Garlic Parmesan Sweet Potato Wedges You Need to Try!

Garlic Parmesan Sweet Potato Wedges Delight 🍠🧄🧀 — Crispy & Savory!

Garlic Parmesan Sweet Potato Wedges Delight 🍠🧄🧀 — Crispy & Savory!

1. Introduction

If you’re searching for a delicious and healthy way to enjoy Sweet Potato Wedges, look no further! These Garlic Parmesan Potato Fries are crispy, savory, and packed with flavor. Perfect as a side dish or a snack, this Crispy Sweet Potatoes recipe offers an irresistible combination of roasted sweet potatoes coated with garlic, parmesan, and herbs. Not only are they easy to make, but they also cater to a variety of dietary preferences, making them a crowd-pleaser for everyone.

2. Ingredients for Sweet Potato Wedges

  • 3 large sweet potatoes, peeled and cut into wedges
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika (optional for color and flavor)
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Garlic Parmesan Sweet Potato Wedges

Preparing the Sweet Potatoes

Start by peeling the sweet potatoes and cutting them into evenly sized wedges. This ensures they cook uniformly and come out crispy on the outside and tender on the inside.

Creating the Flavor Coating

In a large mixing bowl, combine the minced garlic, olive oil, Parmesan cheese, paprika, thyme, salt, and pepper. Mix thoroughly to create a flavorful marinade for the wedges.

Tossing and Baking

Add the sweet potato wedges to the bowl and toss until they are well coated with the garlic Parmesan mixture. Arrange the wedges in a single layer on a baking sheet lined with parchment paper.

Cooking the Wedges

Preheat your oven to 425°F (220°C). Bake the wedges for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Finishing Touches

Once baked, sprinkle additional Parmesan cheese and chopped parsley on top. Serve immediately for maximum crispiness and flavor.

4. Storage Tips for Leftover Sweet Potato Wedges

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges in an oven or air fryer to regain their crispiness. Avoid microwaving, as it can make them soggy.

5. Serving Suggestions for Garlicky Parmesan Potato Fries

Serve these Sweet Potato Wedges as a delicious appetizer or alongside your favorite main course like a roasted chicken or grilled salmon. They go particularly well with dips like garlic aioli, spicy ketchup, or honey mustard. For a wholesome meal, pair them with a fresh salad or a bowl of hearty chili.

6. FAQs about Sweet Potato Wedges

Can I make these with regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes for sweet potatoes, but keep in mind that the cooking time may vary slightly. Sweet potatoes add a natural sweetness and vibrant color that enhance this recipe.

Are these vegan-friendly?

To make this recipe vegan, simply omit the Parmesan or replace it with a dairy-free alternative. The flavor remains delicious and satisfying.

How long does it take to prepare and cook?

The prep time is approximately 10 minutes, and baking takes around 25-30 minutes, making the total time roughly 40 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

Each of these tools will help streamline your cooking process and elevate your Garlic Parmesan Sweet Potato Wedges to restaurant-quality perfection.

8. Related Recipes for Your Culinary Inspiration

9. Conclusion

Enjoying Sweet Potato Wedges has never been easier or more flavorful than with this Garlic Parmesan Sweet Potato Wedges Delight. Whether served as a side dish, snack, or appetizer, these Savory Potato Wedges are guaranteed to impress everyone at your table. With simple ingredients, easy steps, and helpful kitchen tools, you’ll be able to whip up this delicious recipe in no time. Give it a try today and indulge in crispy, cheesy goodness!

Print
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Colorful plate of crispy garlic parmesan sweet potato wedges arranged neatly with a sprinkle of chopped parsley, golden-brown exterior, garnished with Parmesan cheese and minced garlic, styled on rustic wooden table with fresh herbs and dipping sauce.

Garlic Parmesan Sweet Potato Wedges Delight

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A delicious and healthy side dish featuring crispy baked sweet potato wedges seasoned with garlic and Parmesan cheese, perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss sweet potato wedges with olive oil, garlic, paprika, thyme, salt, and pepper.
  3. Arrange wedges in a single layer on the prepared baking sheet.
  4. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  5. Remove from oven, sprinkle with Parmesan cheese, and garnish with chopped parsley before serving.

Notes

  • For extra flavor, toss with a splash of lemon juice or add red pepper flakes for heat.
  • Ensure even spacing on the baking sheet for crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal Kcal
  • Sugar: 5 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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