve
Garnish with fresh basil or parsley. Serve hot with a side of orzo pasta or a fresh salad for a complete Italian meal.
4. Storage Tips for Leftover Chicken Parmesan
Allow the baked chicken parmesan to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. For quickest results, reheat in the Ninja Air Fryer Pro for crispy, oven-like results.
5. Serving Suggestions for the Best Italian Chicken Dish
Pair your cheesy chicken with a side of spaghetti, a fresh green salad, or roasted vegetables. For a complete meal, try making black beans and rice or another hearty side. Don’t forget a slice of crusty Italian bread to scoop up extra sauce!
6. Frequently Asked Questions about the Baked Chicken Parmesan
Can I use chicken thighs instead of breasts?
Yes, but keep in mind that thighs may take slightly longer to cook and might be juicier. Adjust cooking time accordingly.
Is this recipe gluten-free?
You can make it gluten-free by replacing regular bread crumbs with gluten-free alternatives available at most grocery stores.
How long does it take to prepare and cook?
The total preparation and cooking time is approximately 40-45 minutes, making it a quick yet delicious Italian chicken dish.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – enhances your cooking experience with durable, non-stick pans that make breading and baking easier.
- Fullstar Ultimate Veggie Prep Master – simplifies prepping the chicken and veggies for your dish.
- Crock-Pot Family-Size Slow Cooker – ideal for extra dishes or reheating leftovers with ease.
Using quality kitchen tools like these will streamline your cooking process and help you achieve perfect results every time.
8. Conclusion
This delicious baked chicken parmesan with a crispy coating delivers all the flavors of the traditional Italian favorite but in a healthier, oven-baked version. It’s perfect for busy weeknights or special family dinners. With simple ingredients and straightforward steps, you’ll impress everyone at the table. Plus, with plenty of options to customize and serve it alongside your favorite sides, this cheesy chicken dish will quickly become a go-to recipe in your culinary repertoire. Enjoy crafting this tasty Italian chicken dish and indulge in its irresistible crunch and cheesy goodness!
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Delicious Baked Chicken Parmesan with Crispy Coating
This baked chicken parmesan is a classic Italian-inspired dish with a crispy breadcrumb coating, topped with marinara sauce and melted cheese, baked to perfection.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Set up a breading station: place flour, beaten eggs, and seasoned bread crumbs in separate shallow dishes.
- Coat each chicken breast in flour, then egg, then bread crumbs mixed with Parmesan, garlic powder, oregano, salt, and pepper.
- Place breaded chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes until golden and cooked through.
- Remove from oven, spoon marinara sauce over each piece, and top with shredded mozzarella cheese.
- Return to oven and bake for an additional 10 minutes until cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Notes
- For extra crunch, add grated Parmesan cheese to the breadcrumb mixture.
- Serve with spaghetti or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking, breading
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 510 Kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg