Comforting Lemon Chicken Romano for Family

Lemon Chicken Romano Comfort Meal for Family πŸ‹πŸ—πŸ§€

1. Introduction

Discover the irresistible flavors of lemon chicken recipe, a delightful dish that combines zesty lemon, tender chicken, and savory Romano cheese to create a comforting family dinner. Whether you’re hosting a weeknight meal or special occasion, this chicken romano recipe is sure to become a favorite on your table.

2. Ingredients for the Perfect Lemon Chicken Romano

  • 4 boneless, skinless chicken breasts
  • Juice and zest of 2 lemons
  • 1 cup grated Romano cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Lemon Chicken Romano

Preparing the Chicken

Start by patting the chicken breasts dry and seasoning them with salt, pepper, and dried oregano.

Creating the Lemon Sauce

In a small bowl, combine the lemon juice, lemon zest, minced garlic, and olive oil. Whisk together to prepare the tangy marinade.

Searing the Chicken

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through.

Adding the Romano Cheese and Lemon Sauce

Lower the heat and pour the lemon mixture over the chicken. Sprinkle grated Romano cheese generously on top. Cover and let simmer for 5 minutes to allow the flavors to meld.

Serving the Lemon Chicken Romano

Garnish with fresh parsley if desired, and serve hot alongside your favorite sides. For a complete meal, check out our crockpot lasagna soup or delicious creamy chicken pasta.

4. Storage Tips for Leftover Lemon Chicken

Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of fresh lemon juice to revive the flavors.

5. Serving Suggestions for a Family Dinner

This lemon chicken pairs beautifully with buttery mashed potatoes, roasted vegetables, or a fresh green salad. For a touch of crunch, serve with crispy corn cheese bites.

6. Frequently Asked Questions about Lemon Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully and add extra juiciness. Adjust cooking time accordingly to ensure they are fully cooked.

What are good substitutions for Romano cheese?

If Romano cheese isn’t available, Parmesan cheese makes a suitable alternative with a similar savory flavor.

How long does it take to prepare this lemon chicken recipe?

The entire process takes approximately 30 minutes, making it an ideal weeknight family dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This lemon chicken recipe is a vibrant, family-friendly dish that combines fresh lemon, tender chicken, and creamy Romano cheese for a comforting meal. Perfect for any occasion, it’s quick, easy, and sure to impress loved ones. Try this chicken romano dish today and bring a taste of Italy to your dinner table!

Print
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A vibrant plate of Lemon Chicken Romano featuring golden-brown chicken breasts topped with a fresh lemon wedge, garnished with chopped parsley, served alongside roasted vegetables on a white ceramic plate, with a lemon slice and sprigs of herbs in the background, all styled on a rustic wooden table with natural lighting highlighting the textures and colors.

Lemon Chicken Romano Comfort Meal for Family

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A flavorful and comforting Lemon Chicken Romano dish featuring tender chicken breasts cooked in a zesty lemon and Romano cheese sauce, garnished with fresh herbs and served with warm sides for a perfect family meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Romano cheese
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Optional: roasted vegetables or pasta for serving

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
  3. In the same skillet, add garlic and cook until fragrant, about 1 minute.
  4. Pour lemon juice and zest into the skillet, scraping up browned bits.
  5. Sprinkle Romano cheese over chicken and pour sauce over the top.
  6. Garnish with chopped parsley and serve immediately with sides of your choice.

Notes

  • Use fresh lemons for the best flavor.
  • Serve with pasta or roasted vegetables for a complete meal.
  • Adjust lemon and cheese to taste for more zest or cheesiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 125mg

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