Easy No-Roux, No-Egg Mac & Cheese Recipe

Creamy No-Roux No-Egg Mac and Cheese Delight 🧀✨

1. Introduction

If you’re on the hunt for an easy mac and cheese recipe that is irresistibly creamy and quick to prepare, you’ve come to the right place! This creamy mac and cheese dish skips the traditional roux and eggs, making it perfect for a fast weeknight dinner or a comforting snack. Say goodbye to complicated steps and hello to a rich, mouthwatering, no-egg mac and cheese that will leave everyone asking for seconds.

2. Ingredients for Your Quick Mac and Cheese

  • 8 oz (about 2 cups) elbow macaroni or pasta of your choice
  • 2 cups shredded cheddar cheese
  • 1 cup milk (whole or 2%)
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter
  • 1 teaspoon Dijon mustard (optional, for added flavor)
  • Salt and pepper to taste
  • Pinch of smoked paprika or chili flakes (optional for a spicy kick)

3. Step-by-Step Instructions to Make Creamy No-Egg Mac and Cheese

Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Make the Creamy Sauce

In the same pot, melt the butter over medium heat. Add the milk and cream cheese, stirring constantly until the cream cheese is fully melted and the mixture is smooth. Stir in the Dijon mustard if using, and season with salt, pepper, and optional spices like smoked paprika or chili flakes.

Combine Pasta and Sauce

Add the cooked pasta back into the pot with the cheesy sauce. Stir in the shredded cheddar cheese until fully melted and creamy. Adjust seasoning to taste. Serve hot for a delicious no-egg mac and cheese.

4. Storage Tips for Leftover Creamy Mac and Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or a tiny bit of butter to restore creaminess. For best results, reheat gently on the stove or in the microwave.

5. Serving Suggestions and Variations

This quick mac and cheese is versatile enough to be enjoyed on its own or as a side dish. Consider topping it with crispy bacon, sautéed vegetables, or breadcrumbs for added texture. For a protein boost, stir in cooked chicken, shrimp, or even baked beans. Want to make it extra special? Pair it with a fresh side salad or some crunchy garlic bread.

6. Frequently Asked Questions (FAQs)

Can I use different types of cheese?

Absolutely! Feel free to mix cheeses like Monterey Jack, mozzarella, or gouda for a personalized flavor profile.

Is this recipe suitable for dietary restrictions?

This no-egg mac and cheese can be made gluten-free by using gluten-free pasta and dairy-free alternatives for milk and cheese to accommodate lactose intolerance or vegan diets.

How long does it take to prepare?

From start to finish, this easy mac and cheese recipe takes approximately 20 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with tools that make this creamy mac and cheese even easier:

8. Additional Recipes to Explore

Craving more delightful dishes? Check out these internal recipes:

9. Conclusion

With this easy mac and cheese recipe, you can enjoy a rich, creamy mac and cheese without hassle. Its simple ingredients and quick preparation make it an excellent choice for cozy nights or last-minute cravings. Customize it to your liking and savor the cheesy goodness in every spoonful!

Print
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A creamy bowl of no-roux, no-egg macaroni and cheese with golden toasted breadcrumb topping, garnished with fresh parsley on a rustic wooden table.

Creamy No-Roux No-Egg Mac and Cheese Delight

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An exceptionally simple and creamy mac and cheese recipe that skips the traditional roux and eggs, using everyday ingredients to deliver rich flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Breadcrumbs and parsley for topping

Instructions

  1. Cook the macaroni according to package instructions, then drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Add milk and Dijon mustard, stirring until combined.
  3. Gradually add shredded cheddar cheese, stirring until melted and smooth.
  4. Mix in cooked macaroni, salt, and pepper. Stir well to coat.
  1. Transfer the mixture to a baking dish, top with Parmesan cheese and breadcrumbs.
  2. Bake at 375°F (190°C) for 15 minutes until golden and bubbly.
  3. Garnish with fresh parsley before serving.

Notes

  • This recipe is perfect for quick weeknight dinners or comforting weekend meals.
  • You can add cooked bacon or vegetables for variation.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop and oven
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (approx 1.5 cups)
  • Calories: 430 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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