Traditional German Butter Cookies Made Easy!

Simple German Butter Cookies for Easy Baking 🍪🧈✨

1. Introduction

If you’re a fan of German butter cookies, you’ll love this straightforward recipe that captures the rich, buttery flavor of classic European cookies. Perfect for holidays, gifting, or simply indulging in a sweet treat, these traditional German treats are easy to make at home. Baking your own butter cookies is a delightful way to enjoy authentic taste with minimal effort.

2. Ingredients for German Butter Cookies

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt
• Optional: powdered sugar for dusting

3. Step-by-Step Instructions to Make Butter Cookies

Preparation of the Cookie Dough

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and sugar together in a large bowl until the mixture is light and fluffy. This step ensures a tender, melt-in-your-mouth texture for your European cookies.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated. These ingredients enhance the flavor of your traditional German treats.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add these to the wet mixture, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Shaping and Baking

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

Step 5: Shape the Cookies

Roll the chilled dough into balls or use cookie cutters to create various shapes. Place them on the prepared baking sheet, leaving some space between each.

Step 6: Bake the Cookies

Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on a wire rack.

4. Tips for Perfect German Butter Cookies

For the best results, use softened but not melted butter, and don’t forget to chill the dough before baking. You can also sprinkle powdered sugar over the cookies once cooled for an extra touch of sweetness and presentation.

5. Storage & Freezing

Store your homemade butter cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, freeze the cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

6. Serving Suggestions

Enjoy these German butter cookies with a cup of hot tea or coffee. For a festive touch, dip half the cookie in melted chocolate or dust with powdered sugar. These classic European cookies are perfect for holiday platters, gift boxes, or everyday snacking.

7. Frequently Asked Questions (FAQs)

Can I make these cookies dairy-free?

Yes, substitute the butter with dairy-free margarine or coconut oil for a delicious dairy-free version.

How long does it take to make these German butter cookies?

The total preparation and baking time is approximately 45 minutes, including chilling time.

Can I add flavor variations?

Absolutely! Add a pinch of cinnamon or lemon zest to the dough for a unique flavor twist.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heat and easy release for baking perfection.
• Ninja SLUSHi Pro RapidChill Drink Maker — Great for chilling your dough efficiently.
• KitchenAid Classic Iconic Stand Mixer — Makes mixing butter and sugar a breeze, resulting in smooth, fluffy dough.
• Presto Pizzazz Plus Rotating Pizza Oven — Perfect for baking cookies evenly.

9. Conclusion

Homemade German butter cookies are a delightful treat that combines rich flavor with simple ingredients. Whether you’re baking for family, friends, or special occasions, these classic European cookies are sure to impress. With minimal effort and delicious results, this recipe is a must-try for every baking enthusiast. Enjoy the warmth of freshly baked traditional German treats today!

Print