Creamy Ground Beef Stroganoff Delight 🍲✨ | Irresistible Classic Beef Stroganoff Recipe
1. Introduction
If you’re craving a hearty, flavorful, and comforting meal, this beef stroganoff recipe is exactly what you need. Combining tender ground beef with a luscious, creamy sauce, this creamy beef pasta dish is a twist on the classic beef stroganoff that everyone will love. Perfect for busy weeknights or weekend dinners, this ground beef dish is easy to prepare yet packed with flavor. Whether you’re a longtime fan of classic beef stroganoff or trying it for the first time, this recipe will become a new favorite in your meal rotation.
2. Ingredients Needed for Creamy Ground Beef Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
3. Step-by-Step Instructions for Making Creamy Beef Pasta
Preparing the Ground Beef Mixture
In a large skillet over medium heat, cook the ground beef until browned. Remove excess fat if necessary. Add chopped onions and minced garlic, cooking until softened and fragrant. Stir in sliced mushrooms and cook until tender.
Making the Creamy Sauce
Sprinkle the flour over the beef mixture and stir well to incorporate. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce and Dijon mustard, stirring to combine. Let the mixture simmer for 5-7 minutes until it thickens slightly.
Adding the Creamy Touch
Lower the heat and stir in the sour cream, mixing until the sauce is smooth and creamy. Season with salt and pepper to taste. Serve this rich and flavorful creamy beef pasta over cooked egg noodles or rice for the perfect presentation.
4. Storage Tips for Leftover Creamy Ground Beef Stroganoff
Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, or in the microwave. Keep in mind that the sour cream may separate slightly when reheated, so give it a good stir before serving again.
5. Serving Suggestions for Your Beef Stroganoff
This classic beef stroganoff is best served over buttered egg noodles, rice, or even mashed potatoes for a hearty meal. Add a side of steamed vegetables or a fresh green salad to balance the richness of the dish. For an extra touch, sprinkle chopped parsley on top for color and freshness.
6. Frequently Asked Questions about Beef Stroganoff
Can I substitute ground turkey or chicken for beef?
Yes, you can easily swap out ground beef for ground turkey or chicken to create a lighter version of this ground beef dish. Cooking time may vary slightly.
How do I thicken the sauce if it’s too thin?
If your sauce turns out too runny, mix a teaspoon of cornstarch with a tablespoon of cold water and stir into the sauce. Cook for a couple of minutes until it thickens.
What are some vegetarian alternatives?
To make this dish vegetarian, substitute the ground beef with lentils or plant-based ground meat, and use vegetable broth instead of beef broth.
How long does it take to prepare this beef stroganoff recipe?
The total preparation and cooking time is approximately 30 minutes, making it a quick and satisfying dinner option.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This durable cookware set will make sautéing, simmering, and mixing effortless, ensuring your creamy beef pasta turns out perfectly every time.
- Fullstar Ultimate Veggie Prep Master — Easily chop vegetables like onions, garlic, and mushrooms for a faster cooking experience.
- Crock-Pot Family-Size Slow Cooker — Perfect for preparing a make-ahead creamy beef stroganoff that stays warm until serving.
8. Related Recipes You Might Enjoy
- Creamy Chicken Bacon Ranch Pasta Delight
- High-Protein Garlic Butter Beef Bites
- Cheddar Garlic Herb Potato Soup
9. Conclusion
This creamy ground beef stroganoff recipe offers a delicious way to enjoy a classic dish with a rich, velvety sauce that’s sure to satisfy your taste buds. Easy to make and versatile enough to suit various dietary preferences, it’s a perfect choice for a comforting weeknight meal or a cozy weekend dinner. Give it a try today, and enjoy the irresistible flavors of this beef stroganoff recipe that everyone will love!
Print
Creamy Ground Beef Stroganoff Delight
A creamy and savory ground beef stroganoff perfect for a quick weeknight meal, combining tender beef, mushrooms, and a rich sauce served over noodles.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Remove excess fat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture, stir well, and cook for 1 minute.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Reduce heat to low, then stir in sour cream and Dijon mustard. Season with salt and pepper.
- Serve over cooked egg noodles, garnished with chopped parsley if desired.
Notes
- You can substitute sour cream with Greek yogurt for a healthier option.
- For a gluten-free version, use cornstarch to thicken the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Saute, simmer, serve
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
1 thought on “Ground Beef Stroganoff – Cooking Up Memories”