Asparagus & Shrimp with Angel Hair is a perfect example of how simple ingredients can come together!

Delicious Asparagus and Shrimp with Angel Hair Pasta: An Irresistible Seafood Pasta Delight 🍤🥗✨

1. Introduction

If you’re searching for a seafood pasta that combines tender shrimp, crisp asparagus, and delicate angel hair pasta, you’re in the right place. This seafood dish is perfect for a quick weeknight dinner or an elegant weekend meal. With fresh ingredients and simple steps, you’ll enjoy an impressive dish that brings out the best flavors of the sea and garden. Let’s dive into this shrimp recipe that will quickly become a favorite.

2. Ingredients Needed for Delicate Asparagus and Shrimp with Angel Hair Pasta

  • 8 oz angel hair pasta
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced and zested
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Seafood Pasta Perfectly

Cook the Angel Hair Pasta

Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of pasta water.

Sauté the Shrimp and Asparagus

In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove and set aside.

In the same skillet, add more olive oil if needed. Sauté the asparagus and minced garlic for about 4-5 minutes until tender but still bright green. Add some red pepper flakes for a slight kick.

Combine Everything

Return the cooked shrimp to the skillet. Add the cooked angel hair pasta and mix well. Squeeze fresh lemon juice, add lemon zest, and season with salt and pepper.

If the mixture appears dry, add a splash of the reserved pasta water to loosen it up and create a luscious sauce.

Finish with Cheese and Garnish

Sprinkle grated Parmesan cheese over the top and toss gently. Garnish with chopped parsley for freshness and color. Serve immediately for the best flavor.

4. Tips for Perfect Seafood Pasta

  • Use fresh shrimp and asparagus for vibrant flavor and texture.
  • Cook the angel hair pasta just until al dente to prevent over-softness.
  • Adjust the spice level with red pepper flakes to suit your taste.
  • You can swap shrimp for scallops or chicken for a different seafood experience.

5. Storage Tips for Leftover Seafood Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of olive oil or pasta water to refresh the sauce. Avoid microwaving for too long to preserve the texture of the shrimp and asparagus.

6. Serving Suggestions

This seafood pasta pairs beautifully with a light green salad, such as the Asian cucumber salad, and crusty garlic bread. For a complete meal, consider adding a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions about Seafood Pasta

Can I substitute shrimp with chicken or scallops?

Yes, you can easily swap shrimp with chicken or scallops for a different flavor profile. Adjust cooking times accordingly.

How long does it take to prepare this seafood pasta?

From start to finish, it takes approximately 30 minutes to prepare and cook this seafood pasta.

Is this dish suitable for gluten-free diets?

Use gluten-free angel hair pasta to make this recipe suitable for gluten-sensitive individuals.

9. Conclusion

Enjoy this mouthwatering seafood pasta with its tender shrimp, crisp asparagus, and delicate angel hair noodles. This seafood dish combines freshness and simplicity, making it an ideal choice for any occasion. Whether you’re looking for a quick dinner or planning a special meal, this shrimp recipe is sure to impress. Don’t forget to explore related dishes and tools to elevate your cooking experience!

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A vibrant plate featuring tender asparagus spears and succulent shrimp on a bed of delicate angel hair pasta, garnished with fresh herbs and lemon wedges, with a glossy finish highlighting the dish's freshness and inviting presentation

Delicious Asparagus and Shrimp with Angel Hair Pasta

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A simple yet elegant seafood pasta dish featuring fresh asparagus and succulent shrimp served over delicate angel hair pasta, perfect for a quick weeknight dinner or special occasion

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
  4. Add asparagus to the skillet and cook for another 3-4 minutes until tender-crisp.
  5. Stir in lemon juice and zest, mixing well to combine all flavors.
  6. Add cooked pasta to the skillet, toss everything together to coat evenly.
  7. Garnish with chopped parsley and serve immediately.

Notes

  • Adjust cooking time for shrimp based on size and preference.
  • You can substitute lemon with lime for a different citrus flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Healthy, Low-fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 210mg

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