Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious!

Creamy Garlicky Shrimp Pasta for Romantic Dinners 🍤🍝✨

Creamy Garlicky Shrimp Pasta for Romantic Dinners 🍤🍝✨

1. Introduction

Looking for the perfect shrimp pasta recipe to impress your loved one? This creamy garlicky shrimp pasta is an indulgent seafood pasta dish that combines tender shrimp with a luscious, flavorful sauce. Whether you’re celebrating an anniversary or just want to enjoy a cozy, romantic dinner, this seafood pasta recipe promises to delight your taste buds and elevate your dining experience. The rich and velvety sauce, infused with garlic and herbs, makes this dish an unforgettable treat.

2. Ingredients for Creamy Garlicky Shrimp Pasta

  • 12 oz. of your favorite pasta (fettuccine, linguine, or spaghetti)
  • 1 lb. large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp red pepper flakes (optional for a spicy kick)
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish

3. Step-by-Step Instructions for Making the Creamy Shrimp Dish

Prepare the pasta

Cook your pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Sauté the shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from skillet and set aside.

Make the garlic sauce

In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until the sauce thickens slightly. Season with additional salt and pepper to taste.

Combine everything

Add the cooked pasta and sautéed shrimp back into the skillet. Toss everything together until well coated with the creamy garlic sauce. Garnish with chopped parsley before serving.

4. Storage Tips for Leftover Creamy Garlic Shrimp Pasta

If you have leftovers, store the creamy shrimp pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to maintain the creaminess.

5. Serving Suggestions to Enhance Your Romantic Dinner

This seafood pasta pairs wonderfully with a light green salad, like a fresh Asian cucumber salad (view recipe), and crusty garlic bread. For drinks, consider a crisp white wine such as a Sauvignon Blanc or Chardonnay to complement the richness of the dish. Finish your meal with a sweet dessert or a classic chocolate fondue for an extra touch of romance.

6. FAQ: Common Questions About Making Creamy Shrimp Pasta

Can I substitute shrimp with other seafood?

Absolutely! You can substitute shrimp with scallops, chunks of fish, or even cooked crab meat for a different seafood twist.

Is this recipe suitable for a dairy-free diet?

You can make a dairy-free version by substituting heavy cream with coconut milk or a cashew cream alternative, and using dairy-free cheese options.

How long does it take to prepare this dish?

The entire process, from cooking pasta to combining the ingredients, takes approximately 30 minutes, making it perfect for a quick yet elegant dinner.

7. Internal Links for Related Delicious Recipes

8. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these essential kitchen tools:

9. Conclusion

This shrimp pasta recipe offers a luxurious and romantic dining experience, with its creamy garlic sauce and perfectly cooked seafood. It’s easy to prepare, versatile, and sure to impress your partner. Whether it’s a date night or a special celebration, this seafood pasta dish is a delightful choice that combines comfort and elegance in every bite. Try making this creamy shrimp dish tonight and create lasting memories over a delicious meal!

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A close-up of a bowl of creamy garlic shrimp pasta overflowing with succulent pink shrimp, glossy sauce, and fresh herbs, arranged elegantly on a white plate with a rustic wooden background.

Creamy Garlicky Shrimp Pasta for Romantic Dinners

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This creamy garlic shrimp pasta combines tender shrimp in a luscious garlic sauce, served over al dente pasta. Ideal for date nights or a quick, elegant dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spaghetti or your favorite pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp to the skillet, cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and lemon juice until smooth and creamy.
  5. Return shrimp to the skillet, toss to coat in the sauce, and season with salt and pepper.
  6. Add cooked pasta to the skillet, toss well to combine and heat through.
  7. Garnish with chopped parsley and serve immediately.

Notes

  • You can substitute heavy cream with Greek yogurt for a lighter version.
  • Serve with crusty bread or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Effortless, family-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 180mg

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