Easy Baked Pumpkin Donuts

Delicious Baked Pumpkin Donuts for Fall Cozy Treats 🎃🍩✨

1. Introduction

As the leaves turn vibrant shades of orange and the air becomes crisp, nothing welcomes the fall season quite like baking up a batch of Pumpkin Donuts. These baked pumpkin treats are the perfect fall dessert recipes to enjoy during cozy mornings or festive gatherings. Easy to prepare yet irresistibly tasty, this Pumpkin Donuts Recipe combines the warm spices of the season with the comforting aroma of freshly baked goodies.

2. Ingredients for Delicious Baked Pumpkin Donuts

• 1 ½ cups pumpkin puree
• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Pumpkin Donuts

Preparation

Preheat your oven to 350°F (175°C). Grease a donut pan using butter or non-stick spray to ensure easy removal of the baked donuts.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Combine Wet Ingredients

In a separate bowl, beat the eggs. Add pumpkin puree, vegetable oil, vanilla extract, and whisk until smooth.

Create the Donut Batter

Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix to keep the batter light and tender.

Bake the Pumpkin Donuts

Using a piping bag or spoon, fill each cavity of the donut pan about ¾ full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Glazing

Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack. For extra fall flavor, glaze them with a vanilla or cinnamon glaze or dust with powdered sugar.

4. Storage Tips for Fresh Baked Pumpkin Donuts

Store leftover pumpkin donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze them bundled in freezer-safe bags for up to 3 months. Reheat in the oven or air fryer for a fresh-from-the-oven experience.

5. Serving Suggestions and Flavor Variations

Serve these Baked pumpkin treats with a warm cup of apple cider or pumpkin spice latte. Add a dollop of whipped cream or a drizzle of caramel for an indulgent twist. For a gluten-free option, substitute with almond or oat flour. You can also sprinkle chopped pecans or walnuts for added crunch and flavor.

6. Related Fall Recipes to Enhance Your Cozy Season

• Autumn Sausage Pasta with Roasted Squash
• Salted Caramel Apple Bars
• Pumpkin French Toast Breakfast

7. FAQs About Pumpkin Donuts

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend like almond or oat flour for a gluten-free version.

How long does it take to prepare and bake?

The entire process takes approximately 30-40 minutes, including preparation, baking, and cooling.

Can I add chocolate chips or nuts?

Absolutely! Fold in ½ cup of chocolate chips or chopped pecans into the batter before baking for added texture and flavor.

Are baked donuts healthier than fried?

Yes, baked donuts contain less oil and are a lighter alternative to fried donuts, making them a delicious and healthier fall treat.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Ensure even baking and easy cleanup with this premium cookware set.
• Fullstar Ultimate Veggie Prep Master — Handy for preparing ingredients quickly and efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your drinks cool while you enjoy your cozy fall treats!

9. Conclusion

Enjoying homemade Pumpkin Donuts is a wonderful way to celebrate the fall season. These baked pumpkin treats are perfect for mornings, gatherings, or a cozy night in. With simple ingredients and easy steps, you can whip up a batch of these delightful donuts that everyone will love. So heat up your oven, gather your ingredients, and start baking your way into fall happiness today!

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