Easy Buffalo Chicken Flatbread

Spicy Buffalo Chicken Flatbread Delight 🐔🔥🫓

Spicy Buffalo Chicken Flatbread Delight 🐔🔥🫓

1. Introduction

Discover the ultimate buffalo chicken flatbread recipe that combines spicy, savory flavors with crispy flatbread. This easy buffalo chicken flatbread recipe is perfect for a quick weeknight dinner or a party appetizer. Packed with tender buffalo chicken, melty cheese, and zingy hot sauce, this spicy buffalo chicken flatbread recipe is sure to become a crowd favorite. Whether you’re a seasoned chef or a beginner, you’ll love how simple and delicious this dish is to prepare.

2. Ingredients for Spicy Buffalo Chicken Flatbread

  • 2 cups cooked chicken, shredded or diced
  • ½ cup buffalo hot sauce
  • 1 flatbread or naan bread
  • 1 cup shredded mozzarella cheese
  • ½ cup blue cheese crumbles
  • 1 small red onion, thinly sliced
  • Fresh cilantro for garnish (optional)
  • Olive oil for brushing
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make Buffalo Chicken Flatbread

Prepare the Buffalo Chicken

Start by combining the cooked chicken with hot sauce in a bowl. Toss well to coat evenly and set aside. For more flavor options, consider adding garlic powder or a dash of smoked paprika.

Preheat the Oven and Prepare the Flatbread

Preheat your oven to 400°F (200°C). Lightly brush the flatbread with olive oil to help it crisp up during baking.

Assemble the Flatbread

Spread the buffalo chicken evenly over the flatbread. Sprinkle with shredded mozzarella cheese, followed by blue cheese crumbles, and sliced red onions for added flavor and texture.

Bake to Perfection

Place the assembled flatbread on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 12-15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven and drizzle with extra buffalo hot sauce if desired. Garnish with fresh cilantro, slice, and serve hot. Pair this spicy buffalo chicken flatbread with a side of celery sticks or a crisp salad for a complete meal.

4. Storage Tips for Leftover Buffalo Chicken Flatbread

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven or air fryer until warmed through and cheese is melty. This helps maintain the crispy crust and flavorful toppings.

5. Serving Suggestions for Buffalo Chicken Flatbread

This buffalo chicken flatbread pairs wonderfully with a side of ranch or blue cheese dressing, making it ideal for game night or a casual dinner. For added freshness, serve with a simple mixed greens salad or some crunchy vegetables.

6. Tips to Make Your Spicy Buffalo Chicken Flatbread Even Better

  • Use homemade buffalo sauce for extra flavor control.
  • Add sliced jalapeños for an extra spicy kick.
  • Experiment with different cheese blends like pepper jack or cheddar.
  • Utilize pre-cooked chicken or leftovers for quick prep.

7. Frequently Asked Questions about Buffalo Chicken Flatbread

Can I use chicken breasts instead of cooked chicken?

Yes, cook chicken breasts, shred or dice them, and toss with hot sauce as described. This makes the dish even fresher and customizable.

Can I make this buffalo chicken flatbread vegan?

Absolutely! Use plant-based chicken substitutes, vegan cheese, and vegan hot sauce for a delicious plant-based version.

How long does it take to prepare this spicy buffalo chicken flatbread?

The total preparation time is approximately 20-25 minutes, making it a quick and satisfying meal.

What are some suitable side dishes?

Pair it with celery sticks, carrot sticks, a light salad, or even some crispy baked sweet potato fries for a balanced meal.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

There you have it — an easy buffalo chicken flatbread recipe that combines spice, flavor, and simplicity to create a dish that’s perfect for any occasion. Whether you’re hosting a game night, preparing a quick weeknight dinner, or sharing snacks with friends, this spicy buffalo chicken flatbread will impress everyone with its bold taste and crispy texture. With minimal effort and maximum flavor, it’s time to get baking and enjoy this delectable flatbread!

Print
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A vibrant flatbread topped with crispy buffalo chicken chunks, drizzled with creamy ranch dressing, sprinkled with chopped green onions and shredded cheese, showcasing a colorful and inviting dish on a rustic wooden platter.

Spicy Buffalo Chicken Flatbread Delight

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A quick and flavorful buffalo chicken flatbread that combines crispy chicken, spicy buffalo sauce, and melted cheese for an irresistible dish.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pre-made pizza dough or flatbread
  • 1 cup cooked chicken, shredded or diced
  • 1/4 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions
  • 2 tablespoons ranch dressing (for drizzling)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Spread the cooked chicken evenly over the flatbread.
  3. Mix the chicken with buffalo sauce and spread over the flatbread.
  4. Sprinkle shredded cheese and blue cheese (if using) on top.
  5. Bake for 12-15 minutes until cheese is melted and bubbly.
  6. Remove from oven, garnish with chopped green onions, and drizzle with ranch dressing before serving.

Notes

  • You can add additional toppings like sliced jalapenos or crispy bacon for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Easy, Spicy

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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