Creamy Tomato Pasta in One Pot for Easy Weeknight Dinners 🍝🍅✨
1. Introduction
Looking for a simple yet flavorful one pot pasta recipe that is perfect for busy weeknights? This creamy tomato pasta offers a delicious combination of rich tomato sauce and creamy goodness, all cooked in one pot for quick and easy clean-up. Whether you’re short on time or craving comfort food, this quick pasta recipe will become a staple in your household. Get ready to enjoy a savory dish that’s bursting with flavors and saves you precious minutes in the kitchen.
2. Ingredients
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fusilli)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk for a dairy-free version
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese or vegan parmesan (optional)
- Fresh basil leaves for garnish
3. Step-by-step Instructions to Make Creamy Tomato Pasta in One Pot
Prepare your ingredients
Gather all the ingredients and measure them out. This makes the cooking process smoother and more enjoyable.
Cook the pasta
In a large pot, bring water to a boil, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté garlic and build flavors
In the same pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.
Simmer the tomato sauce
Pour in crushed tomatoes, dried basil, oregano, salt, and pepper. Let it simmer for 5-7 minutes, allowing the flavors to meld together.
Add cream and pasta
Stir in the heavy cream or coconut milk, then add the cooked pasta back into the pot. Toss until well coated and heated through.
Finish and serve
Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Serve hot for a delightful easy dinner that everyone will love.
4. Storage Tips for Leftover Creamy Tomato Pasta
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of milk or water and warm gently on the stove or in the microwave. This quick pasta recipe retains its creamy texture well when stored properly.
5. Serving Suggestions for Your One Pot Pasta
Complement this creamy tomato pasta with a side of garlic bread, a fresh green salad, or roasted vegetables. For added protein, consider topping with grilled chicken or shrimp, or try some vegan options for a plant-based meal.
6. Frequently Asked Questions about Creamy Tomato Pasta in One Pot
Can I make this dish vegan?
Yes, substitute heavy cream with coconut milk or a plant-based cream alternative, and skip the cheese or use a vegan cheese. This will still result in a luscious, easy dinner option.
How long does it take to prepare?
From start to finish, this quick pasta recipe takes around 20-25 minutes, making it perfect for busy weeknights.
Can I add vegetables or proteins?
Absolutely! Toss in spinach, mushrooms, or bell peppers during the sauce simmering phase. For extra protein, add cooked chicken, shrimp, or tofu.
What pasta types work best?
Any pasta shape works well, but short shapes like penne or fusilli tend to hold sauce better, enhancing the overall experience of this creamy tomato pasta.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools—each designed to make preparing your one pot pasta easier and more efficient:
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for sautéing and boiling, this durable set ensures even heat distribution.
- Fullstar Ultimate Veggie Prep Master – Make chopping garlic and herbs faster and more precise.
- Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for preparing refreshing beverages to pair with your meal.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Cook crispy side dishes with minimal effort, perfect for serving alongside your pasta.
8. Final tips for making the perfect creamy tomato pasta
- Use high-quality canned tomatoes for a richer flavor.
- Adjust cream and seasoning to suit your taste preferences.
- Cook the pasta al dente to prevent it from becoming mushy after mixing with sauce.
- Fresh herbs elevate the flavor—add them just before serving.
9. Conclusion
This one pot pasta with creamy tomato sauce is a game-changer for busy weeknights. It’s an easy dinner that’s comforting, flavorful, and quick to make. By using minimal ingredients and kitchen tools designed to simplify cooking, you can whip up a satisfying meal in no time. Give this quick pasta recipe a try, and enjoy a delicious, fuss-free dinner with your family today!
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Creamy Tomato Pasta in One Pot for Easy Weeknight Dinners
A simple and flavorful one pot creamy tomato pasta that comes together in under 30 minutes, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz (340 g) of pasta (penne, linguine, or spaghetti)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
- Add cooked pasta to the sauce, tossing to coat evenly. Garnish with fresh basil and additional cheese if desired.
Notes
- Feel free to add cooked chicken or shrimp for protein enhancement.
- Use fresh basil for the best flavor.
- Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 55 mg
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