Cheesy garlic rolls

Irresistible Cheesy Garlic Rolls for Every Occasion 🥖🧄🧀

1. Introduction

If you’re craving a warm, savory bread with a burst of cheesy garlic flavor, then this cheesy garlic rolls recipe is perfect for you. These rolls are ideal for family dinners, potlucks, or as a delicious side to your favorite pasta. Their soft, fluffy texture combined with rich garlic and gooey cheese makes them a must-try! Whether you’re looking to upgrade your traditional garlic bread or add a cheesy twist to your savory bread lineup, these cheesy garlic rolls are guaranteed to be a hit.

2. Ingredients

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (King Arthur Baking Ultimate Bread Baker’s Cookbook)
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional for garnish)

3. Step-by-Step Instructions for Making Cheesy Garlic Rolls

Preparing the Dough

In a small bowl, activate the yeast by combining warm milk, sugar, and yeast. Let it sit until it becomes frothy, about 5-7 minutes. Meanwhile, in a large mixing bowl, combine flour and salt. Once the yeast mixture is ready, add melted butter and pour into the dry ingredients. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preparing the Garlic Butter

In a small bowl, mix olive oil, minced garlic, and a pinch of salt. This will be used to brush the rolls for extra flavor.

Assembling the Cheesy Garlic Rolls

After the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a small disk. Sprinkle mozzarella and Parmesan cheeses onto each disk, then fold the dough over the filling and pinch the edges to seal. Roll each into a ball and place them in a greased baking dish. Brush the tops with garlic butter mixture and let them rest for another 15 minutes.

Baking

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown and cheese is bubbly. Remove from oven and garnish with chopped parsley if desired.

4. Storage Tips for Leftover Cheesy Garlic Rolls

Allow the leftover rolls to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a preheated oven at 350°F (175°C) for 10 minutes or microwave for 20-30 seconds. For best texture, reheat in the oven rather than the microwave.

5. Serving Suggestions for Cheesy Garlic Rolls

These cheesy garlic rolls make an excellent side for pasta dishes like fresh spinach and tomato pasta or hearty meat dishes like Italian meatballs. They also complement a fresh garden salad or can be enjoyed on their own with a spread of extra garlic butter. For a festive touch, serve them alongside holiday appetizers listed in festive holiday appetizer ideas.

6. Frequently Asked Questions (FAQ) About Cheesy Garlic Rolls

Can I make cheesy garlic rolls gluten-free?

Yes, substitute the all-purpose flour with a high-quality gluten-free flour blend. Be sure to follow the package instructions for best results.

What variations can I try?

You can add cooked bacon bits, chopped herbs, or different cheeses like cheddar or gouda for variation. For a spicy kick, sprinkle red pepper flakes on top before baking.

How long does it take to prepare and bake?

The total time is approximately 2 hours, including rising and baking time.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Ensures even baking and easy cleanup for your cheesy garlic rolls.
• Fullstar Ultimate Veggie Prep Master: Makes chopping garlic and herbs quick and effortless.
• Cuisinart Compact Automatic Bread Maker: Optional tool for those who love to mix and knead dough effortlessly at home.

8. Related Recipes to Try

• Apple Crisp Shortbread Bars
• Sweet and Salty Toffee Chex Mix
• Festive Christmas Toffee

9. Conclusion

There’s no denying that cheesy garlic rolls are a beloved, crowd-pleasing savory bread. Easy to prepare and bursting with flavor, they are perfect for both everyday meals and special occasions. Homemade garlic bread has never been more irresistible. So gather your ingredients, follow the simple steps, and enjoy these delightful cheese rolls with your loved ones. Happy baking!

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