Festive Turkey Cranberry Crescent Ring Delight 🦃🍒✨
1. Introduction
Looking for the perfect holiday appetizer recipe to impress your guests? This Festive Turkey Cranberry Crescent Ring is an irresistible festive appetizer that combines tender turkey, tangy cranberries, and flaky crescent roll dough. It’s easy to prepare, visually stunning, and bursting with flavor, making it an ideal choice for holiday finger foods. Whether you’re hosting a Christmas party or a family gathering, this delicious dish will surely be a crowd-pleaser.
2. Ingredients for Your Holiday Finger Foods
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb cooked and shredded turkey breast
- 1 cup fresh cranberries or cranberry sauce
- 1 cup shredded cheese (cheddar or Swiss)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
3. How to Make a Festive Turkey Cranberry Crescent Ring
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Stir in shredded turkey, dried thyme, salt, and pepper. Cook for 3-5 minutes to combine flavors. Remove from heat and let cool slightly. Fold in cranberry sauce or fresh cranberries for the tangy component.
Assemble the Crescent Ring
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and arrange the triangles in a circular pattern on a baking sheet, with the wide ends overlapping at the center, leaving the pointed ends hanging over the edge like a sunburst.
Spread the turkey cranberry filling evenly over the wide ends of the dough triangles. Sprinkle shredded cheese on top for added richness.
Form the Ring
Gently fold the pointed ends of the dough triangles over the filling and tuck under the wide ends, sealing the ring. If desired, brush the top with a little beaten egg for a golden finish.
Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until the crescent ring is golden brown and cooked through. Remove from oven and let cool slightly before slicing. Garnish with fresh herbs if desired for a beautiful presentation.
4. Storage Tips for Your Holiday Appetizer
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, maintaining the crispiness of the crescent dough. For longer storage, you can freeze the assembled but unbaked crescent ring for up to a month; bake directly from frozen, adding an extra 5-7 minutes to the cooking time.
5. Serving Suggestions for Your Festive Appetizer
Serve the turkey cranberry appetizer warm or at room temperature, accompanied by additional cranberry sauce or a tangy dip. Pair it with a crisp green salad or a side of roasted vegetables for a complete holiday meal. This dish is also fantastic for potlucks and buffet tables, providing an eye-catching centerpiece for your spread.
6. FAQs About the Holiday Finger Foods
Can I make this recipe ahead of time?
Yes, you can assemble the crescent ring a few hours in advance and refrigerate until baking. Bake just before serving to ensure it’s fresh and golden.
Can I substitute the turkey with other proteins?
Absolutely! Chicken, ham, or even a vegetarian option like roasted vegetables work well as substitutes in this festive appetizer.
How long does it take to prepare?
The entire process, including preparation and baking, takes approximately 40-45 minutes, making it a quick yet impressive holiday appetizer recipe.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping onions and garlic efficiently, streamlining your prep work.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keeps drinks cool while you cook, making your holiday preparation more enjoyable.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your baking and cooking process is smooth with high-quality non-stick cookware.
8. Related Delicious Recipes
Looking for more ideas to complement your festive spread? Check out these delightful recipes:
9. Conclusion
This festive turkey cranberry crescent ring offers a delicious blend of flavors and an impressive presentation ideal for holiday finger foods. Easy to make and customizable, it’s a perfect addition to your holiday gatherings. Give this holiday appetizer recipe a try and wow your guests with this beautiful and flavorful dish that captures the spirit of the season!
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Festive Turkey Cranberry Crescent Ring Delight
A flavorful crescent ring filled with tender turkey and sweet-tart cranberry sauce, baked to perfection, ideal for holiday parties and family gatherings.
- Total Time: 40 minutes
- Yield: 8-10 slices
Ingredients
- 1 sheet refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons chopped fresh parsley
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circle on the baking sheet, overlapping slightly in the center, leaving a hole in the middle.
- Spread cranberry sauce over the dough, then top with shredded turkey, cheese, and parsley.
- Fold the outer edges of the triangles over the filling, pinching to seal, forming a ring.
- Brush the top with beaten egg to achieve a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
- Let cool slightly before serving. Garnish with additional parsley if desired.
Notes
- You can substitute cooked chicken or vegetarian alternatives for the turkey.
- Serve with extra cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Party
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg