Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor and Melted Cheese Bliss

Garlic Butter Cheeseburger Rollups Delight 🍔🧄🧈✨

1. Introduction

If you’re craving a savory snack that combines the irresistible flavors of a cheeseburger with the convenience of a rolled-up treat, then these garlic butter cheeseburger rollups are the perfect solution. This dish offers a delightful blend of cheesy goodness, juicy burger filling, and aromatic garlic butter, making it ideal for both lunch and dinner. Whether you’re planning a quick appetizer or a satisfying main course, these cheeseburger rollups are guaranteed to impress your guests and satisfy your taste buds.

2. Ingredients for Cheeseburger Rollups

  • 1 lb ground beef
  • 1 packet of burger seasoning or salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions (optional)
  • 1 tube refrigerated crescent roll dough or puff pastry
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Cheesy Rollups

Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Add burger seasoning or salt and pepper, and cook until fully cooked through. Stir in diced onions if desired, and cook for another 2 minutes. Remove from heat and set aside to cool slightly.

Roll Out the Dough

Unroll the crescent roll dough or puff pastry onto a clean surface. Use a rolling pin to gently flatten the dough into a rectangle, roughly 12 x 8 inches.

Assemble the Rollups

Spread the cooled beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded cheddar cheese generously over the beef filling. Carefully roll up the dough from the longer side to form a tight log. Slice into 8 equal pieces, about 1 inch thick.

Prepare Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat.

Bake the Cheeseburger Rollups

Preheat your oven to 375°F (190°C). Place the rollups on a baking sheet lined with parchment paper. Brush the tops of each rollup with the garlic butter mixture. Bake for 15-20 minutes or until golden brown and cooked through.

4. Storage Tips for Leftover Cheeseburger Rollups

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rollups in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but they will retain the best texture when reheated in the oven.

5. Serving Suggestions for Cheeseburger Rollups

Enjoy these savory snack cheeseburger rollups on their own or serve with a side of crispy fries, fresh salad, or some dipping sauces like ketchup or ranch. For an added touch, sprinkle freshly chopped parsley or sliced pickles on top for extra flavor.

6. Tips and Variations for Perfect Cheeseburger Rollups

  • Use a mixture of different cheeses such as mozzarella or Monterey Jack for extra gooeyness.
  • For a spicy twist, add jalapeños or hot sauce to the ground beef mixture.
  • Make these ahead of time and refrigerate before baking for a quick meal prep.
  • Try substituting ground turkey or chicken for a healthier version.

7. Frequently Asked Questions (FAQs) about Cheeseburger Rollups

Can I use refrigerated pizza dough instead of crescent roll dough?

Yes, refrigerated pizza dough works well as a substitute. Just roll it out evenly before assembling the filling.

What are some dietary modifications I can make?

Use lean ground turkey or plant-based meat alternatives for a lower-fat or vegetarian option. Additionally, select dairy-free cheese if needed.

How long does it take to prepare and bake cheeseburger rollups?

The total preparation time is approximately 30 minutes, with a baking time of about 15-20 minutes. Overall, plan for around 45 minutes from start to finish.

Can I freeze these rollups?

Yes, after assembly, freeze the uncooked rollups on a baking sheet. Once frozen, transfer to an airtight container. Bake directly from frozen, adding a few extra minutes to the cooking time.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In conclusion, these garlic butter cheeseburger rollups are a fun, savory dish that combines the comfort of cheeseburgers with the convenience of roll-ups. With simple ingredients and easy steps, you can create a delicious snack or main course that will wow your family and friends. Try this recipe today, and enjoy a cheesy, flavorful, and satisfying meal — perfect for any occasion!

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Colorful cheeseburger rollups showcasing a golden-brown toasted exterior with gooey melted cheese oozing from inside, garnished with fresh herbs and garlic butter glaze, neatly arranged on a rustic wooden platter

Garlic Butter Cheeseburger Rollups Delight

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These garlic butter cheeseburger rollups are a delightful blend of savory flavors, melted cheese, and crispy golden crusts. Perfect as an appetizer or main dish, they offer a comforting burst of taste in every bite.

  • Total Time: 40 minutes
  • Yield: 12 rollups

Ingredients

Scale
  • 1 sheet of puff pastry or crescent roll dough
  • 1 lb ground beef or turkey
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add ground beef or turkey, season with salt, pepper, and Worcestershire sauce. Cook until browned, then let cool slightly.
  4. Roll out the dough on a lightly floured surface. Spread the cooked meat mixture evenly over the dough, then sprinkle with shredded cheese.
  5. Roll the dough tightly into a log. Slice into 1-inch thick pieces and place on the prepared baking sheet.
  6. Brush the top with melted butter. Bake for 20-25 minutes until golden and bubbly.
  7. Garnish with chopped parsley before serving.

Notes

  • Feel free to swap ground beef for chicken or turkey for a leaner option.
  • Ensure the meat mixture cools slightly to prevent soggy dough.
  • Serve warm with your favorite dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 rollup
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg

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