Creamy Chicken Bacon Ranch Pasta – The Ultimate Comfort Food!

Creamy Chicken Bacon Ranch Pasta Delight 🥓🍗🧀

1. Introduction

If you’re craving a deliciously rich and satisfying dinner, look no further than this creamy chicken pasta recipe. Combining tender chicken, crispy bacon, and a luscious ranch cheese sauce, this chicken bacon ranch pasta dish is guaranteed to become a family favorite. Perfect for busy weeknights or special gatherings, it impresses with its cheesy, savory flavors and comforting texture. Whether you’re a fan of cheesy chicken pasta or simply love hearty, flavorful meals, this recipe is sure to delight your taste buds.

2. Ingredients Needed for Creamy Chicken Bacon Ranch Pasta

  • 1 lb (450g) of penne or fusilli pasta
  • 2 cups cooked chicken, shredded or diced
  • 6 strips of bacon, cooked until crispy
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup whole milk or heavy cream
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley or green onions for garnish

3. Step-by-Step Instructions to Make Creamy Chicken Bacon Ranch Pasta

Prepare the Pasta and Cook the Bacon

Start by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Meanwhile, fry the bacon strips in a skillet until crispy. Once done, drain on paper towels and crumble into smaller pieces. Set aside.

Cook the Chicken and Sauté Garlic

In the same skillet, add olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the cooked chicken pieces to warm through. Season with salt and pepper to taste. For a quick replacement, shredded rotisserie chicken works perfectly here.

Prepare the Creamy Ranch Sauce

In a separate bowl, mix together ranch dressing, milk or cream, and shredded cheeses until well combined. Pour this mixture into the skillet with chicken and garlic, stirring gently to create a smooth, cheesy sauce.

Combine Pasta, Chicken, and Sauce

Add the cooked pasta to the skillet, tossing to coat each piece thoroughly in the creamy sauce. Stir in the crumbled bacon and cook everything together for 2-3 minutes until heated through and well combined.

4. Storage Tips for Leftover Creamy Chicken Pasta

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, sprinkle a little extra milk or cream and microwave in short bursts, stirring in between to maintain the pasta’s creamy consistency.

5. Serving Suggestions and Variations

This cheesy chicken pasta dish goes wonderfully with a side of steamed vegetables, garlic bread, or a fresh green salad. For a healthier twist, add sautéed spinach or cherry tomatoes. You can also substitute the pasta with gluten-free options if needed. For more inspiration on hearty dinners, check out our pumpkin beef bolognese.

6. Tips to Perfect Your Creamy Chicken Bacon Ranch Pasta

  • Use freshly cooked, shredded chicken for maximum flavor.
  • Adjust the ranch dressing and cheese quantities to suit your taste preferences.
  • For an extra kick, add red pepper flakes or hot sauce.

7. Frequently Asked Questions about Creamy Chicken Pasta

Can I substitute the ranch dressing?

Yes, for a tangier flavor, you can replace ranch dressing with a creamy garlic sauce or a mixture of sour cream and herbs.

Is this recipe gluten-free?

Not unless you use gluten-free pasta varieties. Always check your pasta packaging to ensure it’s gluten-free.

How long does it take to prepare?

From start to finish, this creamy chicken pasta recipe takes approximately 30 minutes, making it perfect for quick weeknight dinners.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This cheesy chicken pasta recipe brings together the comforting flavors of tender chicken, crispy bacon, and a creamy ranch-infused sauce. Perfect for busy weeknights or relaxed weekend dinners, it’s a versatile dish that can be customized to suit your preferences. Give this creamy chicken bacon ranch pasta a try, and enjoy a hearty, cheesy meal that everyone will love. Happy cooking!

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A close-up of a vibrant plate of creamy chicken bacon ranch pasta featuring tender chicken, crispy bacon, melted cheese, garnished with fresh herbs, served on a rustic white plate with a creamy sauce coating the al dente pasta, styled with a sprig of parsley and a sprinkle of black pepper for an inviting, home-cooked feel.

Creamy Chicken Bacon Ranch Pasta Delight

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A creamy and cheesy pasta dish packed with tender chicken, crispy bacon, and flavorful ranch seasoning, perfect for a wholesome and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 2 cooked chicken breasts, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in cooked chicken and bacon, cook for 2-3 minutes.
  4. Add ranch dressing and shredded cheese, stirring until the cheese melts and the sauce thickens.
  5. Combine cooked pasta with the sauce, tossing to coat evenly.
  6. Season with salt and pepper as needed. Serve hot, garnished with additional bacon or herbs if desired.

Notes

  • You can substitute cooked turkey or ham for chicken.
  • Add chopped green onions or parsley for extra freshness.
  • Use gluten-free pasta if necessary.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 680 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 125mg

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