Cheesy Pull Apart Bread Delight π Garlic and Mozzarella Layers
1. Introduction
Discover the ultimate indulgence with this pull apart bread recipe that combines melty mozzarella cheese, fragrant garlic, and soft, buttery bread. Perfect for sharing at parties or enjoying as a cozy snack, this cheesy bread transforms simple ingredients into an irresistible garlic pull apart experience. Whether you’re a seasoned baker or a beginner, this delicious bread bomb recipe is easy to make and will quickly become a family favorite.
2. Ingredients
- 1 store-bought or homemade bread loaf (French bread or Italian bread works perfectly)
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions to Make the Perfect Pull Apart Bread
Prepare the Garlic Butter
In a small bowl, mix the melted butter, olive oil, minced garlic, Italian herbs, salt, and pepper. This flavorful butter mixture will infuse your cheesy pull apart bread with irresistible aroma and taste.
Cut the Bread
Slice the loaf into a grid pattern, making cross-hatch cuts about 1 inch apart, but avoid slicing all the way through the bottom. This technique allows the cheese and garlic butter to seep into every layer of the bread.
Insert the Cheese
Carefully insert the shredded mozzarella cheese into the cuts, ensuring each pocket is filled with cheesy goodness. You can add extra cheese if desired for a more indulgent cheesy bread experience.
Brush with Garlic Butter
Generously brush the entire surface of the bread with the prepared garlic butter mixture, allowing it to seep into all the nooks and crannies. This step guarantees a flavorful and moist bread.
Bake the Bread
Wrap the bread loosely in aluminum foil and bake in a preheated oven at 350Β°F (175Β°C)ΰΈͺΰΈ³ΰΈ«ΰΈ£ΰΈ±ΰΈ 15-20 minutes. For a crispy top, uncover the bread during the last 5 minutes of baking. The result should be hot, gooey, and golden-brown.
Final Touches and Serving
Sprinkle fresh parsley over the top for a pop of color and flavor. Serve warm, pulling apart the layers as you enjoy this cheesy pull apart bread delight!
4. Storage Tips for Leftover Bread Bombs
To keep your garlic pull apart bread fresh, store it in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to bring back its crispy texture. If you want to prepare ahead, assemble the bread but wait to bake until needed.
5. Serving Suggestions
This cheesy pull apart bread pairs wonderfully with hearty soups, salads, or grilled meats. For an extra touch, serve it alongside Garlic Parmesan Cheeseburger Bombs or Mini Smashburger Quesadillas for a party spread that impresses.
6. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for refreshing beverages to enjoy with your bread.
- Fullstar Ultimate Veggie Prep Master – Effortlessly grate garlic and vegetables for other recipes.
- Cuisinart Compact Automatic Bread Maker – Makes homemade bread from scratch if you prefer fresh bread over store-bought.
7. FAQs About Cheesy Pull Apart Bread
Can I use other types of cheese?
Absolutely! Cheddar, pepper jack, or a blend of cheeses can be used to customize your garlic pull apart for different flavors.
Is this recipe suitable for gluten-free diets?
If you use gluten-free bread, this recipe becomes gluten-free. Ensure your bread and ingredients are certified gluten-free for safety.
How long does it take to make?
The preparation takes about 10-15 minutes, and baking is approximately 20 minutes, making this an easy and quick recipe for busy days.
8. Conclusion
Thereβs nothing quite like warm, cheesy pull apart bread that combines garlic, cheese, and soft bread into a delectable treat. Perfect for gatherings or a cozy night in, this bread bomb recipe is sure to impress everyone at your table. Try making your own at home today and enjoy the mouthwatering aroma and irresistible flavor of this cheesy garlic pull apart bread.
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Cheesy Pull Apart Bread Delight π Garlic and Mozzarella Layers
A flavorful and cheesy pull apart bread layered with garlic butter and melted mozzarella, baked until golden and gooey.
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375Β°F (190Β°C). Slice the bread diagonally to create a crosshatch pattern without cutting all the way through.
- Mix melted butter, minced garlic, salt, and pepper in a bowl. Stuff some of the garlic butter mixture between the bread slices.
- Sprinkle shredded mozzarella and Parmesan cheese generously between the slices and on top.
- Wrap the bread in foil and bake for 15 minutes, then open the foil and bake an additional 10 minutes until golden and cheesy.
- Garnish with chopped parsley before serving hot.
Notes
- Ensure bread is fresh for the best texture.
- You can add cooked bacon or herbs for extra flavor.
- Serve immediately for maximum gooeyness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake, slice, layer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
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