Delicious Creamy Seafood Stuffed Shells Recipe You Need to Try Tonight!

Creamy Seafood Stuffed Shells Delight 🦞🧀✨

1. Introduction

If you’re craving a luxurious and satisfying seafood pasta dish, look no further than our creamy seafood stuffed shells. This recipe combines tender pasta shells, rich creamy sauce, and a variety of fresh seafood for an unforgettable meal. Perfect for special occasions or a cozy dinner, this seafood stuffed shells recipe is guaranteed to impress your guests. Whether you’re a seafood lover or just exploring new flavors, you’ll love how easy and delicious this dish is to prepare.

2. Ingredients

• 20 large pasta shells
• 1 cup ricotta cheese
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked shrimp, chopped
• ½ cup cooked crab meat
• ½ cup cooked scallops, chopped
• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

3. Step-by-step Instructions for Making Creamy Seafood Stuffed Shells

Preparing the Pasta Shells

Boil a large pot of salted water and cook the pasta shells until al dente, according to package instructions. Drain and set aside, ensuring they don’t stick together.

Making the Seafood Filling

In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, cooked shrimp, crab meat, scallops, garlic, Italian seasoning, salt, and pepper. Mix until well blended.

Assembling the Stuffed Shells

Gently stuff each cooked shell with the seafood mixture. Place the stuffed shells in a greased baking dish, seam side down.

Preparing the Creamy Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in remaining mozzarella cheese until melted and smooth. Season with salt and pepper.

Baking the Dish

Pour the creamy seafood sauce evenly over the stuffed shells. Cover with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove foil and bake for an additional 5 minutes until bubbly and golden on top.

4. Storage Tips

Leftover seafood stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to a month. Reheat gently in the microwave or oven until warmed through.

5. Serving Suggestions

Serve your creamy seafood shells hot, garnished with fresh parsley. Pair it with a crisp green salad and crusty bread for a complete meal. For a refreshing addition, try a side of Asian cucumber salad or a light white wine to enhance the seafood flavors.

6. FAQs about Creamy Seafood Stuffed Shells

Can I substitute other seafood in this recipe?

Yes! Feel free to use lobster, crab, or even smoked salmon as alternatives or additions to the seafood mixture for different flavors.

Is this dish suitable for a gluten-free diet?

To make it gluten-free, substitute regular pasta shells with gluten-free pasta shells available at most grocery stores.

How long does it take to prepare and cook?

The total preparation time is approximately 40 minutes, including boiling the pasta and assembling the dish. Baking adds an extra 25 minutes.

7. Kitchen tools that you might need for this recipe

To make preparing your seafood stuffed shells even easier, check out these essential tools:

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for refreshing drinks to serve alongside your meal.
• Fullstar Ultimate Veggie Prep Master – Streamline prep work with this versatile vegetable chopper.
• Crock-Pot Family-Size Slow Cooker – Ideal for cooking seafood or preparing sauces in advance.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy cooking and cleanup for your kitchen endeavors.

8. Conclusion

Experience the decadence of our creamy seafood stuffed shells and elevate your dinner menu with this dreamy, cheesy, and seafood-packed dish. Designed to delight seafood fans and pasta lovers alike, this recipe combines rich flavors with a simple preparation. Whether you’re hosting a dinner party or a family gathering, this dish promises to satisfy all taste buds. Try it today and indulge in the seafood pasta masterpiece that is seafood stuffed shells.

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