Tomato Tortellini Soup

Hearty Tomato Tortellini Soup with Fresh Basil and Parmesan 🍅🧀✨

1. Introduction

If you’re craving a comforting bowl of tomato tortellini soup, you’ve come to the right place! This recipe combines the richness of hearty tomato soup with cheesy tortellini and fresh basil, creating an easy tomato pasta soup that is perfect for weeknights or weekend cozy dinners. Not only is this cheesy tortellini soup incredibly flavorful, but it also comes together quickly — making it an ideal choice for anyone looking for a delicious, satisfying meal.

2. Ingredients for this Tomato Tortellini Soup Recipe

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 28 oz (800g) canned crushed tomatoes
  • 4 cups vegetable broth or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 9 oz (250g) refrigerated or frozen cheese tortellini
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese for serving

3. Step-by-Step Instructions for Perfect Tomato Tortellini Soup

Preparation of the Soup Base

Step 1: Sauté onions and garlic

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 2: Add crushed tomatoes and broth

Pour in the crushed tomatoes and vegetable or chicken broth. Stir in dried oregano and basil, then season with salt and pepper to taste. Bring the mixture to a gentle simmer and let it cook for 15 minutes to develop the flavors.

Cooking the Tortellini and Final Assembly

Step 3: Cook the tortellini

Add the cheese tortellini to the simmering soup. Cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and cooked through.

Step 4: Add fresh basil and serve

Stir in chopped fresh basil leaves. Ladle the hot tomato tortellini soup into bowls, sprinkle generously with grated Parmesan, and enjoy your hearty, cheesy, and flavorful meal!

4. Storage Tips for Leftover Tomato Tortellini Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. Keep in mind that tortellini may absorb some liquid, so you might want to add a splash of broth or water to restore the soup’s consistency.

5. Serving Suggestions for This Hearty Tomato Soup

  • Pair with crusty garlic bread for a complete meal
  • Top with additional Parmesan and fresh basil for extra flavor
  • Serve alongside a simple green salad for a balanced dinner
  • For an added protein boost, top with grilled chicken or turkey slices

6. Frequently Asked Questions About Tomato Tortellini Soup

Can I make this tomato tortellini soup vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth, and ensure the tortellini is cheese-filled or vegetable-based.

Can I freeze leftovers?

While you can freeze the soup, note that tortellini may become a bit soft upon reheating. It’s best to add fresh tortellini when reheating for optimal texture.

How long does it take to prepare this easy tomato pasta soup?

The entire process takes about 30 minutes — perfect for a quick and satisfying dinner after a busy day.

What are good substitutions for tortellini?

Use other pasta shapes like mini ravioli or add cooked rice or quinoa for variation and dietary preferences.

7. Kitchen tools that you might need for this recipe

8. Additional Cooking Tips and Tricks

Use high-quality canned crushed tomatoes for the best flavor. Fresh basil truly elevates this tomato tortellini soup, so don’t skip it! Adjust the seasoning to your taste, adding a pinch of red pepper flakes if you like a bit of heat. Cooking the tortellini separately and adding it just before serving helps keep it from becoming overly soft.

9. Conclusion

With its rich tomato flavor, cheesy tortellini, and fresh basil, this hearty tomato soup is the perfect comfort food for any night. It’s quick to prepare, easy to customize, and guaranteed to satisfy your craving for a warm, flavorful bowl. Enjoy this cheesy tortellini soup with family and friends, and indulge in a bowl of pure comfort!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of tomato tortellini soup featuring plump tortellini pasta floating in a rich red tomato broth, garnished with fresh basil leaves and grated Parmesan cheese, served in a rustic white bowl on a wooden table with a spoon and a sprig of basil.

Hearty Tomato Tortellini Soup with Fresh Basil and Parmesan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and cheesy tomato tortellini soup perfect for quick weeknight dinners, packed with fresh basil, Parmesan, and tender tortellini.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup fresh tortellini
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes to develop flavors.
  6. Add tortellini and cook until tender, about 5 minutes.
  7. Serve hot, garnished with chopped basil and Parmesan cheese.

Notes

  • You can substitute fresh tortellini with frozen for convenience.
  • Add a splash of cream for a richer flavor.
  • Best enjoyed with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 kcal Kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 20 mg

1 thought on “Tomato Tortellini Soup”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star