Creamy Garlic Shrimp Served Over Fluffy Mashed Potatoes 🍤🧄🥔✨
1. Introduction
Are you craving a luxurious seafood dish that combines the rich flavors of shrimp with a velvety garlic sauce? Look no further! This seafood recipe for creamy garlic shrimp served over fluffy mashed potatoes is the perfect way to indulge in a restaurant-quality meal right at home. The tender shrimp drenched in a savory garlic sauce paired with smooth, buttery mashed potatoes makes an irresistible combination that’s easy to prepare and sure to impress.
2. Ingredients Needed for Creamy Garlic Shrimp
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup dry white wine or chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 2 tablespoons unsalted butter
- 1 teaspoon paprika (optional for color)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
3. Ingredients for Fluffy Mashed Potatoes
- 4 large potatoes (Yukon Gold or Russet)
- 4 tablespoons butter
- 1/2 cup milk or cream
- Salt to taste
- Freshly ground black pepper
4. Step-by-Step Instructions for Creamy Garlic Shrimp
Prepare the Shrimp
Start by peeling and deveining your shrimp if they aren’t already prepared. Pat them dry with paper towels and season lightly with salt, pepper, and paprika.
Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Garlic Cream Sauce
In the same skillet, pour in white wine or chicken broth to deglaze, scraping up any browned bits. Let it simmer for 2 minutes to reduce slightly. Then, stir in heavy cream and butter. Cook until the sauce thickens, about 3-5 minutes.
Add the Shrimp Back
Return the cooked shrimp to the skillet, tossing to coat evenly in the sauce. Garnish with chopped parsley and a squeeze of lemon juice before serving.
5. Step-by-Step Instructions for Fluffy Mashed Potatoes
Cook the Potatoes
Peel and chop potatoes into uniform pieces. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
Mash the Potatoes
Drain the potatoes thoroughly. In the same pot, add butter and warm milk. Use a potato masher or hand mixer to blend until smooth and creamy. Season with salt and pepper to taste.
6. How to Serve & Presentation Tips
Plate a generous scoop of fluffy mashed potatoes onto each plate. Top with a hearty portion of the creamy garlic shrimp. Garnish with additional parsley, lemon wedges, and perhaps a sprinkle of freshly cracked pepper. For an elegant presentation, drizzle some of the sauce over the mashed potatoes as well.
7. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, and reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
8. Serving Suggestions & Pairing Ideas
This seafood dish pairs beautifully with a light green salad tossed in vinaigrette or steamed vegetables such as asparagus or green beans. For drinks, a crisp white wine like Sauvignon Blanc complements the richness of the garlic shrimp perfectly.
Explore more seafood recipes like spicy shrimp sushi stacks or crab-stuffed biscuits to elevate your culinary adventures!
9. Conclusion
There’s no denying that this seafood recipe for creamy garlic shrimp served over fluffy mashed potatoes makes an impressive yet simple meal. With tender shrimp coated in a luscious garlic sauce paired with velvety mashed potatoes, it’s a dish that’s perfect for weeknights or special occasions. Get creative with your presentation and enjoy a seafood feast that’s both comforting and indulgent!
Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — This versatile veggie prep tool makes chopping potatoes quick and easy.
- Crock-Pot Family-Size Slow Cooker — Ideal for preparing mashed potatoes in advance or cooking seafood dishes with minimal effort.
- CAROTE Premium 16pc Nonstick Cookware Set — A durable cookware set that ensures your sauces and seafood cook evenly without sticking.
- KitchenAid Classic Iconic Stand Mixer — Perfect for making fluffy mashed potatoes effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for preparing crispy shrimp or vegetables as a side.
Enjoy cooking your delicious seafood meal and impress your loved ones with this sumptuous dish!
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Creamy Garlic Shrimp Served Over Fluffy Mashed Potatoes
A quick and delicious dish featuring juicy garlic shrimp served atop creamy mashed potatoes, ideal for weeknight dinners or special gatherings.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- 4 cups prepared mashed potatoes
Instructions
- Cook the shrimp in a skillet over medium heat with 1 tablespoon of butter until pink and cooked through, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes until slightly thickened. Season with salt and pepper.
- Add cooked shrimp back to the skillet, toss to coat in the garlic sauce.
- Serve the shrimp over a bed of warm mashed potatoes, garnished with chopped parsley.
Notes
- Use fresh or frozen shrimp, ensure they are fully thawed before cooking.
- Adjust garlic and seasoning to taste for personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
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